Best 7 Makeover Old Fashioned Banana Cake Recipes
Are you looking for a delicious and easy way to transform your old fashioned banana cake into a modern masterpiece? Look no further! This article will provide you with all the tips and tricks you need to create a makeover old fashioned banana cake that will impress your family and friends. With just a few simple ingredients and a little bit of creativity, you can turn your classic banana cake into a truly unforgettable dessert. From adding a variety of spices to creating a decadent glaze, you'll find all the inspiration you need to create a makeover old fashioned banana cake that will be the talk of the town. So, get ready to embark on a culinary journey and discover the secrets to making a makeover old fashioned banana cake that will leave everyone asking for more.
Here are our top 7 tried and tested recipes!
OLD-FASHIONED BANANA CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.
- In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.
- Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
- Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.
MAKEOVER OLD-FASHIONED BANANA CAKE
When Jacqueline Kudron of Dracut, Massachusetts asked the Light & Tasty team to revamp her banana cake, we couldn't wait to give it a try. Luckily, this version is 171 calories lighter than Jacqueline's original and has 63% less fat. Best of all, the taste and moist texture of her specialty remains.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, egg whites, applesauce, oil and vanilla. Beat into dry ingredients just until combined. Stir in pineapple. Fold in the bananas, cherries and walnuts. , Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Add the batter. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 304 calories, Fat 10g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 258mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
OLD-FASHIONED BANANA CAKE
Banana cake is a typical standby for many home bakers, but Jacqueline Kudron jazzes up her version with crushed pineapple and maraschino cherries. "Is there any way to lighten it up without losing the great taste and moist texture?" she asks from Dracut, Massachusetts. See the recipe for Makeover Old-Fashioned Banana Cake to find out how we answered Jacqueline's question.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, oil and vanilla. Beat into dry ingredients just until combined (batter will be thick). Stir in pineapple. Fold in the bananas, cherries and walnuts. , Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 475 calories, Fat 27g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 255mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.
MAKEOVER OLD-FASHIONED BANANA CAKE
When Jacqueline Kudron of Dracut, Massachusetts asked the Light & Tasty team to revamp her banana cake, we couldn't wait to give it a try. Luckily, this version is 171 calories lighter than Jacqueline's original and has 63% less fat. Best of all, the taste and moist texture of her specialty remains.
Provided by Allrecipes Member
Time 1h15m
Yield 16
Number Of Ingredients 16
Steps:
- In a large mixing bowl, combine the first six ingredients. In a small bowl, combine the eggs, egg whites, applesauce, oil and vanilla. Beat into dry ingredients just until combined. Stir in pineapple. Fold in the bananas, cherries and walnuts.
- Coat a 10-in. fluted tube pan with nonstick cooking spray and dust with flour. Add the batter. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 52.5 g, Cholesterol 23.3 mg, Fat 10.4 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 249.7 mg, Sugar 25.5 g
BANANA CAKE AND OLD FASHIONED ICING
If you like bananas, you will simply fall for this cake. Better then muffins of bread recipes. Always a hit at the holidays and takes on 45 minutes from start to finish. * note* use the butter, not margarine.
Provided by WyomingMoonDust
Categories Dessert
Time 50m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cream sour cream, sugar, butter, vanilla and eggs. Add bananas baking soda and flour. Bake in a moderate oven *350 degrees* in a prepared 9x13 pan. Baking time varies. 45 minutes should be way more then enough. Mine takes 40 minutes and five to toss together.
- Icing: as cake is baking bring orange juice and butter to room temperature. add powdered sugar in a mixer. Until its at desired consistency.
MAKEOVER OLD-FASHIONED BANANA CAKE
When Jacqueline Kudron of Dracut, Massachusetts asked the Light & Tasty team to revamp her banana cake, we couldn't wait to give it a try. Luckily, this version is 171 calories lighter than Jacqueline's original and has 63% less fat. Best of all, the taste and moist texture of her specialty remains.
Provided by Allrecipes Member
Time 1h15m
Yield 16
Number Of Ingredients 16
Steps:
- In a large mixing bowl, combine the first six ingredients. In a small bowl, combine the eggs, egg whites, applesauce, oil and vanilla. Beat into dry ingredients just until combined. Stir in pineapple. Fold in the bananas, cherries and walnuts.
- Coat a 10-in. fluted tube pan with nonstick cooking spray and dust with flour. Add the batter. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 52.5 g, Cholesterol 23.3 mg, Fat 10.4 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 249.7 mg, Sugar 25.5 g
OLD-FASHIONED BANANA CAKE
This recipe came from the Pet Good Cook's Collection. With the butter cream frosting, the old-fashioned taste of this moist, rich cake is hard to beat!
Provided by Denise in da Kitchen
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
- Mix evaporated milk with vinegar and add to dry ingredients alternately with shortening and bananas.
- Beat for 2 minutes at medium speed.
- Add eggs and beat an additional 2 minutes at medium speed.
- Pour into pans and bake for 30 to 35 minutes or until toothpick comes out clean when inserted in center.
- Cool 10 minutes.
- Remove from pan and cool completeely on wire rack.
- BUTTER CREAM FROSTING:.
- In a small bowl, beat butter, evaporated milk and vanilla.
- Gradually beat in powdered sugar and continue to beat until frosting is smooth and of spreading consistency.
Nutrition Facts : Calories 566, Fat 21.9, SaturatedFat 8.9, Cholesterol 78.2, Sodium 453.9, Carbohydrate 88.9, Fiber 1, Sugar 66.9, Protein 5.4
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Mix the dry ingredients together in a separate bowl before adding them to the wet ingredients: This will help to ensure that the ingredients are evenly distributed throughout the batter.
- Do not overmix the batter: Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
This classic banana cake recipe is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, tender crumb and sweet, flavorful banana flavor, this cake is sure to be a hit with everyone who tries it. Whether you are a beginner baker or a seasoned pro, this recipe is sure to become a favorite in your kitchen.
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