Best 4 Make Ahead Brunch Cups Recipes
Brunch is a delightful meal that combines breakfast and lunch, often enjoyed during the weekend. Make-ahead brunch cups are a convenient and delicious way to prepare your brunch ahead of time, allowing you to enjoy a stress-free and leisurely meal with friends and family. These individual cups are versatile and can be packed with a variety of flavors and ingredients, making them a perfect option for catering to different dietary preferences and tastes. Whether you prefer savory or sweet, vegetarian or meat-based, there is a make-ahead brunch cup recipe out there to suit your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
MAKE-AHEAD BRUNCH CUPS
Combine brunch essentials overnight, including hash browns, eggs, cheddar cheese and bacon, for tasty brunch bites baked to perfection the next morning.
Provided by Jessica Walker
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Spray 24 regular-size muffin cups with cooking spray. Cook potatoes on stovetop as directed on bag.
- Spoon potatoes evenly into muffin cups, about 2 tablespoons each; press down into cups. Spoon heaping teaspoon soup on top of potatoes in each cup.
- In large bowl, beat eggs until well blended. In 10-inch skillet, melt butter over medium heat. Add eggs; cook and stir until scrambled and set. Spoon eggs evenly over soup in cups. Sprinkle each with about 1/2 tablespoon bacon and 1 tablespoon cheese. Refrigerate 8 hours or overnight.
- At serving time, heat oven to 350°F. Bake about 30 minutes or until thoroughly heated and cheese is melted.
Nutrition Facts : Calories 240, Carbohydrate 16 g, Cholesterol 210 mg, Fat 1 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 0 g, TransFat 0 g
MAKE-AHEAD CHEESY EGG CUPS RECIPE BY TASTY
Here's what you need: frozen hash brown, shredded cheddar cheese, salt, pepper, oil, eggs, bacon, salt, pepper
Provided by Hannah Williams
Categories Sides
Time 30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F/220°C.
- In a bowl, combine hash browns, cheese, salt, pepper, and oil. Pack into the bottom half of the cups of a greased muffin tin.
- Bake for 15-20 minutes, until golden brown.
- In a separate bowl, whisk eggs with the bacon, salt, and pepper. Pour into the top half of each muffin cup.
- Bake 15 minutes. Freeze up to 1 month.
- Enjoy!
Nutrition Facts : Calories 206 calories, Carbohydrate 10 grams, Fat 14 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
MAKE-AHEAD BRUNCH CUP RECIPE - (4.5/5)
Provided by jms551psu
Number Of Ingredients 6
Steps:
- Spray 24 regular-size muffin cups with cooking spray. Cook potatoes on stovetop as directed on bag. Spoon potatoes evenly into muffin cups, about 2 tablespoons each; press down into cups. Spoon a heaping teaspoon of Cheddar cheese soup on top of the potatoes in each cup. In large bowl, beat eggs until well blended. In 10-inch skillet, melt butter over medium heat. Add eggs; cook and stir until scrambled and set. Spoon eggs evenly over soup in cups. Sprinkle each with about 1/2 tablespoon bacon and 1 tablespoon cheese. Refrigerate 8 hours or overnight. At serving time, heat oven to 350°F. Bake about 30 minutes or until thoroughly heated and cheese is melted.
EGG BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, spinach, tomato, onion, bell pepper, broccoli, parmesan cheese, cheddar cheese
Provided by Joey Firoben
Categories Breakfast
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (180°C).
- In a measuring cup, beat the eggs until smooth. Set aside.
- In a greased muffin tin, place your desired combination of fillings into each muffin cup.
- Season each cup with salt and pepper.
- Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
- Bake for 20 minutes, until set.
- Enjoy!
Nutrition Facts : Calories 98 calories, Carbohydrate 5 grams, Fat 5 grams, Fiber 1 gram, Protein 7 grams, Sugar 2 grams
Tips:
- Choose Fresh Ingredients: Use high-quality, fresh ingredients for the best flavor and texture in your brunch cups.
- Prepare Ingredients in Advance: For hassle-free assembly on busy mornings, chop vegetables, grate cheese, and cook bacon or sausage ahead of time.
- Muffin Tins and Ramekins: Use well-greased muffin tins or ramekins for even cooking and easy release of your brunch cups.
- Use Variety of Cheese: Combine different types of cheese, such as cheddar, mozzarella, and Parmesan, for a rich and flavorful filling.
- Spice it Up: Add some heat to your brunch cups with diced jalapeños, cayenne pepper, or paprika.
- Customize to Your Taste: Feel free to mix and match ingredients based on your preferences. Add your favorite vegetables, meats, or herbs.
- Bake Evenly: Rotate the muffin tins or ramekins halfway through baking to ensure even cooking.
- Let Them Cool: Allow the brunch cups to cool slightly before serving to prevent crumbling.
Conclusion:
With these make-ahead brunch cups, you can enjoy delicious and satisfying meals without sacrificing sleep or quality time with loved ones. From classic egg and bacon cups to creative veggie-packed variations, these recipes offer a delightful mix of flavors and textures. Whether you're hosting a brunch party or simply looking for a convenient weekday breakfast, these brunch cups are sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and get ready to savor the convenience and goodness of these delightful brunch cups!
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