Best 5 Maille Vegetable Dijon Dressing Recipes
Are you in search of a flavorful and versatile dressing to enhance your culinary creations? Look no further than Maille Vegetable Dijon Dressing, a delightful combination of tangy Dijon mustard and a medley of garden-fresh vegetables. This tantalizing dressing adds a burst of flavor to salads, sandwiches, wraps, and even grilled meats. With its creamy texture and vibrant hue, Maille Vegetable Dijon Dressing is sure to elevate your dishes to new heights. Whether you're a seasoned chef or a home cooking enthusiast, this article will guide you through the best recipes that showcase the unique taste of Maille Vegetable Dijon Dressing.
Here are our top 5 tried and tested recipes!
MAILLE® VEGETABLE DIJON DRESSING
Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
Provided by Maille
Categories Maille®
Yield 4
Number Of Ingredients 6
Steps:
- In small bowl whisk Maille, olive oil, lemon juice and honey or maple syrup. Season to taste with salt and pepper. Cook vegetables according to type, in boiling, salted water until crisp-tender; drain. Toss hot, cooked vegetables in mustard dressing.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 11.5 g, Fat 11.3 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 279 mg, Sugar 6.6 g
MAILLE® VINAIGRETTE DRESSING
Homemade vinaigrette with mustard, balsamic vinegar and a touch of lemon is perfect over fresh salad greens and your choice of other add-ins like cheese, nuts, or fruit.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 6
Number Of Ingredients 5
Steps:
- Mix Maille® Old Style or Honey Dijon Mustard, balsamic vinegar, lemon juice and a pinch of salt until well blended.
- Pour in oil, little by little, and mix until well blended. Add salt and pepper to taste. Serve over your favorite salad mix. Add a tasty cheese, some pecans, grapes or apple slices.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 1.3 g, Fat 7 g, SaturatedFat 0.9 g, Sodium 48.5 mg, Sugar 0.8 g
MAILLE® VEGETABLE DIJON DRESSING
Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
Provided by Maille
Categories Maille®
Yield 4
Number Of Ingredients 6
Steps:
- In small bowl whisk Maille, olive oil, lemon juice and honey or maple syrup. Season to taste with salt and pepper. Cook vegetables according to type, in boiling, salted water until crisp-tender; drain. Toss hot, cooked vegetables in mustard dressing.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 11.5 g, Fat 11.3 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 279 mg, Sugar 6.6 g
MAILLE® VEGETABLE DIJON DRESSING
Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
Provided by Maille
Categories Maille®
Yield 4
Number Of Ingredients 6
Steps:
- In small bowl whisk Maille, olive oil, lemon juice and honey or maple syrup. Season to taste with salt and pepper. Cook vegetables according to type, in boiling, salted water until crisp-tender; drain. Toss hot, cooked vegetables in mustard dressing.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 11.5 g, Fat 11.3 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 279 mg, Sugar 6.6 g
MAILLE® VEGETABLE DIJON DRESSING
Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
Provided by Maille
Categories Maille®
Yield 4
Number Of Ingredients 6
Steps:
- In small bowl whisk Maille, olive oil, lemon juice and honey or maple syrup. Season to taste with salt and pepper. Cook vegetables according to type, in boiling, salted water until crisp-tender; drain. Toss hot, cooked vegetables in mustard dressing.
Nutrition Facts : Calories 152.9 calories, Carbohydrate 11.5 g, Fat 11.3 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 1.5 g, Sodium 279 mg, Sugar 6.6 g
Tips:
- Utilize fresh ingredients: The freshness of the vegetables, herbs, and spices greatly influences the overall flavor and quality of the dressing. Select vegetables that are crisp, herbs that are aromatic, and spices that are flavorful.
- Experiment with different vegetables: The beauty of this dressing lies in its versatility. Feel free to explore various combinations of vegetables to create unique and exciting flavors. Carrots, celery, and bell peppers are classic choices, but you can also incorporate zucchini, broccoli, or even roasted red peppers.
- Adjust the Dijon mustard to your preference: Dijon mustard adds a distinctive tang and creaminess to the dressing. Start with the recommended amount and adjust it according to your desired level of spiciness and sharpness.
- Use good quality olive oil: The quality of olive oil plays a significant role in the overall taste of the dressing. Opt for extra-virgin olive oil for its superior flavor and health benefits.
- Season to taste: Always taste the dressing before serving and adjust the seasonings accordingly. A sprinkle of salt and pepper can enhance the flavors and bring the dish together.
Conclusion:
Homemade dressings offer a delightful and customizable way to enhance the flavors of your favorite salads, vegetables, and even meat dishes. The Maille Vegetable Dijon Dressing, with its vibrant blend of fresh vegetables, herbs, and Dijon mustard, is a versatile and flavorful dressing that caters to various tastes and preferences. By following the tips and experimenting with different ingredients, you can create a dressing that perfectly complements your culinary creations. Embrace the joy of homemade dressings and elevate your meals to the next level.
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