Best 2 Makeover Pound Cake Recipes

If you're looking for a delightful treat that will satisfy your sweet cravings and impress your friends and family, a makeover pound cake is the perfect choice. This classic dessert has been reimagined with unique and delectable twists that take it to the next level. Whether you prefer a moist and fluffy pound cake with a tangy glaze or a rich and decadent cake with layers of creamy frosting, there's a makeover pound cake recipe that will suit your taste buds.

Here are our top 2 tried and tested recipes!

MAKEOVER LEMON POUND CAKE

Makeover Lemon Pound Cake image

For this lovely golden cake, I use fat-free yogurt to trim the calories. It's a comforting dessert for days when it's warm enough to dine outside. -Lauren Gilmore, Pennington, New Jersey

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 13

Ingredients

1/4 cup butter, softened
3/4 cup sugar
3 large eggs, room temperature
2 tablespoons canola oil
2 tablespoons lemon juice
2 teaspoons grated lemon zest
1 teaspoon vanilla extract
2 tablespoons poppy seeds, optional
1-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup fat-free vanilla Greek yogurt
Candied lemon slices, optional

Steps:

Preheat oven to 350°. Coat a 9x5-in. loaf pan with cooking spray., In a large bowl, beat butter and sugar until crumbly. Add eggs, 1 at a time, beating well after each addition. Beat in oil, lemon juice, zest, vanilla and, if desired, poppy seeds. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined., Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. If desired, top with candied lemon slices.

Nutrition Facts : Calories 145 calories, Fat 6g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 253mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

MAKEOVER POUND CAKE

Makeover Pound Cake image

Low-fat version which uses applesauce. Found in Light & Tasty Mag Feb 07 - submitted by J. Grasby. Nice and light cake.

Provided by HokiesMom

Categories Dessert

Time 1h

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
3/4 cup sugar
3 eggs
1/4 cup unsweetened applesauce
1 1/4 teaspoons vanilla extract
1/2 teaspoon grated lemon peel
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

In a small mixing bowl, cream butter and sugar until light and fluffy, about 5 minutes.
Add eggs, one at a time, beating well after each egg addition.
Stir in the applesauce, vanilla and lemon peel.
Combine the flour, baking powder and salt together and add to the creamed mixture just until blended.
Transfer to an 8" loaf pan which has been sprayed with non-stick cooking spray.
Bake at 350F for 45-55 minutes or until golden brown and cake tester inserted comes out clean.
Cool for 10 minutes before removing to a wire rack to cool completely.

Tips:

Use room temperature ingredients: This will help ensure that your cake is properly mixed and has a smooth, even texture.
Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter, making your cake light and airy.
Add the eggs one at a time, beating well after each addition: This will help prevent the batter from curdling.
Sift the flour before adding it to the batter: This will help ensure that the flour is evenly distributed and prevent lumps.
Do not overmix the batter: Over cadencexing the batter can result in a tough, dry cake.
Bake the cake until a toothpick inserted into the center comes out clean: This will help ensure that the cake is cooked through.
Let the cake cool completely before frosting it: This will help prevent the frosting from melting and running off the cake.

Conclusion:

With these tips in mind, you can easily make a delicious and moist pound cake that is perfect for any occasion. Whether you are a beginner or an experienced baker, these recipes will help you create a pound cake that is sure to impress your friends and family.