Best 6 Maille Honey Dijon Chicken Recipes
Welcome to the ultimate guide to preparing a tantalizing and flavorful dish of Maille honey dijon chicken. This recipe combines the sweetness of honey with the tangy spiciness of Dijon mustard to create a delectable dish that will delight your taste buds. Whether you're an experienced chef or a novice cook, this guide will provide you with the necessary steps and tips to prepare a mouthwatering meal that's perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY DIJON CHICKEN
I usually buy chicken breasts from those wholesale places. They are packed boneless, skinless and frozen. The other night I had no idea what to do for dinner and found a delightful recipe on the bag of chicken breasts. This recipe does not require that the chicken be defrosted, it requires minimal work and the chicken came out moist and juicy.
Provided by PaulaG
Categories Chicken Breast
Time 55m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line a 13 x 9 inch baking pan with foil; spray the foil with non-stick cooking spray.
- Rinse the frozen chicken pieces under lukewarm water to remove the ice glaze, pat dry.
- Place chicken on prepared foil pan and sprinkle with paprika, top with lemon slices.
- Place in the preheated oven and bake for 30 minutes.
- Meanwhile, prepare the sauce by placing remaining ingredients in a small microwave safe bowl and mixing thoroughly.
- Prior to spooning over chicken, microwave sauce for 1 to 2 minutes or until heated through.
- After the breasts have baked for 30 minutes, drain and discard juices from baking pan.
- Remove the lemon slices and spoon the heated sauce over the chicken.
- Return to oven and continue baking for 1o to 15 minutes or until juices run clear when pierced with a fork.
- Serve immediately.
HONEY-DIJON CHICKEN
"Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts," relates Julie Rowe of Fort McMurray, Alberta. "A beekeeper shared the recipe with me."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in an ungreased 11x7-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes.
Nutrition Facts : Calories 197 calories, Fat 3g fat (0 saturated fat), Cholesterol 63mg cholesterol, Sodium 340mg sodium, Carbohydrate 63g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
MAILLE® HONEY DIJON CHICKEN
This whole-roasted chicken is tender and moist when braised with honey mustard, cider vinegar, and lemon juice.
Provided by Maille
Categories Maille®
Yield 6
Number Of Ingredients 4
Steps:
- Coat whole chicken with a mixture of Maille® Honey Dijon, cider vinegar and lemon juice.
- Season chicken with salt and pepper and arrange in an ovenproof casserole.
- Brown the chicken, then cover with a lid and let cook for another 45 minutes or until thoroughly cooked. Serve with seasonal vegetables cooked in butter.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 2.9 g, Cholesterol 136.4 mg, Fat 17.5 g, Protein 34.2 g, SaturatedFat 4.7 g, Sodium 189.6 mg, Sugar 0.1 g
CONTEST-WINNING HONEY-DIJON CHICKEN
Smothered in a sauce that gets its sweetness from honey and pineapple juice, these chicken breasts are a favorite, even for picky eaters. I like to serve them over egg noodles. -Barbara Leventhal, Hauppauge, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 casseroles, 12 servings, 6 per casserole.
Number Of Ingredients 11
Steps:
- Rub chicken with garlic and thyme. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil until a thermometer reads 165°. In a small bowl, combine cornstarch, pineapple juice and water until smooth. Stir in mustard and honey. Add to skillet. Bring to a boil; cook and stir 2 minutes or until thickened. Serve with rice or noodles.Freeze option:Divide chicken between two 11x7-in baking dishes. Cool. Cover and freeze up to 3 months. To use, completely thaw in refrigerator. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 35 minutes or until heated through. ,
Nutrition Facts :
MAILLE® HONEY DIJON CHICKEN
This whole-roasted chicken is tender and moist when braised with honey mustard, cider vinegar, and lemon juice.
Provided by Maille
Categories Maille®
Yield 6
Number Of Ingredients 4
Steps:
- Coat whole chicken with a mixture of Maille® Honey Dijon, cider vinegar and lemon juice.
- Season chicken with salt and pepper and arrange in an ovenproof casserole.
- Brown the chicken, then cover with a lid and let cook for another 45 minutes or until thoroughly cooked. Serve with seasonal vegetables cooked in butter.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 2.9 g, Cholesterol 136.4 mg, Fat 17.5 g, Protein 34.2 g, SaturatedFat 4.7 g, Sodium 189.6 mg, Sugar 0.1 g
HONEY-DIJON CHICKEN TENDERS
With a sweet and savory coating, these chicken tenders are a breeze to make. Serve with ranch dressing, ketchup, or more honey mustard dressing.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Place flour in a shallow dish. Mix honey and Dijon mustard in another shallow dish. Place bread crumbs in a third shallow dish.
- Season chicken tenders with salt and pepper. Coat with flour then dip into honey-mustard mixture, and finally into the bread crumbs, pressing bread crumbs into chicken.
- Melt 2 tablespoons butter in a large skillet. Cook chicken until golden brown, 4 to 5 minutes. Carefully turn tenders over, add remaining 1 tablespoon butter, and cook until chicken is fully cooked and golden brown, an additional 2 to 3 minutes.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 37.7 g, Cholesterol 92.1 mg, Fat 13.1 g, Fiber 1 g, Protein 29.2 g, SaturatedFat 6.5 g, Sodium 909.3 mg, Sugar 13.5 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Use a good quality Dijon mustard: The Dijon mustard is a key ingredient in this recipe, so it's important to use a good quality one. Look for a mustard that is made with whole grain mustard seeds and has a sharp, tangy flavor.
- Don't overcook the chicken: Chicken is a delicate meat, so it's important to cook it carefully to avoid drying it out. Cook the chicken until it is cooked through but still juicy, about 10 minutes per side.
- Make sure the sauce is thick enough: The sauce for this recipe should be thick and creamy. If it's too thin, you can add a little cornstarch or flour to thicken it up.
- Serve immediately: This dish is best served immediately after it is cooked. The chicken will be most tender and juicy when it is hot off the grill.
Conclusion:
This Maille Honey Dijon Chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and creamy. This recipe is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
