Best 4 Maid Rites Recipes
Maid Rites are a delicious and iconic sandwich hailing from the Hawkeye State of Iowa. This mouthwatering sandwich is a local favorite and a staple at many small-town cafes, diners, and grills throughout the state. Its origins can be traced back to the early 1900s in a town called Marion, where it is believed to have been invented by Fred Angell, the owner of a local café. While the exact origins remain a topic of debate, the sandwich's popularity has spread far and wide, becoming a symbol of Iowa's culinary heritage. Jump into this article to discover the secrets behind the perfect Maid Rite, exploring different variations, cooking methods, and the unique blend of flavors that make this sandwich an absolute delight.
Check out the recipes below so you can choose the best recipe for yourself!
MAID RITES (LOOSE MEAT SANDWICHES)
If you have ever been to the Mid-West or watched Rosanne you probably have heard of Maid-Rite also known as the loose meat sandwich. It's a kind of sloppy joe without the red sauce. It is served with mustard, pickle and onion but I do like mine with ketchup on it too. Not sure where this recipe comes from originally....
Provided by Melissa Turner
Categories Burgers
Time 4h10m
Number Of Ingredients 10
Steps:
- 1. Start slow cooker on high, add dried onion and 1 T. warm water. (Allow to rehydrate a bit while assembling other ingredients.)
- 2. Stir ground beef, 1 1/2 cups water and all other ingredients well. Stirring well to break up ground beef and mix all ingredients.
- 3. Cover. Cook on high 4 hours or until ground beef is cooked, stirring occasionally to prevent beef from clumping. Serve on hamburger buns.
IOWA MAID-RITES ( LOOSE MEAT SANDWICHES )
This was a big winner in our work pot lucks,I was requested to bring it all the time and its easy easy to throw in a crock pot also. It may not be an Authentic Maidrite...but everyone who has tried them seem to agree they are pretty darn good.
Provided by Auntie Jan
Categories Lunch/Snacks
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
- Ladle on top of hamburger buns and treat them like you would a sloppy joe.
- Any left over meat is great for taco and burrito filler.
IOWA'S SLOW COOKER MAID RITES RECIPE
Provided by SSmith
Number Of Ingredients 11
Steps:
- Directions: Combine all ingredients in slow cooker and cook 2 hours on high and then 2 hours on low stirring occasionally
IOWA LUNCH LADY MAID RITES
Steps:
- Brown beef. Combine beef, onion soup mix, onion soup, ketchup, worchestershire sauce, & brown sugar in slow cooker. Cook on low for 1 hr then on high for 2 hrs.
Tips:
- Use high-quality ground beef. The better the quality of the beef, the better your Maid-Rite sandwiches will be. Look for ground beef that is at least 80% lean.
- Season the beef well. Use a generous amount of salt, pepper, garlic powder, and onion powder to season the beef. This will help to give the sandwiches a delicious flavor.
- Cook the beef until it is well-browned. This will help to develop the flavor and texture of the beef.
- Use a good quality bun. The bun is an important part of the Maid-Rite sandwich. Look for a bun that is soft and fluffy.
- Toast the buns before assembling the sandwiches. This will help to make the sandwiches more flavorful and prevent the buns from getting soggy.
- Add your favorite toppings. Maid-Rite sandwiches are traditionally served with ketchup, mustard, and pickles. However, you can also add other toppings, such as cheese, lettuce, tomatoes, or onions.
Conclusion:
Maid-Rite sandwiches are a delicious and easy-to-make meal. With a few simple ingredients and a little bit of time, you can create a classic sandwich that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Maid-Rite sandwiches a try. You won't be disappointed!
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