Best 4 Make Ahead Slow Cooker Herbed Pork And Red Potatoes Recipes
Cooking can be therapeutic when you have the time. If you are strapped for time, there is a fix for that. Many people have discovered the convenience of slow cooker recipes. These recipes are a lifesaver on busy weeknights. One such recipe that fits the bill is the delectable make-ahead slow cooker herbed pork and red potatoes. This dish is not only easy to prepare, but it is also packed with flavor and nutrition. The combination of tender pork and soft red potatoes, all infused with a blend of aromatic herbs, makes for a meal that will tantalize your taste buds and leave you feeling satisfied. So, if you are looking for a hassle-free yet scrumptious meal that the whole family will love, look no further than this "make ahead slow cooker herbed pork and red potatoes" recipe.
Let's cook with our recipes!
MAKE-AHEAD SLOW-COOKER HERBED PORK AND RED POTATOES
Put a little pork in your pot roast routine with this easy, make-ahead spin on the traditional slow-cooker favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 18h35m
Yield 8
Number Of Ingredients 10
Steps:
- Place all ingredients except chopped thyme in labeled 1-gallon freezer bag. Lay flat, and freeze up to 3 months.
- Thaw completely in refrigerator, 12 to 24 hours.
- Pour contents of bag into 6-quart slow cooker. Cover and cook on Low heat setting 6 to 7 hours or until potatoes are tender when pierced with a paring knife and pork shreds easily.
- Shred pork, and quarter potatoes. Divide mixture among 8 bowls, and sprinkle with chopped fresh thyme leaves.
Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 110 mg, Fiber 3 g, Protein 39 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 12 g, TransFat 0 g
HERB ROASTED PORK LOIN AND POTATOES
This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.
Provided by mom2wildchild
Categories Meat and Poultry Recipes Pork
Time 2h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
- Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
- Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 29.5 g, Cholesterol 79.4 mg, Fat 12.3 g, Fiber 2.8 g, Protein 28.9 g, SaturatedFat 3.3 g, Sodium 53.3 mg, Sugar 1.4 g
HERBED SCALLOPED POTATOES AND ONIONS
You can prepare this side dish in the morning, then put it in the oven later.
Provided by Autumn Pumpkin
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 2h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
- Layer potatoes and onion in prepared baking dish.
- Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.
- Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.
Nutrition Facts : Calories 356 calories, Carbohydrate 60.4 g, Cholesterol 18.2 mg, Fat 9.9 g, Fiber 7.3 g, Protein 8.2 g, SaturatedFat 4.4 g, Sodium 410.3 mg, Sugar 3.6 g
SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!
Provided by Dianemwj
Categories World Cuisine Recipes European German
Time 8h20m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
- Cook in slow cooker on Low 8 to 10 hours.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 30.5 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 809.8 mg, Sugar 3.7 g
Make-Ahead Slow Cooker Herbed Pork and Red Potatoes - Recipe Guide
Indulge in the succulent Make-Ahead Slow Cooker Herbed Pork and Red Potatoes, a culinary symphony of flavors that effortlessly blends the tenderness of succulent slow-cooked meat with perfectly roasted red bliss and baby golden Yukon gold with crispy skins.
Maximize your kitchen efficiency by prepping this dish ahead of time, allowing it to simmer in the slow cooker's embrace while you go about your day, coming home to a ready and aromatic feast.
Prepare this delectable dish with these tips to ensure a culinary masterpiece.
- Unlock the flavors by marinating your succulent piece of boneless, center-cut fresh country-style or sparerib boneless picnic roast in a medley of aromatic herbs, including fresh or dry thyme and rosemary, creating a herbaceous haven for the meat.
- Enhance the marinade's potency by adding crushed cloves of fragrant and pungent fresh or dry minced or grated nutmeg and a touch of Dijon mustard. Let this symphony of flavors unite for at least 2 hours, allowing the meat to absorb the aromatic elixir.
- Encase the marinated meat in a slow cooker, creating a culinary sanctuary, and surround it with halved red bliss and baby Yukon gold, bathed in a chorus of broth, red wine, balsamic vinegar, minced or grated shallots, and the reserved marinade. This harmonious infusion of flavors will orchestrate an unforgettable culinary masterpiece.
- Craft a flavorful medley of fresh or dry thyme, rosemary, minced or grated nutmeg, and Dijon mustard, a time-honed alliance of spices. Generously coat the meat with this aromatic tapestry, allowing these culinary enchanters to elevate the meat's natural succulence.
- Bring the alchemy of the slow cooker to fruition, orchestrating a culinary symphony of low heat over 8-10 hours, enabling the flavors to harmonize and the meat to achieve a delectable tenderness.
- Garnish the culinary masterpiece with a vibrant bouquet of minced fresh parsley for an eye-catching appeal, inviting your taste buds on a journey of flavors and textures.
Conclusion: A Culinary Masterwork
The Make-Ahead Slow Cooker Herbed Pork and Red Potatoes is a testament to the art of slow cooking, a culinary technique that coaxes forth the very soul and flavors of the ingredients, resulting in a harmonious symphony of flavors and textures that will enchant your taste buds.
Prepare this dish ahead of time, allowing it to lovingly simmer in the slow cooker throughout your day, releasing the enticing aromas of aromatic herbs, red wine, and balsamic vinegar, creating a culinary masterpiece that awaits your return.
Gather your loved ones around the table and indulge in this culinary tapestry of fall-off-the-fork meat and perfectly roasted red bliss and baby Yukon gold, enveloped in a luscious gravy, a dish that celebrates the love of food and togetherness.
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