Best 2 Maine Crab Cakes Recipes

In the culinary realm, few dishes can rival the allure of succulent Maine crab cakes, a delectable seafood delicacy that has captivated taste buds for generations. Hailing from the picturesque shores of Maine, renowned for its bountiful waters teeming with sweet and tender crab meat, these crab cakes embody the essence of coastal cuisine. Whether you're a seasoned chef seeking to elevate your culinary repertoire or a novice home cook eager to explore the wonders of seafood, embarking on a culinary journey to discover the best recipe for Maine crab cakes promises an unforgettable gustatory experience.

Let's cook with our recipes!

MAINE CRAB CAKES

Maine Crab Cakes image

These little hummers come together quickly and are sooo good. I like to chill the crab cakes for about 15-20 minutes before cooking. I'm partial to Maine crab 'cause it's in my backyard and really sweet. If using other type of crab, don't use the expensive claw meat. The less expensive crab (body and knuckle mixture) binds together better.

Provided by Aroostook

Categories Lunch/Snacks

Time 20m

Yield 8 cakes, 4 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces fresh picked crabmeat
1/2 cup breadcrumbs
2 large eggs (beaten)
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon Italian parsley (chopped)
1/2 teaspoon thyme
1/8 teaspoon cayenne pepper
2 tablespoons butter
4 scallions (thinly sliced)

Steps:

Combine all ingredients except scallions.
Mix well.
Add sliced scallions and mix.
Form into eight 2-inch crab cakes.
In a 10-inch skillet, melt butter over medium-high heat until melted.
Add crab cakes.
Cook the crab cakes for 3 to 4 minutes on each side or until golden brown.
Drain on paper toweling.

MIKE'S MAINE CRAB CAKES

Mike's Maine Crab Cakes image

Based on a recipe from Guy Fieri's book, Diners, Drive-ins and Dives: an All-American Road Trip...With Recipes! This celebrates the A1 Diner in Gardiner, Maine. He says in its introduction: "These are loaded with crab, and even in a state that is famous for this dish, people come to Gardiner to track them down." I haven't tried this yet, although I am planning a trip up the road to Gardiner soon! :)

Provided by mersaydees

Categories Crab

Time 45m

Yield 16 3-ounce crab cakes

Number Of Ingredients 12

Ingredients

1 1/2 lbs fresh crabmeat, picked over for shells
1 1/2 cups fresh corn or 1 1/2 cups frozen corn, thawed
3/4 cup red bell pepper, diced
3/4 cup celery, chopped
3/4 cup yellow onion, finely chopped
1 1/2 cups mayonnaise
3/4 teaspoon dry mustard
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 large egg, lightly beaten
2 1/2 cups saltine crumbs, divided
2 tablespoons unsalted butter, plus more as needed

Steps:

In a medium bowl, mix together crabmeat, corn, bell pepper, celery, onion, mayonnaise, and mustard. Season with salt and pepper.
Gently fold in the beaten egg and 1 ½ cups of the cracker crumbs, taking care not to overwork the mixture.
Place remaining 1 cup crumbs on plate or shallow bowl.
Form crab mixture into 3-ounce patties, about 3-inches in diameter. Dip both sides of each patty into cracker crumbs, pressing gently to adhere crumbs.
Heat a large skillet over medium high heat and melt the butter. Cook crab cakes until golden brown, about 6 minutes per side.
Serve.

Nutrition Facts : Calories 205.5, Fat 11, SaturatedFat 2.4, Cholesterol 47.8, Sodium 519.2, Carbohydrate 17.5, Fiber 1.1, Sugar 2.6, Protein 9.7

Tips:

Choose the Right Crab: Opt for fresh, high-quality crab meat for the best flavor and texture. Look for crab that is firm, opaque, and has a mild briny aroma.
Use a Light Touch: Be gentle when mixing the crab cakes to prevent breaking up the crab meat. Use a fork or your hands to combine the ingredients, and avoid over-mixing.
Don't Overcook: Crab cakes are best when cooked gently over medium heat. Overcooking can toughen the crab meat and make the cakes dry.
Serve with Dipping Sauce: Enhance the flavor of your crab cakes by serving them with a variety of dipping sauces. Popular options include tartar sauce, cocktail sauce, and remoulade.

Conclusion:

Indulge in the delightful flavors of Maine crab cakes, a culinary gem that showcases the region's rich seafood heritage. With a crispy golden exterior and a tender, succulent interior bursting with fresh crab meat, these crab cakes are a true culinary delight. Whether you enjoy them as a main course or as a delectable appetizer, Maine crab cakes are sure to tantalize your taste buds and leave you craving more. So gather your ingredients, follow the step-by-step guide, and embark on a culinary journey that will transport you to the coast of Maine.

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