Best 3 Mall Style Cinnamon Rolls Recipes

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Mall style cinnamon rolls are a delicious and decadent treat that can be enjoyed by people of all ages. They are characterized by their large size, gooey cinnamon filling, and sweet glaze. If you are looking for a recipe that will give you the perfect mall style cinnamon rolls, you have come to the right place. In this article, we will provide you with a step-by-step guide on how to make these delicious pastries at home. So gather your ingredients and get ready to bake up a batch of mall style cinnamon rolls that will wow your family and friends!

Here are our top 3 tried and tested recipes!

FLUFFY CINNAMON ROLLS



Fluffy Cinnamon Rolls image

These fluffy cinnamon rolls, made with our family's famous milk bread recipe, are tender, soft, and never tough or quick to go stale! We're recording this recipe on the blog for our family and no one else. That's how you know it's good!

Provided by Kaitlin

Categories     Dessert

Time 3h15m

Number Of Ingredients 17

2/3 cup heavy cream ((at room temperature))
1 cup milk ((1%, 2%, or whole, at room temperature))
1 large egg ((at room temperature))
1/3 cup sugar
1/2 cup cake flour ((tap measuring cup to avoid air pockets))
3 1/2 cups bread flour ((tap measuring cup to avoid air pockets))
1 tablespoon active dry yeast
1 1/2 teaspoons salt
2/3 cup dark brown sugar ((or light brown sugar, lightly packed))
1 1/2 tablespoons ground cinnamon
1/2 cup unsalted butter ((softened at room temperature))
1/8 teaspoon salt
5 ounces cream cheese ((at room temperature))
3 tablespoons salted butter ((at room temperature))
2 teaspoons vanilla extract
1 1/2 cups powdered sugar ((AKA icing sugar))
3 1/2 tablespoons whole milk ((optional))

Steps:

  • In the bowl of a stand mixer fitted with a dough hook attachment, add these ingredients in the following order: room temperature heavy cream, milk, and egg, followed by the sugar, cake flour, bread flour, active dry yeast, and salt. There is no need to activate the yeast beforehand.
  • Turn on the mixer to the lowest setting, and let it go for 15 minutes, occasionally stopping the mixer to push the dough together. If you're in a humid climate and the dough is too sticky, feel free to add a little more flour 1 tablespoon at a time until it comes together. It should be sticking to the bottom of the bowl, but not the sides. If you don't have a mixer and would like to knead by hand, extend the kneading time by 5-10 minutes.
  • Cover the bowl with a damp towel and place in a warm spot for 1-2 hours, or until it has doubled in size. (We proof our dough in a closed microwave with a mug of just boiled water next to it.)
  • In the meantime, grease two baking vessels on all sides with butter. We fit 12 rolls in a large oval casserole dish, and 4 into a smaller overflow casserole dish. You can also use two 9-inch cake pans. Keep in mind that these expand quite a bit. You want to ensure they have enough room to expand, but not so much room that they won't end up hugging each other in the pan once baked.
  • Next, mix the cinnamon sugar filling. In a medium bowl, combine the brown sugar, cinnamon, butter, and salt until it's a brown paste. If you need to, microwave the butter for 15-20 seconds to make it easier to stir.
  • After the dough has doubled in size, put it back in the mixer, and stir for another 5 minutes to get rid of any air bubbles.
  • Roll the dough out into a 12x24 inch (30x60cm) rectangle, at about ¼-inch thickness. Using a butter knife, spread the brown sugar filling evenly over the dough leaving about a ½-inch of border on the sides. Roll it tightly into a big cigar, and cut it into 16 equal pieces. (It helps to score it first in half, then in fourths, and so on).
  • Arrange the buns in the buttered baking pans (when it comes to the end pieces, place them cut side up) with about ¾-inch between each bun. Proof for another 30-40 minutes.
  • 15 minutes into the last round of proofing, arrange a rack in the middle of the oven, and preheat to 350°F/175°C. After proofing the buns, bake for 20-25 minutes. Ours baked in 25 minutes. If you know your oven runs hot, proceed accordingly. The center buns will look a little pale relative to the ones on the edges, but don't be tempted to bake them longer!
  • While the buns are baking, make the cream cheese icing. Whip the cream cheese and butter until fluffy and pale yellow. Add the vanilla extract and powdered sugar. For super thick icing, omit the milk. For a thinner, pourable consistency, add the milk.
  • When the buns are done baking, remove from the oven. Drizzle icing evenly over the buns as desired. Serve warm!

Nutrition Facts : Calories 362 kcal, Carbohydrate 49 g, Protein 6 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 58 mg, Sodium 304 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

BEST CINNAMON ROLLS



Best Cinnamon Rolls image

When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas

Provided by Taste of Home

Time 1h

Yield 16 rolls.

Number Of Ingredients 17

1 package (1/4 ounce) active dry yeast
1 cup warm whole milk (110° to 115°)
1/2 cup sugar
1/3 cup butter, melted
2 large eggs, room temperature
1 teaspoon salt
4 to 4-1/2 cups all-purpose flour
FILLING:
3/4 cup packed brown sugar
2 tablespoons ground cinnamon
1/4 cup butter, melted, divided
FROSTING:
1/2 cup butter, softened
1/4 cup cream cheese, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1-1/2 cups confectioners' sugar

Steps:

  • Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.

Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

MALL STYLE CINNAMON ROLLS



Mall Style Cinnamon Rolls image

C'est si bon, Cinnamon Rolls is more like it. vanilla pudding in the mix makes these exceptionally tender.

Provided by Dancer

Categories     Breads

Time 40m

Yield 20 very large rolls

Number Of Ingredients 16

1 1/2 cups water
2 tablespoons instant yeast
2 tablespoons sugar
1 (3 1/2 ounce) package vanilla pudding mix
1/2 cup unsalted butter, melted
2 eggs
1 teaspoon salt
4 -5 cups bread flour
1 cup unsalted butter, softened
4 teaspoons cinnamon
2 cups brown sugar
8 ounces cream cheese
1/2 cup unsalted butter
1 teaspoon vanilla
3 cups confectioners' sugar
1 tablespoon milk

Steps:

  • In a small bowl, hand whisk the water and the yeast and let stand 2 to 3 minutes.
  • In the mixing bowl of an electric mixer, prepare pudding according to package directions.
  • Add butter, eggs, salt and mix well.
  • Add yeast mixture.
  • Blend and gradually add the flour, kneading on slowest speed of mixer, until dough is smooth (8 to 10 minutes).
  • Insert the bowl into a large plastic bag and let dough rise until doubled (45-60 minutes).
  • Gentle deflate dough in the bowl and shape into a ball, and let rise again.
  • Gently turn out onto a lightly floured board.
  • Then roll out on floured board to approximately 30" x 20".
  • Take 1 cup soft butter and spread over surface.
  • In bowl, mix 2 cups brown sugar and the cinnamon.
  • Sprinkle over top.
  • Roll up very tightly.
  • With knife, put a notch every 2".
  • Cut rolls with dental floss or a sharp knife.
  • Place rolls on a lightly greased cookie sheet (2 inches apart).
  • Lightly press down on each roll.
  • Cover and let rise until doubled.
  • Bake at 350 degrees for 15 to 20 minutes.
  • Remove rolls when they start to turn golden.
  • For Cream Cheese Frosting, combine all ingredients with a whisk, in a medium bowl, until smooth and soft.
  • Frost buns while they are still warm.

Tips:

  • Use a stand mixer fitted with the dough hook to make the dough. This will save you time and effort, and it will help to ensure that the dough is evenly mixed.
  • Be sure to let the dough rise in a warm place for at least an hour, or until it has doubled in size. This will help to ensure that the cinnamon rolls are light and fluffy.
  • When you are rolling out the dough, be sure to sprinkle it with flour to prevent it from sticking. You should also roll the dough out to a thickness of about 1/4 inch, or 6 millimeters.
  • When you are spreading the cinnamon sugar mixture on the dough, be sure to use a generous amount. This will help to ensure that the cinnamon rolls are flavorful.
  • When you are baking the cinnamon rolls, be sure to preheat the oven to the correct temperature. This will help to ensure that the cinnamon rolls bake evenly.
  • Let the cinnamon rolls cool for a few minutes before you frost them. This will help to prevent the frosting from melting.

Conclusion:

These mall-style cinnamon rolls are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or dessert. With their soft, fluffy dough, gooey cinnamon sugar filling, and sweet cream cheese frosting, these cinnamon rolls are sure to be a hit with everyone who tries them. So next time you are craving a sweet treat, be sure to give these mall-style cinnamon rolls a try.

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