Best 3 Malaga Gazpacho Recipes
Málaga gazpacho is a refreshing and flavorful soup, originating from the Andalusian city of Málaga, Spain. This traditional dish is made with a blend of fresh summer vegetables, such as tomatoes, cucumbers, peppers, and onions, along with olive oil, vinegar, garlic, and bread. Málaga gazpacho is characterized by its vibrant red color and smooth texture, making it a popular choice for a light and healthy meal or appetizer.
Here are our top 3 tried and tested recipes!
MALAGA ALMOND GAZPACHO
Steps:
- Soak bread in 1/2 cup water 1 minute, then squeeze dry, discarding soaking water.
- Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a large knife). Blend garlic paste and almonds in a food processor until nuts are as smooth as possible. Add bread and 1 tablespoon vinegar and, with motor running, add oil in a slow stream, then add ice water and blend well. Force purée through a fine sieve into a bowl, pressing firmly on solids. Discard solids.
- Transfer soup to a glass container and chill, covered, until cold, about 3 hours. Season with salt and vinegar before serving.
MALAGA GAZPACHO
Summer after summer, we make batch after batch of gazpacho and, after trying many recipes, have determined that this is IT. It is adapted from a recipe published in the Times in 1968 -- a Craig Claibourne rendition of a home cook's (Manola Drozdoski) gazpacho formula. We have changed it a tad--less vinegar and sherry vinegar instead of red wine vinegar, We also only make it in the summer when we have gorgeous home grown or local tomatoes, peppers and cucumber. We've also found that it is even better if it sits in the fridge for 24 hours (but be aware that it doesn't last past a third day). If you've a good blender and a good strainer, it's a snap to make and amazingly delicious. Prep time does not include chilling time. BTW, it has no apparent relationship to Malaga.
Provided by Chef Kate
Categories Peppers
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients in the container of an electric blender. Blend at high speed, pausing now and then to scrape down with a rubber spatula as necessary.
- Pour the mixture through a large strainer placed inside a mixing bowl. Press and stir with a wooden spoon to extract as much liquid as possible. Discard the solids.
- Taste soup for seasoning and add more salt if desired. Chill thoroughly, as much as 24 hours, before serving.
1968: MáLAGA GAZPACHO
Provided by Amanda Hesser
Categories easy, lunch, quick, soups and stews, appetizer
Time 10m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine all the ingredients in the container of an electric blender. Blend at high speed, pausing now and then to scrape down with a rubber spatula as necessary.
- Pour the mixture through a large sieve placed inside a mixing bowl. Press and stir with a wooden spoon to extract as much liquid as possible. Discard the solids. Taste soup for seasoning and add more salt and vinegar if desired. Chill thoroughly before serving.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 398 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Use ripe, fresh tomatoes: The quality of your tomatoes will greatly impact the flavor of your gazpacho. Choose ripe, in-season tomatoes that are deep red and juicy.
- Chill your ingredients before blending: This will help to create a smooth, refreshing gazpacho. You can also chill your bowls or glasses before serving.
- Use a high-quality olive oil: The olive oil you use will also contribute to the flavor of your gazpacho. Choose a flavorful, extra-virgin olive oil.
- Don't over-blend your gazpacho: You want your gazpacho to have a slightly chunky texture. Over-blending will make it too smooth.
- Season to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a splash of vinegar or lemon juice.
- Garnish your gazpacho before serving: This will add a pop of color and flavor. Common garnishes include chopped cucumber, red onion, croutons, and hard-boiled eggs.
Conclusion:
Malaga gazpacho is a delicious and refreshing soup that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste. With its vibrant flavors and healthy ingredients, Malaga gazpacho is a dish that you will enjoy time and time again.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #vegetables #spanish #easy #european #summer #seasonal #peppers #tomatoes #3-steps-or-less
You'll also love