Best 8 Makeover Chicken N Broccoli Braid Recipes
Welcome to the world of culinary delights! In this article, we embark on a journey to discover the secrets behind creating the tantalizing dish known as "Makeover Chicken n Broccoli Braid." This culinary masterpiece captivates taste buds with its harmonious blend of flavors, textures, and colors. Get ready to transform your kitchen into a culinary haven as we guide you through selecting the finest ingredients, mastering essential techniques, and unveiling the secrets to achieving the perfect "Makeover Chicken n Broccoli Braid."
Let's cook with our recipes!
CHICKEN AND BROCCOLI BRAID
Beautiful braided crescent roll with chicken and broccoli.
Provided by Kelly Grimes
Categories Appetizers and Snacks Pastries
Time 48m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees F).
- In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
- Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.
- Brush braided dough with the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown.
Nutrition Facts : Calories 580 calories, Carbohydrate 36.3 g, Cholesterol 99.1 mg, Fat 36.3 g, Fiber 3.5 g, Protein 26.7 g, SaturatedFat 14.2 g, Sodium 755.5 mg, Sugar 2.7 g
MAKEOVER CHICKEN 'N' BROCCOLI BRAID
A beautiful chicken and pastry braid delivers both on taste and presentation. It's rich, creamy, full of chicken and veggies, and surrounded with a crispy, flaky crust. -Dana Rabe, West Richland, Washington
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. Stir in mayonnaise and yogurt. Unroll both tubes of crescent dough onto an ungreased baking sheet; press together, forming a 15x12-in. rectangle. Seal seams and perforations. Spoon filling lengthwise down the center third of dough., On each long side, cut dough 3 in. toward the center at 1-1/2-in. intervals, forming strips. Bring one strip from each side over filling; pinch ends to seal. Repeat. Pinch ends of loaf to seal. , Brush with egg white; sprinkle with almonds. Bake at 375° for 15-20 minutes or until crust is golden brown and filling is heated through.
Nutrition Facts : Calories 338 calories, Fat 16g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 723mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 1g fiber), Protein 19g protein.
CHEESY CHICKEN AND BROCCOLI BRAID RECIPE BY TASTY
Here's what you need: chicken, broccoli, red bell pepper, shredded cheddar cheese, green onion, Campbell's® Cream of Chicken Soup, crescent rolls, large egg, fresh rosemary
Provided by Campbell's
Categories Dinner
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the chicken, broccoli, bell peppers, cheddar cheese, green onions, and Campbell's® Cream of Chicken Soup. Mix well.
- Place a baking sheet-size sheet of parchment paper on a large cutting board. Unroll the crescent roll dough and arrange next to one another so the long sides are touching. Press the seams together to make one large sheet of dough.
- Spoon the chicken cheese filling in a horizontal mound across the center of the crescent roll dough, leaving 4-5 inches of space above and below the filling.
- Starting from the bottom left of the dough sheet, slice a strip of dough diagonally at a 45-degree angle from the filling to the edge. Repeat every 2 inches along the bottom. Repeat with the top dough, cutting in the opposite direction from the bottom.
- Starting from the left side, fold the first dough strip on the bottom over the filling, then fold over the first dough strip on the top, crossing over the bottom strip. Repeat with the remaining strips to create a braid effect. Pinch the dough together on the left and right sides to seal in the filling.
- Use the parchment to carefully transfer the braid onto a baking sheet.
- In a small bowl, whisk together the egg and rosemary. Brush the egg wash evenly over the braid.
- Bake for 25-30 minutes, or until the braid is cooked through and deep golden brown.
- Remove from the oven and let rest for 10 minutes before slicing with a serrated knife and serving.
- Enjoy!
Nutrition Facts : Calories 408 calories, Carbohydrate 18 grams, Fat 21 grams, Fiber 2 grams, Protein 35 grams, Sugar 3 grams
CHICKEN & BROCCOLI BRAID RECIPE - (4.6/5)
Provided by TrayH
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Combine broccoli, chicken, bell pepper, cheese, mayonnaise, dill mix, pressed garlic and salt in bowl and mix well. Unroll one package of the crescent dough; do not separate. Arrange longest sides of dough across width of Rectangle Baking Stone. Repeat with remaining package of dough. Using rolling pin,roll dough to seal perforations. On longest sides of baking stone, cut dough into strips 1 1/2 in. apart, and 3 in. deep. (There will be 6 inches in the center for the filling.) Spread filling evenly over center of dough. To braid, lift dough strips across filling to meet in center, twisting each strip one turn. Continue alternating strips to form a braid. Tuck ends up to seal at end of braid. Brush egg white over dough. Sprinkle with almonds. Bake 25-28 minutes or until deep golden brown
CHICKEN 'N' BROCCOLI BRAID
Beautiful braided breads really dress up events. It's full of chicken and veggies, and it's surrounded by a buttery crust. I love to make this simple, tasty dish for my family.-Dana Rabe, West Richland, Washington
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Stir in mayonnaise. Unroll both tubes of crescent dough onto an ungreased baking sheet; press together, forming a 15x12-in. rectangle. Seal seams and perforations. Spoon filling lengthwise down the center third of dough., On each long side, cut dough 3 in. toward the center at 1-1/2-in. intervals, forming strips. Bring one strip from each side over filling; pinch ends to seal. Repeat. Pinch ends of loaf to seal. , Brush with egg white; sprinkle with almonds. Bake at 375° for 15-20 minutes or until crust is golden brown and filling is heated through.
Nutrition Facts : Calories 457 calories, Fat 31g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 719mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
CHICKEN AND BROCCOLI BRAID
This is an excellent recipe using chicken and broccoli. It is way easier than it looks after you have prepared it.
Provided by ThatJodiGirl
Categories Breads
Time 48m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
- Unroll crescent roll dough, and arrange flat on a medium baking sheet.
- Pinch together perforations to form a single sheet of dough.
- Using a knife or scissors, cut 1 inch wide strips in towards the center, with the cut strips forming a fringe down each side.
- Spread the chicken mixture along the center strip.
- Fold the side strips over chicken mixture, alternating strips from each side.
- Pinch or twist to seal.
- Brush braided dough with the egg white.
- Bake in the preheated oven 25-28 minutes , or until golden brown.
CHICKEN AND BROCCOLI BRAID
Beautiful braided crescent roll with chicken and broccoli.
Provided by Allrecipes Member
Categories Pastry Appetizers
Time 48m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees F).
- In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
- Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.
- Brush braided dough with the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown.
Nutrition Facts : Calories 580 calories, Carbohydrate 36.3 g, Cholesterol 99.1 mg, Fat 36.3 g, Fiber 3.5 g, Protein 26.7 g, SaturatedFat 14.2 g, Sodium 755.5 mg, Sugar 2.7 g
CHICKEN 'N' BROCCOLI BRAID
A beautiful chicken and pastry braid delivers both on taste and preparation. It's rich, creamy, full of vegetables and chicken and surrounded with a crispy, flaky crust.
Provided by weekend cooker
Categories Vegetable
Time 40m
Yield 1 braid, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients.
- Stir in mayonnaise, and yogurt.
- Unroll both tubes of crescent dough onto an ungreased baking sheet, pressing together forming a 15 inch by 12 inch rectangle.
- Seal seamsand perferations.
- Spoon filling lengthwise down the center third of dough.
- On each long side, cut dough 3 inches toward the center at 1 1/2 inch intervals, forming strips.
- Bring one strip from each side over filling and pinch ends to seal.
- Repeat.
- Pinch ends of loaf to seal.
- Brush with egg white, and sprinkle with almonds.
- Bake at 375 degrees for 15-20 minutes or until crust is golden brown, and filling is heated through.
Nutrition Facts : Calories 131.6, Fat 6, SaturatedFat 2.5, Cholesterol 37.8, Sodium 184.7, Carbohydrate 3.2, Fiber 1, Sugar 1.4, Protein 15.9
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, fruits, and herbs.
- Don't Overcook the Chicken: Chicken is a delicate protein that can easily become dry and tough if it's overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
- Make Sure the Broccoli is Tender-Crisp: Broccoli should be cooked until it's tender, but still has a bit of a bite to it. Don't overcook it, or it will become mushy.
- Use a Good Quality Cheese: The cheese you use will make a big difference in the flavor of your dish. Use a cheese that melts well and has a good flavor.
- Don't Be Afraid to Experiment: There are many different ways to make chicken and broccoli braid. Feel free to experiment with different ingredients and flavors to find a combination that you love.
Conclusion:
Chicken and broccoli braid is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight dinner, a potluck, or a special occasion. With a little planning and effort, you can easily make this dish at home. So next time you're looking for a new and exciting way to cook chicken and broccoli, give this recipe a try.
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