Best 6 Makeover Veggie Pizza Squares Recipes
In the realm of culinary delights, where taste buds embark on an extraordinary journey, there exists a dish that has captured the hearts of food enthusiasts worldwide—makeover veggie pizza squares. This mouthwatering creation is a symphony of flavors, textures, and colors, tantalizing the senses with its delectable combination of fresh vegetables, savory sauces, and a crispy, golden crust. Whether you're a seasoned pizza connoisseur or a novice cook seeking an exciting culinary adventure, this comprehensive guide will unveil the secrets to crafting the ultimate makeover veggie pizza squares. From selecting the finest ingredients to mastering the art of layering and baking, we'll guide you through every step of this culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
GARDEN VEGGIE PIZZA SQUARES
This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties.
Provided by Meghan Brand
Categories Main Dish Recipes Pizza Recipes
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
- Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 6 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 163.7 mg, Sugar 0.7 g
MAKEOVER VEGGIE PIZZA SQUARES
This hearty, creamy and full-bodied veggie pizza, served as an appetizer, is sure to bring compliments from your guests. It's packed with good-for-you cauliflower, broccoli, carrots, mushrooms and other vegetables. -Sandra Shafer, Mountain View, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack., In a small bowl, beat the cream cheeses, yogurt, mayonnaise, milk, dill and garlic salt until smooth. Spread over crust. Sprinkle with carrots, cauliflower, broccoli, green pepper, mushrooms, olives and onion. Cover and refrigerate for at least 1 hour. , Cut into squares. Refrigerate leftovers. ,
Nutrition Facts : Calories 128 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 365mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
VEGGIE PIZZA SQUARES
This is one of my favorite potluck recipes. I frequently am asked for the recipe.-Linda Harrington, Hudson, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Unroll both tubes of crescent dough; press onto the bottom and 1/2 in. up the sides of a greased 15x10x1-in. baking pan. Seal perforations. , Bake at 375° for 7-10 minutes or until lightly browned. Cool on a wire rack. , In a small bowl, beat the cream cheese, sour cream and ranch dressing mix. Spread over crust. Sprinkle with vegetables and cheese. Chill for 1-2 hours. Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 186 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 254mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
VEGGIE PIZZA SQUARES (MAKEOVER - LIGHT)
Make and share this Veggie Pizza Squares (Makeover - Light) recipe from Food.com.
Provided by WI Cheesehead
Categories Cauliflower
Time 1h40m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F.
- Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-inch baking pan; seal seams and perforations.
- Bake for 10-12 minutes or until golden brown.
- Cool completely on a wire rack.
- Meanwhile, in a small mixing bowl, beat the cream cheeses, yogurt, mayo, milk, dill and garlic until smooth. Spread over crust.
- Sprinkle with carrots, cauliflower, broccoli, green pepper, mushrooms, olives and onion.
- Cover and refrigerate for at least 1 hour.
- Cut into 24 squares and serve. Refrigerate leftovers.
Nutrition Facts : Calories 50.2, Fat 3.1, SaturatedFat 1.7, Cholesterol 8.7, Sodium 144.3, Carbohydrate 2.9, Fiber 0.6, Sugar 1, Protein 3
PIZZA SQUARES
A great appetizer or snack for kids and adults! Easy to make, hassle free and fun. Very tasty with pesto or hummus as dipping sauce. Use mild or hot salami slices, and sprinkle on some finely chopped fresh basil instead of dried mixed herbs. These are easily burnt, so keep a close eye.
Provided by lollipopys
Categories Lunch/Snacks
Time 40m
Yield 16 squares, 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees Celcius.
- Take out the metal oven rack, and line with baking paper.
- Slightly thaw the puff pastry, cut into 16 squares.
- Place puff pastry squares onto the oven rack.
- Spread tomato paste with a butter knife onto the squares.
- Place one of the salami quarters onto every square.
- Add three olive thirds onto every square.
- Sprinkle grated cheese onto squares.
- (optional) Also sprinkle dried herbs.
- Place oven rack back into the oven, bake for 20 minutes, or until the puff pastry in cooked.
- Cool for 10 minutes before serving.
Nutrition Facts : Calories 458.2, Fat 32.6, SaturatedFat 10.7, Cholesterol 27.5, Sodium 648.9, Carbohydrate 30.8, Fiber 1.3, Sugar 1.8, Protein 10.9
COLD VEGGIE SQUARES
This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'
Provided by SATDEL
Categories Appetizers and Snacks
Time 25m
Yield 16
Number Of Ingredients 9
Steps:
- Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.
- In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 13.1 g, Cholesterol 32.1 mg, Fat 18.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 8 g, Sodium 396.5 mg, Sugar 2.5 g
Tips:
- Fresh, high-quality vegetables are key to making delicious veggie pizza squares. Choose ripe, colorful vegetables that are in season.
- To save time, use pre-made pizza dough or flatbread. You can also make your own dough if you have the time.
- Be generous with the toppings! Load up your pizza squares with plenty of vegetables, cheese, and herbs.
- Bake the pizza squares at a high temperature so that the crust gets crispy and the vegetables caramelize.
- Let the pizza squares cool for a few minutes before slicing and serving. This will help them to hold their shape.
Conclusion:
Veggie pizza squares are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, or for a party or potluck. With so many different topping combinations to choose from, there is sure to be a veggie pizza square that everyone will love. So next time you are looking for a tasty and healthy meal, give veggie pizza squares a try!
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