Best 4 Makeover Greek Spaghetti Recipes
Do you crave a delightful and flavorful pasta dish that offers a modern twist on classic Greek flavors? Look no further than our exploration of the best recipes for "makeover Greek spaghetti"! This article will guide you through a culinary journey, introducing you to a variety of tantalizing recipes that transform traditional Greek ingredients into a vibrant and contemporary spaghetti dish. From tantalizing vegetarian options to savory meat-based variations, we will provide you with the inspiration and guidance you need to create a delectable makeover Greek spaghetti that will impress your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
MAKEOVER GREEK SPAGHETTI
"My hot dish recipe is delicious but not very healthy," writes Melanie Dalbec of Inver Grove Heights, Minnesota. "I would love it if you could make it over." This comforting version offers all of the goodness you'd expect from a casserole with nearly 60 percent less fat than Melanie's original recipe.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Cook spaghetti according to package directions; drain. Return spaghetti to saucepan. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon-pepper. , In a small saucepan, whisk flour and milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in bouillon. Pour over spaghetti mixture and mix well. , Transfer to a 13x9-in. baking dish coated with cooking spray (dish will be full). Top with mozzarella cheese, bread crumbs and Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 442 calories, Fat 13g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 565mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein.
GREEK SPAGHETTI
"Out of all our recipes for pasta, this simple meatless main dish is our favorite," writes Christa and Holley Hageman from Telford, Pennsylvania. "We can hardly wait for summer to arrive so we can use our garden-fresh tomatoes and minced basil in this recipe." The entree's Mediterranean flair comes from feta cheese, oregano, olive oil and lemon.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a nonstick skillet, saute oregano and garlic in oil for 1 minute or until garlic is tender. Add the tomatoes, green onions, 2 tablespoons parsley, basil and lemon juice; cook and stir for 2 minutes or until heated through. Remove from the heat., Drain spaghetti and add to tomato mixture. Add 3/4 cup feta cheese, salt and pepper; toss to combine. Transfer to serving plates. Sprinkle with remaining feta and parsley. Serve immediately.
Nutrition Facts :
ONE-POT TACO SPAGHETTI
This one-pan taco spaghetti is full of flavor and great for a busy weeknight!
Provided by Karla Harmer
Categories Spaghetti
Time 45m
Yield 5
Number Of Ingredients 14
Steps:
- Heat olive oil in a pot over medium heat; stir in diced onion, taco seasoning, garlic powder, and paprika. Sauté, stirring occasionally, for 2 minutes.
- Pour in diced tomatoes with green chilies and sauté for 3 minutes, stirring occasionally.
- Add ground beef. Break apart into small pieces and cook until meat is a little more than halfway cooked through, about 5 minutes.
- Break spaghetti noodles in half and add to the pot. Add chicken broth and water. Bring to a boil. Cover pot with a lid.
- Cook pasta until tender, yet firm to the bite, 7 to 12 minutes. Mix in cream of chicken soup. Cook for 5 minutes, then reduce heat to low. Add shredded Cheddar cheese; mix in.
- Add one slice of Velveeta® per person, or 4 around the outside and 1 in the middle.
- Turn off the heat and cover the pot until cheese starts to melt. Serve.
Nutrition Facts : Calories 856.8 calories, Carbohydrate 83.1 g, Cholesterol 115.3 mg, Fat 38.8 g, Fiber 4 g, Protein 39.8 g, SaturatedFat 16.6 g, Sodium 2381.7 mg
GREEK SPAGHETTI
I found this online and thought it looked simple and tasty (and different from the average spaghetti).
Provided by iewe7726
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.
- Cook spaghetti according to package directions and drain.
- Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute.
- Add the cooked pasta and the garlic oil to the tomato mixture and toss.
Tips:
- Cook the spaghetti al dente, according to the package instructions, to maintain its texture and prevent overcooking.
- Use high-quality feta cheese for a creamy and tangy flavor. If feta cheese is unavailable, goat cheese can be substituted.
- For a richer flavor, use chicken or vegetable broth instead of water to cook the spaghetti.
- Add sun-dried tomatoes, Kalamata olives, or artichoke hearts to the dish for a more complex flavor profile.
- Serve the spaghetti topped with fresh parsley, grated Parmesan cheese, and a squeeze of lemon juice for an extra layer of flavor and color.
Conclusion:
This revamped Greek spaghetti recipe offers a delicious and healthy meal that combines the flavors of the Mediterranean. With its vibrant ingredients and simple preparation, it's a perfect dish for a quick weeknight dinner or a special occasion. By following the tips provided, you can create a flavorful and satisfying dish that will be enjoyed by all.
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