Best 4 Malt Vinegar Coleslaw Rachael Ray Recipes
Whip up a refreshing and tangy side dish with this "Malt Vinegar Coleslaw Rachael Ray" recipe. Featuring a delightful blend of crisp cabbage, carrots, and red onions, this coleslaw is tossed in a flavorful dressing made with malt vinegar, sugar, mayonnaise, and a hint of mustard. Perfect for summer barbecues, potlucks, or as a refreshing accompaniment to your favorite main course, this coleslaw offers a delightful balance of sweet, tangy, and crunchy flavors. Explore our step-by-step guide to easily prepare this delicious side dish and impress your family and friends with its zesty taste.
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MALT VINEGAR COLESLAW - RACHAEL RAY
This is from Everyday with RR. This would be fabulous with fish sticks... Prep time does not include 1 hour marination time
Provided by dicentra
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cabbage, radicchio, carrot and onion.
- In a small bowl, whisk together the mayo, mustard, vinegar, sugar and lemon juice.
- Season to taste with salt and pepper.
- Toss the slaw with the dressing, cover and refrigerate for an hour or more, then toss with the sunflower seeds before serving.
Nutrition Facts : Calories 215.4, Fat 14.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 236.4, Carbohydrate 20.5, Fiber 4, Sugar 10.3, Protein 4.1
OIL AND VINEGAR SLAW
Provided by Rachael Ray : Food Network
Time 25m
Yield 6 to 8 servings; leftovers keep 2 days
Number Of Ingredients 6
Steps:
- Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.;
RACHEL RAY'S VINEGAR-BASED COLESLAW
Make and share this Rachel Ray's Vinegar-Based Coleslaw recipe from Food.com.
Provided by lecole54
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix vinegar and sugar.
- Add oil.
- Add cabbage to dressing and season with salt and pepper.
- Toss with fingers to combine.
- Adjust seasoning.
- Let stand 20 minutes.
- Re-toss and serve.
Nutrition Facts : Calories 115.2, Fat 6.9, SaturatedFat 1.2, Sodium 603, Carbohydrate 12.9, Fiber 2.8, Sugar 9.9, Protein 1.5
OIL AND VINEGAR SLAW
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings; leftovers keep 2 days
Number Of Ingredients 6
Steps:
- Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
Nutrition Facts : Calories 76 calorie, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 402 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 1 grams, Sugar 4 grams
Tips:
- For a creamier coleslaw, use mayonnaise instead of vinegar.
- To add a bit of sweetness, add a tablespoon of sugar or honey.
- For a tangy coleslaw, add a tablespoon of Dijon mustard.
- To add some crunch, add a cup of chopped celery or carrots.
- For a more colorful coleslaw, add a cup of shredded red cabbage.
- Serve coleslaw chilled for the best flavor.
Conclusion:
Coleslaw is a versatile side dish that can be enjoyed with a variety of meals. It is a great way to add some extra vegetables to your diet, and it is also a delicious and refreshing dish. With so many different variations, there is sure to be a coleslaw recipe that everyone will enjoy. So next time you are looking for a quick and easy side dish, give coleslaw a try!
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