Best 2 Major Greys Army Chutney Recipes
Major Grey's chutney is a fruit chutney that originated in the Punjab region of the Indian subcontinent. It is made with a variety of fruits, including green mango, sour lime, garlic, and ginger, along with a variety of spices such as cumin, coriander, and turmeric. The chutney is typically served as a condiment with curries and other Indian dishes, but it also makes a great addition to sandwiches, salads, and even desserts. It has a sweet, tangy, and slightly spicy flavor, and it is a great way to add a burst of flavor to any meal. If you are looking for a delicious and versatile chutney to add to your repertoire, then Major Grey's chutney is a great option.
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MAJOR GREYS ARMY CHUTNEY
Make and share this Major Greys Army Chutney recipe from Food.com.
Provided by Morton Design Graph
Categories Chutneys
Yield 1 batch
Number Of Ingredients 15
Steps:
- Peel the mangoes and cut them into i/2 -inch segments.
- Sprinkle well with the coarse salt and let stand overnight. Wash off the salt in the morning.
- Boil the green gingerroot in water for 30 minutes, then drain.
- Tie the spices in a muslin bag large enough to allow swelling.
- Put the vinegar in a heavy kettle and add the spice bag, sugar and drained gingerroot. Simmer gently for 30 minutes, stirring often.
- Add the onions, garlic, raisins, currants and chilies.
- Add half of the mangoes and simmer for 2 hours, stirring and watching carefully.
- Add the almonds and preserved gingerroot and the rest of the mangoes.
- Simmer for another 2 hours, or until the mixture is as thick as jam.
- Remove the spice bag.
- Arrange the fruit and other ingredients in a tasteful manner in hot sterilized jars, with almonds and raisins showing through the glass.
- Seal.
- Stand in a cool place for several weeks before using.
- This chutney can be kept for years.
MAJOR GREY'S CHUTNEY CHEESE BALL WITH CHERRIES AND PECANS
This is a great tasting cheese ball that is very simple and easy to prepare! Requires several hours chilling-- so plan ahead. Serve with assorted crackers or crusty bread, add a nice bottle of wine and grapes for a party or tucked into the picnic hamper. From Taste of Home.
Provided by BecR2400
Categories Cherries
Time 2h15m
Yield 1 cheese ball, 14 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine chutney, cream cheese and cherries.
- Chill until firm.
- Shape into a ball and roll in pecans.
- Serve with assorted crackers, fruits and vegetables.
- Yield: 1 cheese ball.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the chutney will taste. If possible, use organic fruits and vegetables.
- Choose the right fruit: The best fruits for chutney are those that are tart and flavorful, such as apples, pears, and plums. You can also use a mix of fruits, such as apples and oranges, or apples and cranberries.
- Don't overcook the chutney: The chutney should be cooked until the fruit is soft and the sugar has dissolved, but it shouldn't be overcooked or it will lose its flavor.
- Let the chutney mature: The chutney will taste better if you let it mature for a few weeks before eating it. This will allow the flavors to develop and mellow.
Conclusion:
Major Grey's Army Chutney is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for serving with meats, fish, vegetables, and cheese. It can also be used as a marinade or as a glaze. With its sweet, tangy, and spicy flavor, Major Grey's Army Chutney is sure to be a hit with your family and friends.
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