Best 3 Mahogany Broiled Chicken With Smoky Lime Sweet Potatoes And Cilantro Chimichurri Recipes
Welcome to the culinary adventure of a lifetime as we explore the tantalizing flavors of mahogany broiled chicken, smoky lime sweet potatoes, and cilantro chimichurri. This delightful dish is a symphony of taste that will transport you to a world of exotic flavors. In this article, we will uncover the secrets behind this delectable creation, providing you with a step-by-step guide to recreate this masterpiece in your own kitchen. Join us on this gastronomic journey as we delve into the art of crafting this extraordinary dish.
Check out the recipes below so you can choose the best recipe for yourself!
MAHOGANY CHICKEN W CHIMICHURRI & SMOKY LIME SWEET POTATOES
This was a contest recipe winner that appeared in Woman's Day of all places. Very good..nice complex but blended flavors.
Provided by greysangel
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Mahogany Marinade: Mix sugar, mustard, hoisin sauce, vinegar, and lime juice in a medium bowl. Remove 6 tablespoons for later use. Place cubed chicken in a Ziploc bag and add the remaining marinade; refrigerate for 20-30 minutes. (If making Smoky Lime Sweet Potatoes, start potatoes at this point; chicken will be ready to skewer and cook when potatoes are completed.).
- Thread chicken on skewers; discard marinade. Grill skewers, basting with reserved marinade near end of cooking time.
- Chimichurri Sauce: Combine cilantro and garlic in food processor. Pulse until chopped. Add oil in a thin stream with food processor running. Pulse in salt and pepper. Set aside.
- To serve: Remove chicken from skewers; drizzle with Chimichurri Sauce. Sweet potatoes can also be drizzled with sauce.
- Potatoes:.
- Cut sweet potatoes into 1/2 inch chunks. Put in a medium saucepan; add water to cover. Bring to a boil, reduce heat, cover and cook 15 minutes or until tender. Reserve 1/4 cup cooking water. Drain potatoes, return to pan, and mash with reserved water. (I only used 2 tablespoons of reserved water.).
- Add remaining ingredients and mash into sweet potatoes.
Nutrition Facts : Calories 577.9, Fat 28.9, SaturatedFat 7.1, Cholesterol 114.2, Sodium 744, Carbohydrate 38.3, Fiber 2.9, Sugar 22.4, Protein 41.6
MAHOGANY BROILED CHICKEN WITH SMOKY LIME SWEET POTATOES AND CILANTRO CHIMICHURRI
Categories Chicken
Number Of Ingredients 21
Steps:
- Preheat the broiler. Thread chicken on 8 bamboo skewers that have been soaked in water for 30 minutes. Broil about 6 inches from heat, basting with reserved mahogany sauce until done, about 8 minutes. To serve, divide potatoes among 4 plates; top each with 2 skewers of chicken and drizzle with cilantro chimichurri sauce. Garnish with cilantro sprigs.
MAHOGANY BROILED CHICKEN WITH SMOKY LIME SWEET POTATOES AND CILANTRO CHIMICHURRI
Steps:
- In a small bowl, mix together chopped cilantro, olive oil, minced garlic, 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper; set aside.
- In medium bowl, mix together brown sugar, mustard, hoisin sauce and vinegar. Reserve 2/3 of this mixture. To remainder, add 1/2 cup lime juice and stir in chicken; cover and refrigerate.
- Place sweet potatoes in a heavy saucepan and cover with boiling water. Cook, covered, over medium-high heat until tender, about 15 minutes. Reserve 1/4 cup cooking liquid, then drain potatoes in colander. Return potatoes to reserved cooking water and add butter, chipotle pepper, adobo sauce, remaining 1 1/2 teaspoons lime juice, cumin, lime zest, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper. Mash potatoes.
- Preheat the broiler. Thread chicken on 8 bamboo skewers that have been soaked in water for 30 minutes. Broil about 6 inches from heat, basting with reserved mahogany sauce until done, about 8 minutes. To serve, divide potatoes among 4 plates; top each with 2 skewers of chicken and drizzle with cilantro chimichurri sauce. Garnish with cilantro sprigs.
Tips:
- Use a cast iron skillet for cooking the chicken. This will help to create a crispy, flavorful crust.
- Marinate the chicken for at least 30 minutes before cooking. This will help to infuse it with flavor.
- Cook the sweet potatoes until they are tender but still slightly firm. You don't want them to be mushy.
- Make the chimichurri sauce ahead of time. This will allow the flavors to meld.
- Serve the chicken and sweet potatoes with the chimichurri sauce. You can also add a dollop of sour cream or yogurt.
Conclusion:
This mahogany broiled chicken with smoky lime sweet potatoes and cilantro chimichurri is a delicious and easy-to-make meal. The chicken is flavorful and juicy, the sweet potatoes are tender and smoky, and the chimichurri sauce is the perfect finishing touch. This dish is sure to be a hit with your family and friends.
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