Best 2 Mall Pretzels Recipes

Mall pretzels are those delicious, soft, and chewy treats that fill the air with their tantalizing aroma, beckoning you to indulge in their salty-sweet goodness. Whether you're strolling through the mall or attending a fair, the irresistible allure of mall pretzels is undeniable. In this article, we'll guide you through the art of creating these delightful snacks at home, so you can enjoy the taste of the mall without ever leaving your kitchen. From gathering the necessary ingredients to mastering the perfect baking techniques, we'll provide all the information you need to recreate the magic of mall pretzels in the comfort of your own home.

Here are our top 2 tried and tested recipes!

MALL PRETZELS

Mall Pretzels image

Big chewy pretzels like those sold in the mall! You may substitute garlic salt or cinnamon sugar for the coarse salt if you wish.

Provided by Jeannie Yee

Categories Bread Yeast Bread Recipes Pretzel Recipes

Time 3h

Yield 12

Number Of Ingredients 10

Ingredients

1 (.25 ounce) package active dry yeast
2 tablespoons brown sugar
1 ⅛ teaspoons salt
1 ½ cups warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 cup bread flour
2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons baking soda
2 tablespoons butter, melted
2 tablespoons coarse kosher salt

Steps:

In a large mixing bowl, dissolve the yeast, brown sugar and salt in 1 1/2 cups warm water. Stir in flour, and knead dough on a floured surface until smooth and elastic, about 8 minutes. Place in a greased bowl, and turn to coat the surface. Cover, and let rise for one hour.
Combine 2 cups warm water and baking soda in an 8 inch square pan. Line 6 baking sheets with parchment paper.
After dough has risen, cut into 12 pieces. Roll each piece into a 3 foot rope, pencil thin or thinner. Twist into a pretzel shape, and dip into the baking soda solution. Place onto parchment covered baking sheets, and let rise 15 to 20 minutes.
Preheat an oven to 450 degrees F (230 degrees C).
Bake in the preheated oven for 8 to 10 minutes, or until golden brown. Brush with melted butter, and sprinkle with coarse salt, garlic salt or cinnamon sugar.

Nutrition Facts : Calories 182.2 calories, Carbohydrate 34.6 g, Cholesterol 5.1 mg, Fat 2.4 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 1782.8 mg, Sugar 2.3 g

CHEWY MALL PRETZELS

Chewy Mall Pretzels image

I have tried tons of recipes in my quest to duplicate "Auntie Anne's" pretzels. I found this one on the net, and it really tastes VERY similar to the real thing, best one so far. I have tried experimenting with add-ins and toppings. One of my faves is adding dried italian seasoning to the dough and sprinkling with parmesan cheese, garlic powder, and coarse salt, dipping

Provided by Manda

Categories Breads

Time 2h8m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (1/4 ounce) package active dry yeast
2 tablespoons brown sugar
1 1/8 teaspoons salt
1 1/2 cups water (110 degrees)
3 cups all-purpose flour
1 cup bread flour
2 cups water (110 degrees)
2 tablespoons baking soda
2 -3 tablespoons butter, melted
2 tablespoons kosher salt

Steps:

In a large mixing bowl, dissolve the yeast, brown sugar and salt in 1 1/2 cups warm water.
Stir in flour, and knead dough on a floured surface until smooth and elastic, about 8 minutes.
Place in a greased bowl, and turn to coat the surface.
Cover, and let rise for one hour.
Combine 2 cups warm water and baking soda in an 8 inch square pan.
After dough has risen, cut into 12 pieces.
Roll each piece into a 3 foot rope, pencil thin or thinner.
Twist into a pretzel shape, and dip into the baking soda solution.
Place on greased or sprayed cookie sheets.
Brush pretzels with melted butter and sprinkle with garlic powder, parmesan cheese, sugar/cinnamon, coarse salt, etc.
(get creative;) Let rise 15 to 20 minutes.
Bake at 450 degrees for 8 to 10 minutes, or until golden brown.
Brush with additional melted butter, if desired.

Tips:

Use the right flour: Bread flour or all-purpose flour can be used, but bread flour will give the pretzels a chewier texture.
Activate the yeast properly: Proof the yeast in warm water with a little sugar for 5-10 minutes, until it becomes foamy and bubbly.
Knead the dough well: Knead the dough for at least 5 minutes, until it is smooth and elastic. This will help develop the gluten in the flour, which will give the pretzels their characteristic chewy texture.
Boil the pretzels before baking: Boiling the pretzels in a baking soda solution before baking gives them their signature golden brown color and chewy texture.
Brush the pretzels with butter or oil before baking: This will help them brown evenly and give them a shiny crust.
Sprinkle the pretzels with salt before baking: This will give them a salty, savory flavor.
Bake the pretzels until they are golden brown: This will take about 15-20 minutes.

Conclusion:

Whether you are new to baking or an experienced baker, making homemade mall pretzels will make a fun and rewarding experience! With a little planning and effort, you can create delicious, soft, and chewy mall pretzels that are perfect for enjoying as a snack or sharing with friends and family. Just remember to follow the tips and instructions carefully and you'll be able to enjoy these delicious treats in no time!