Best 2 Maid Rites Loose Meat Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're looking for a classic American comfort food dish that's quick and easy to make, maid rites loose meat sandwiches are the perfect choice. Originating in the Midwest, these sandwiches consist of ground beef cooked in a savory sauce and served on a toasted bun. Whether you're a fan of traditional recipes or prefer to add your own unique twist, there are endless possibilities when it comes to creating the perfect maid rite. In this article, we'll explore some of the best recipes for maid rite loose meat sandwiches, so you can satisfy your craving for this delicious dish.

Check out the recipes below so you can choose the best recipe for yourself!

MAID RITES (LOOSE MEAT SANDWICHES)



Maid Rites (loose meat sandwiches) image

If you have ever been to the Mid-West or watched Rosanne you probably have heard of Maid-Rite also known as the loose meat sandwich. It's a kind of sloppy joe without the red sauce. It is served with mustard, pickle and onion but I do like mine with ketchup on it too. Not sure where this recipe comes from originally....

Provided by Melissa Turner

Categories     Burgers

Time 4h10m

Number Of Ingredients 10

2 Tbsp dried onions
1 Tbsp warm water
3 lb ground beef
1 beef bouillon, cubes
1 chicken bouillon cube
1 1/2 c water
2 Tbsp worcestershire sauce
1 Tbsp soy sauce
2 Tbsp cider vinegar
2 Tbsp brown sugar

Steps:

  • 1. Start slow cooker on high, add dried onion and 1 T. warm water. (Allow to rehydrate a bit while assembling other ingredients.)
  • 2. Stir ground beef, 1 1/2 cups water and all other ingredients well. Stirring well to break up ground beef and mix all ingredients.
  • 3. Cover. Cook on high 4 hours or until ground beef is cooked, stirring occasionally to prevent beef from clumping. Serve on hamburger buns.

IOWA MAID-RITES ( LOOSE MEAT SANDWICHES )



Iowa Maid-Rites ( Loose Meat Sandwiches ) image

This was a big winner in our work pot lucks,I was requested to bring it all the time and its easy easy to throw in a crock pot also. It may not be an Authentic Maidrite...but everyone who has tried them seem to agree they are pretty darn good.

Provided by Auntie Jan

Categories     Lunch/Snacks

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 4

3 lbs ground beef, fried and fat drained off
1 (10 1/2 ounce) can French onion soup
1.5 (1 1/4 ounce) envelopes Lipton Onion Soup Mix
hamburger bun

Steps:

  • After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
  • Ladle on top of hamburger buns and treat them like you would a sloppy joe.
  • Any left over meat is great for taco and burrito filler.

Tips:

  • Use high-quality ground beef for the best flavor.
  • Season the beef generously with onion, salt, and pepper.
  • Cook the beef over medium heat until it is browned and crumbly.
  • Drain the excess grease from the beef before adding it to the bun.
  • Toast the buns in a pan with butter for a crispy texture.
  • Add your favorite toppings, such as cheese, pickles, and onions.
  • Serve the Maid-Rite loose meat sandwiches immediately.

Conclusion:

Maid-Rite loose meat sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner, and they can be customized to your liking. With a few simple ingredients and a little bit of time, you can enjoy this classic sandwich in the comfort of your own home.

Related Topics