Best 5 Main Challenge Spicy Southern Collard Greens With Sweet Maple Cornbread Recipes
Welcome to the ultimate culinary journey, where we embark on a quest to discover the most delectable recipe for "Main Challenge Spicy Southern Collard Greens with Sweet Maple Cornbread." This tantalizing dish promises an explosion of flavors that will awaken your taste buds and leave you craving more. Prepare to be transported to the heart of Southern cuisine as we explore the perfect balance of spicy collard greens and sweet maple cornbread, creating a symphony of flavors that will elevate your dining experience. Let's dive into the world of Southern comfort food and uncover the secrets behind this mouthwatering recipe.
Here are our top 5 tried and tested recipes!
TANGY QUICK COLLARDS
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the large center stems from the collard greens. Stack the leaves on top of each other and roll them as tightly as possible. Use a sharp chef's knife to slice the leaves as thinly as possible.
- Use a vegetable peeler to remove three 1-by-2-inch strips of peel from the lime. Finely chop the peel.
- Heat the olive oil in a large, wide pot over medium heat. Add the ginger, garlic, mustard, jalapeno and 1/2 teaspoon salt and cook, stirring occasionally, until very fragrant and the garlic is pale golden, about 3 minutes. Add the vinegar and simmer until almost completely reduced. Increase the heat to medium-high and add the collard greens. Cook, tossing with tongs, until just slightly wilted, about 3 minutes. Serve warm.
SOUTHERN GREENS
Provided by Food Network
Time 55m
Yield 4 to 6 side servings
Number Of Ingredients 9
Steps:
- In a saute pan over medium heat, cook the onions, garlic, and vinegar until the liquid has reduced by half. Add the greens, molasses, Worcestershire, hot sauce, 1 cup water, and salt and pepper. Cover with wax or parchment paper and simmer until the greens are tender, about 30 minutes. Adjust seasoning if needed.
SOUTHERN-STYLE COLLARD GREENS
Steps:
- Boil the smoked turkey wings in a large stock pot with 1 gallon of water for 20 minutes at medium heat. Add the collard greens to the pot and let them cook down for 10 to 15 minutes. Add the onions, green peppers, roasted red peppers, oil, salt, sugar, garlic powder, smoke flavoring, black pepper and cayenne pepper and stir. Cook over medium heat until the collards are tender, about 1 1/2 hours.
MAPLE COLLARD GREENS
This is my own recipe. This is what I think all collard greens should taste like. The fresher the collards used the more tender and quick cooking they'll be. If they are "elderly" as my great-grandmother would say, you will have to cook them longer as they will be tougher. Wonderful with BBQ tempeh, mac & cheese and corn bread.
Provided by Suzy_Q
Categories Collard Greens
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter or oil in a large skillet over medium-high. Add onions. While onions are cooking wash collards leaving them damp. After about 5 minutes when onions are lightly browned add collards and cover pan with a lid. After about 5 minutes add maple syrup, BBW sauce, a pinch of salt and a few dashes of pepper. Mix together and cook covered over medium for about 10-15 minutes or until greens are tender.
SPICY SOUTHERN COLLARD GREENS
Make and share this Spicy Southern Collard Greens recipe from Food.com.
Provided by tornadoes three
Categories Collard Greens
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- place all ingredients in a big pot and cover with water.
- simmer on low for at least one hour.
- Drain and serve.
Nutrition Facts : Calories 33.6, Fat 0.7, SaturatedFat 0.2, Sodium 256.8, Carbohydrate 4, Fiber 2.1, Sugar 0.6, Protein 3.1
Tips:
- For the collard greens:
- Choose fresh, tender collard greens with dark green leaves.
- Wash the collard greens thoroughly to remove any dirt or grit.
- Remove the tough stems from the collard greens before cooking.
- Cook the collard greens in a large pot with plenty of water to allow them to cook evenly.
- Season the collard greens with salt, pepper, and other spices to taste.
- Cook the collard greens until they are tender but still have a bit of a bite to them.
- For the sweet maple cornbread:
- Use fine cornmeal for a smooth texture.
- Add sugar and maple syrup to the batter for a sweet flavor.
- Bake the cornbread in a hot oven until it is golden brown and cooked through.
- Serve the cornbread warm with butter or honey.
Conclusion:
Spicy Southern Collard Greens with Sweet Maple Cornbread is a delicious and hearty dish that is perfect for a cold winter night. The collard greens are tender and flavorful, while the cornbread is sweet and moist. This dish is sure to be a hit with your family and friends.
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