Best 4 Malt Vinegar Coleslaw Rachael Ray Recipes

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Whip up a refreshing and tangy side dish with this "Malt Vinegar Coleslaw Rachael Ray" recipe. Featuring a delightful blend of crisp cabbage, carrots, and red onions, this coleslaw is tossed in a flavorful dressing made with malt vinegar, sugar, mayonnaise, and a hint of mustard. Perfect for summer barbecues, potlucks, or as a refreshing accompaniment to your favorite main course, this coleslaw offers a delightful balance of sweet, tangy, and crunchy flavors. Explore our step-by-step guide to easily prepare this delicious side dish and impress your family and friends with its zesty taste.

Here are our top 4 tried and tested recipes!

MALT VINEGAR COLESLAW - RACHAEL RAY



Malt Vinegar Coleslaw - Rachael Ray image

This is from Everyday with RR. This would be fabulous with fish sticks... Prep time does not include 1 hour marination time

Provided by dicentra

Categories     Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

1 head green cabbage, shredded
1 head radicchio, shredded
1 large carrot, coarsley grated
1 small red onion, thinly sliced
1 cup mayonnaise
1/4 cup coarse grain mustard
1/2 cup malt vinegar
2 tablespoons sugar
1 lemon, juice of
salt and pepper
1/2 cup sunflower seeds

Steps:

  • In a large bowl, combine the cabbage, radicchio, carrot and onion.
  • In a small bowl, whisk together the mayo, mustard, vinegar, sugar and lemon juice.
  • Season to taste with salt and pepper.
  • Toss the slaw with the dressing, cover and refrigerate for an hour or more, then toss with the sunflower seeds before serving.

Nutrition Facts : Calories 215.4, Fat 14.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 236.4, Carbohydrate 20.5, Fiber 4, Sugar 10.3, Protein 4.1

OIL AND VINEGAR SLAW



Oil and Vinegar Slaw image

Provided by Rachael Ray : Food Network

Time 25m

Yield 6 to 8 servings; leftovers keep 2 days

Number Of Ingredients 6

1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons peanut or vegetable oil, eyeball it
1 sack, 16 ounces, shredded cabbage mix for slaw salads
1 teaspoon salt
Salt and pepper

Steps:

  • Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.;

RACHEL RAY'S VINEGAR-BASED COLESLAW



Rachel Ray's Vinegar-Based Coleslaw image

Make and share this Rachel Ray's Vinegar-Based Coleslaw recipe from Food.com.

Provided by lecole54

Categories     Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons peanut oil (or vegetable oil, eyeball it)
16 ounces coleslaw mix
1 teaspoon salt
salt, to taste
pepper, to taste

Steps:

  • Mix vinegar and sugar.
  • Add oil.
  • Add cabbage to dressing and season with salt and pepper.
  • Toss with fingers to combine.
  • Adjust seasoning.
  • Let stand 20 minutes.
  • Re-toss and serve.

Nutrition Facts : Calories 115.2, Fat 6.9, SaturatedFat 1.2, Sodium 603, Carbohydrate 12.9, Fiber 2.8, Sugar 9.9, Protein 1.5

OIL AND VINEGAR SLAW



Oil and Vinegar Slaw image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 6 to 8 servings; leftovers keep 2 days

Number Of Ingredients 6

1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons peanut or vegetable oil, eyeball it
1 sack, 16 ounces, shredded cabbage mix for slaw salads
1 teaspoon salt
Salt and pepper

Steps:

  • Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.

Nutrition Facts : Calories 76 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 402 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 1 grams, Sugar 4 grams

Tips:

  • For a creamier coleslaw, use mayonnaise instead of vinegar.
  • To add a bit of sweetness, add a tablespoon of sugar or honey.
  • For a tangy coleslaw, add a tablespoon of Dijon mustard.
  • To add some crunch, add a cup of chopped celery or carrots.
  • For a more colorful coleslaw, add a cup of shredded red cabbage.
  • Serve coleslaw chilled for the best flavor.

Conclusion:

Coleslaw is a versatile side dish that can be enjoyed with a variety of meals. It is a great way to add some extra vegetables to your diet, and it is also a delicious and refreshing dish. With so many different variations, there is sure to be a coleslaw recipe that everyone will enjoy. So next time you are looking for a quick and easy side dish, give coleslaw a try!

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