Best 2 Majestic And Moist Honey Cake Recipes

Indulge in the delectable realm of honey cakes, where flavors dance harmoniously to create a majestic and moist symphony. Prepare to embark on a culinary journey that unravels the secrets of crafting this exquisite delicacy. With a legacy that spans centuries, honey cakes have captivated taste buds across cultures, leaving a trail of sweet memories. As you gather the finest ingredients, let us guide you through the magical process of transforming simple elements into a culinary masterpiece that will leave your loved ones spellbound.

Check out the recipes below so you can choose the best recipe for yourself!

MAJESTIC AND MOIST NEW YEAR'S HONEY CAKE

Majestic and Moist New Year's Honey Cake image

This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.

Provided by Marcy Goldman

Categories Cake Mixer Brunch Dessert Bake Vegetarian Rosh Hashanah/Yom Kippur Fall Kosher Honey Kidney Friendly Pescatarian Dairy Free Peanut Free Soy Free

Yield Serves 8-10

Number Of Ingredients 19

Ingredients

3 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1 cup vegetable oil
1 cup honey
1 1/2 cups granulated sugar
1/2 cup brown sugar
3 eggs
1 teaspoon vanilla extract
1 cup warm coffee or strong tea
1/2 cup fresh orange juice
1/4 cup rye or whisky (see Note)
1/2 cup slivered or sliced almonds (optional)
Special Equipment
I like this cake best baked in a 9-inch angel food cake pan, but you can also make it in a 10-inch tube or bundt cake pan, a 9-by-13-inch sheet pan, or three 8-by-4 1/2-inch loaf pans.

Steps:

Preheat the oven to 350°F. Lightly grease the pan(s). For tube and angel food pans, line the bottom with lightly greased parchment paper. For gift honey cakes, I use "cake collars" (available from Sweet Celebrations) designed to fit a specific loaf pan. These give the cakes an appealing, professional look.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices. Make a well in the center and add the oil, honey, sugars, eggs, vanilla, coffee, orange juice, and rye or whisky.
Using a strong wire whisk or an electric mixer on slow speed, combine the ingredients well to make a thick batter, making sure that no ingredients are stuck to the bottom of the bowl.
Spoon the batter into the prepared pan(s) and sprinkle the top of the cake(s) evenly with the almonds. Place the cake pan(s) on 2 baking sheets stacked together and bake until the cake springs back when you touch it gently in the center. For angel and tube cake pans, bake for 60 to 70 minutes; loaf cakes, 45 to 55 minutes. For sheet-style cakes, the baking time is 40 to 45 minutes. This is a liquidy batter and, depending on your oven, it may need extra time. Cake should spring back when gently pressed.
Let the cake stand for 15 minutes before removing it from the pan. Then invert it onto a wire rack to cool completely.

MAJESTIC AND MOIST HONEY CAKE

Majestic and Moist Honey Cake image

Adapted from Marcy Goldman's Treasure of Jewish Holiday Baking

Provided by Penny Hall

Categories Cakes

Time 55m

Number Of Ingredients 17

Ingredients

3 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tsp baking soda
1/2 tsp kosher salt
4 tsp ground cinnamon
1/2 tsp cloves
1/2 tsp ground allspice
1 cup vegetable oil
1 cup honey
1 1/2 cups granulated sugar
1/2 cp brown sugar
3 large eggs at room temperature
1 tsp vanilla extract
1 cup warm coffee or strong tea
1/2 cup fresh orange juice
1/4 cup rye or whiskey
1/2 cup slivered or sliced almonds (optional)

Steps:

1. Fits in three loaf pans, two 9-inch square or round cake pans, one 9 or 10 inch tube or bundt cake pan, or one 9 by 13 inch sheet cake. I made mine in two full-size loaf pans plus two miniature ones. Preheat oven to 350°F. Generously grease pan(s) with non-stick cooking spray. For tube or angel food pans, line the bottom with lightly greased parchment paper, cut to fit. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. Make a well in the center, and add oil, honey, white sugar, brown sugars, eggs, vanilla, coffee or tea, orange juice and rye or whiskey, if using. (If you measure your oil before the honey, it will be easier to get all of the honey out.)
2. Using a strong wire whisk or in an electric mixer on slow speed, stir together well to make a thick, well-blended batter, making sure that no ingredients are stuck to the bottom. Spoon batter into prepared pan(s). Sprinkle top of cake(s) evenly with almonds, if using. Place cake pan(s) on two baking sheets, stacked together (this will ensure the cakes bake properly with the bottom baking faster than the cake interior and top). Bake until cake tests done, that is, it springs back when you gently touch the cake center. For angel and tube cake pans, this will take 60 to 75 minutes, loaf cakes, about 45 to 55 minutes. For sheet style cakes, baking time is 40 to 45 minutes. Let cake stand fifteen minutes before removing from pan.

Tips:

When making the honey cake, it is important to use a good quality honey. This will give the cake a rich, flavorful taste.
If you don't have any sour cream on hand, you can substitute plain yogurt or buttermilk.
To make sure the cake rises evenly, make sure to preheat the oven before baking.
Don't overmix the batter, as this can result in a dense, heavy cake.
To test if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready.
Allow the cake to cool completely before frosting it. This will help the frosting set properly.
For a richer flavor, you can use a combination of honey and brown sugar in the frosting.
If you are short on time, you can make the cake ahead of time and freeze it. Simply wrap the cooled cake in plastic wrap and place it in the freezer for up to 2 months.

Conclusion:

Honey cake is a delicious and versatile dessert that can be enjoyed by people of all ages. It's perfect for any occasion, from birthdays to holidays. With its moist texture, rich flavor, and beautiful appearance, honey cake is sure to be a hit with everyone who tries it.