Best 3 Maine Pancakes Recipes
Maine pancakes, also known as blueberry pancakes, are a classic breakfast dish that has been enjoyed for generations. With their fluffy texture, sweet blueberry flavor, and the aroma of maple syrup, these pancakes are a true delight. Whether you are cooking them for a special occasion or a leisurely weekend brunch, Maine pancakes are sure to satisfy your taste buds.
Let's cook with our recipes!
PUFFY MAINE PANCAKES
These special pancakes work even better if you make the batter a day ahead and chill it over night. Just whisk to combine again before cooking.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 3 four-inch pancakes
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Place eggs, flour, milk, salt, and nutmeg in a medium bowl; whisk until combined. Batter may still be slightly lumpy. The batter may be made a day ahead and chilled overnight.
- For each pancake, melt 1 tablespoon butter in a 4-inch crepe pan or ovenproof skillet over medium-high heat. Using a ladle, pour one-third of the batter into the very hot pan; transfer pan or skillet immediately to the oven. Bake until pancake is golden brown and very puffy, about 10 minutes. Dust with confectioners' sugar; serve immediately.
MAINE PANCAKES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. In a medium bowl, whisk together eggs, flour, milk, salt, and nutmeg until well combined. Batter may still be slightly lumpy. (The batter may be made a day ahead and refrigerated overnight.)
- Melt butter in a 12-inch cast-iron skillet over medium heat. Pour batter into pan, and transfer to oven. Bake until pancake is golden brown and puffy, 10 to 12 minutes. Transfer pancake to serving plate, and dust with confectioners' sugar. Serve immediately.
DAPHNE OZ'S MAINE WILD BLUEBERRY PANCAKES
Categories Fruit
Number Of Ingredients 9
Steps:
- # ingredients 1 cup flour 3/4 teaspoons baking powder 1/2 teaspoons baking soda 1 teaspoon sugar 1/2 teaspoon salt instructions Sift together dry ingredients. # step 2 ingredients 1 cup buttermilk 1 egg 1 tablespoon melted butter instructions Beat egg until light and fluffy, and then stir into the dry mixture, along with buttermilk and butter, until blended (watch out for clumps!). # step 3 ingredients 1/2 cup fresh Maine wild blueberries instructions Fold in blueberries. # step 4 instructions Make sure griddle is hot (a pat of butter or coconut oil should sizzle on the surface). # step 5 instructions Spoon half a ladle of batter for each pancake onto the griddle and allow to cook until underside is golden brown (check at 4 minutes). # step 6 instructions The trick to keeping pancakes light and fluffy is to only flip once. When the first side is golden brown, use a spatula to flip each pancake. Allow the second side to toast, and your ready to go! # step 7 instructions To make the maple syrup: Heat 1 cup maple syrup together with 3 tablespoons butter for the perfect topping.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pancakes.
- Be careful not to overmix the batter. Overmixing will make the pancakes tough.
- Let the batter rest for a few minutes before cooking. This will allow the gluten to relax and make the pancakes more tender.
- Cook the pancakes over medium heat. Low heat will make the pancakes soggy, and high heat will burn them.
- Flip the pancakes only once. Flipping them too often will make them tough.
- Serve the pancakes immediately with your favorite toppings.
Conclusion:
Maine pancakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With a few simple tips, you can make perfect Maine pancakes at home. So next time you're looking for a hearty and satisfying breakfast, give Maine pancakes a try!
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