Best 3 Make Ahead Spinach Salad Recipes

Are you searching for a light and refreshing side dish that can be prepped in advance? Look no further than a delightful make-ahead spinach salad! With its vibrant colors and textures, this salad is a feast for the eyes and the taste buds. Whether you're hosting a gathering or simply seeking a healthy and flavorful meal, this article will guide you through the process of crafting the perfect make-ahead spinach salad, ensuring that your culinary creation is not only delicious but also stress-free.

Let's cook with our recipes!

SPINACH MAKE AHEAD SALAD

Spinach Make Ahead Salad image

Make and share this Spinach Make Ahead Salad recipe from Food.com.

Provided by Olha7397

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 bunch spinach leaves
1/2 cup swiss cheese, shredded
1/2 cup cheddar cheese, shredded
2 cups mushrooms, sliced
4 hard-boiled eggs, sliced
1 cup mayonnaise
1/2 cup sour cream
3 tablespoons milk
2 teaspoons lemon juice
2 teaspoons granulated sugar
1/4 cup green onion, sliced thin
4 slices cooked bacon, crumbled

Steps:

Arrange torn up clean spinach leaves in bottom of medium size glass bowl. Put shredded cheese or cubed cheese on top. Spread mushrooms over cheese. Cover with sliced eggs.
In small bowl cream together well, mayonnaise, sour cream, milk, lemon juice and sugar. Stir in onions. Spread over top of salad right to the sides of bowl. Cover. Chill overnight. To serve, remove cover, sprinkle bacon over top.
ROMAINE MAKE AHEAD: omit spinach and use Romaine lettuce in above salad. Every bit as good.
VARIATION: Omit mayonnaise and sour cream. Add 8 oz. cream cheese mixed with 1/2 cup sour cream.
Company's Coming Salads.

Nutrition Facts : Calories 565, Fat 43.6, SaturatedFat 15.1, Cholesterol 277.6, Sodium 868.9, Carbohydrate 24.4, Fiber 2.4, Sugar 7.9, Protein 21.9

SPINACH MAKE-AHEAD SALAD

Spinach Make-Ahead Salad image

Delicious salad for spinach lovers. Good for a pot luck or family get-together. Eight hours of chilling time is not included in the prep and cook time.

Provided by Lynette !

Categories Lettuce Salads

Time 25m

Number Of Ingredients 12

Ingredients

8 c spinach, torn
1/2 c cheddar cheese shredded (2 ounces)
1/2 c swiss cheese, shredded (2 ounces)
2 c fresh mushrooms, sliced
4 hard boiled eggs, sliced
1 c mayonnaise
1/2 c sour cream
3 Tbsp milk
2 tsp lemon juice
2 tsp sugar
1/4 c green onions, finely chopped
4 slice bacon, cooked and crumbled

Steps:

1. Layer the first five ingredients in order in a large glass salad bowl.
2. Combine the mayonnaise, sour cream, milk, juice, and sugar. Add the onions, stirring well. Spread the mixture over the salad, sealing to the edge of the bowl.
3. Cover and chill for 8 hours. Sprinkle with the bacon just before serving.

MAKE-AHEAD SPINACH SALAD

Make-Ahead Spinach Salad image

Number Of Ingredients 8

Ingredients

6 cups lettuce
1/2 pound spinach fresh
1/2 cucumber medium, thinly sliced
4 green onions thinly sliced (about 1/4 cup)
8 ounces cherry tomatoes sliced
2 eggs hard-cooked, coarsely chopped
1 cup buttermilk salad dressing
5 slices bacon fried crisp and crumbled, or 1/4 cup imitation bacon bits

Steps:

1. Tear lettuce into bite-size pieces (you will need about 2 cups). Place in a 2 1/2- to 3-quart salad bowl or a 13 x 9 x 2-inch glass dish. 2. Rinse spinach well, discarding stems. Tear into bite-size pieces (you will need about 3 cups) place on top of lettuce. Layer in order, cucumber, green onions, cherry tomatoes and eggs. Spread dressing evenly over top. Cover and refrigerate at least 6 hours or up to 24 hours.To serve, sprinkle top with bacon.

Nutrition Facts : Nutritional Facts Serves

Tips:

Prep the spinach and other salad ingredients in advance and store them separately in airtight containers. This way, you can easily assemble the salad when ready to serve.
Use a variety of greens and textures in your salad to make it more interesting. Some good options include baby spinach, arugula, kale, and romaine lettuce.
Add some crunch to your salad with nuts, seeds, or croutons. These ingredients will also help to add flavor and texture.
Don't be afraid to experiment with different dressings. A simple vinaigrette is always a good choice, but you could also try a creamy dressing or a tangy citrus dressing.
Make sure to season your salad well. Salt and pepper are essential, and you could also add some herbs or spices to taste.
Serve your salad immediately, or store it in the refrigerator for up to 24 hours.

Conclusion:

Make-ahead spinach salad is a delicious and healthy dish that can be enjoyed for lunch or dinner. It's easy to prepare and can be tailored to your own taste preferences. With a little planning, you can have a delicious and nutritious salad ready to enjoy whenever you want.