Best 3 Maine Lobster Roll Recipes
The Maine lobster roll: a seafood delicacy that is synonymous with summer in New England. This culinary delight features succulent lobster meat nestled inside a toasted bun, often accompanied by a drizzle of melted butter and a sprinkling of celery or chives. The origins of the lobster roll can be traced back to the early 1900s when fishermen would use leftover lobster meat to make a quick and satisfying meal. Over the years, this simple dish has evolved into an iconic culinary experience, enjoyed by locals and tourists alike. Whether you're a seasoned lobster roll enthusiast or a first-timer looking to indulge in this New England specialty, this article will guide you through finding the best lobster roll recipe that suits your taste preferences and culinary skills.
Here are our top 3 tried and tested recipes!
THE WORLD-FAMOUS MAINE LOBSTER ROLL
Provided by Food Network
Categories main-dish
Time 46m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Prepare the lobster salad.
- If using live lobsters, steam or boil them. Let cool at room temperature. Use a cleaver to crack and remove the meat from the claws, knuckles and tails. Remove the cartilage from the claws and the intestines from the tails of the cooked meat. Cut the meat into 1/2-inch dice. You may pick all the meat from the carcass and add it to the meat or freeze the carcass for soup or broth.
- Place the cucumber in a colander for at least 5 minutes to drain the excess liquid. Combine the lobster, cucumber mayonnaise, and tarragon. Add the scallions. Season with salt and pepper. Cover with plastic wrap and chill for 30 minutes to 1 hour. Preheat a large heavy skillet (12 to 14-inches) over medium-low heat (a black cast-iron pan is perfect). Lightly butter both sides of each bun. Place them in the pan and cook for about 2 minutes until golden brown. Turn the buns over and toast the other side. Or toast the buns under a broiler instead. When the buns are ready, stuff them with the chilled lobster salad. Place each roll on a small paper or china plate; garnish with pickles and potato chips. Serve at once.
MAINE-STYLE LOBSTER ROLL
Steps:
- Cut and tear the lobster meat into large chunks, closely checking for bits of shell. Keep the claws as intact as possible for the best presentation.
- In a large bowl, use a spatula to mix the lobster meat with the mayonnaise, coating evenly. The more chilled the mayonnaise, the better it will coat.
- Heat a skillet or griddle over medium-high heat. Using a pastry brush, liberally brush the melted butter on both sides of the hot dog rolls and place in the skillet. Toast each side to a golden brown color, using more butter as needed.
- Fill each roll with about 4 ounces of the lobster mixture. Sprinkle the tops with chives. Serve with a lemon wedge, which can also be squeezed on top.
- Serve immediately--the goal is to serve when you still have a warm, buttery roll with the cool creamy lobster meat. Enjoyed best with a view of the ocean.
MAINE LOBSTER ROLL
If you want an authentic Maine Lobster Roll, all you will have in it is lobster and a just a tad of mayonnaise. Nothing else. Other things may be good and have them if you like, but a Maine one is maine-ly lobster. You may put it on any roll you like, but I generally use a hotdog type roll with the slit on top. A homemade hotdog roll would be wonderful. I always have the pieces pretty good sized so you can see the claw and pieces of the tail. Yummy!!!
Provided by Mimi in Maine
Categories One Dish Meal
Time 30m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Boil the lobster for about 16-18 minutes.
- Pick apart and cut up in good-sized pieces.
- Put the mayonnaise on and mix.
- I usually put a little butter on the sides of the roll and place it on the griddle for a couple of minutes to brown it.
- Fill it and enjoy.
- NOTE: I figure one lobster per roll which would be about 3-5 ounces of meat; this should make a stuffed lobster roll.
Tips:
- Fresh is best: Use the freshest lobster meat you can find. This will ensure the best flavor and texture.
- Cook the lobster properly: Lobster meat should be cooked just until it is opaque and tender. Overcooked lobster will be tough and chewy.
- Use high-quality mayonnaise: Mayonnaise is a key ingredient in lobster rolls, so use the best quality mayonnaise you can find.
- Add some extras: Feel free to add other ingredients to your lobster rolls, such as celery, onion, or chives. You can also add a squeeze of lemon juice or a dollop of melted butter.
- Serve immediately: Lobster rolls are best served immediately after they are made. The bread will become soggy if you wait too long.
Conclusion:
Lobster rolls are a delicious and classic New England dish. With a few simple ingredients and a little bit of time, you can make them at home. Just be sure to use fresh lobster meat and cook it properly. You can also add other ingredients to your lobster rolls, such as celery, onion, or chives. Serve them immediately after they are made for the best flavor and texture.
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