Best 6 Malted Black And White Milkshakes Recipes
Indulge in the creamy delight of a malted black and white milkshake, a classic combination of chocolate and vanilla flavors swirled together into a refreshing and nostalgic treat. This delectable beverage is a symphony of smooth textures and rich tastes, made with fresh milk, creamy ice cream, and the magic of malted milk powder. Discover the secrets behind crafting the perfect malted black and white milkshake, with tips on how to achieve the ideal balance of flavors, ensuring a creamy and frothy texture that will transport you back to childhood memories or create new ones with every sip.
Check out the recipes below so you can choose the best recipe for yourself!
MALTED BLACK AND WHITE MILKSHAKES
Steps:
- Place 1 1/2 pints of ice cream, malt powder, and 4 ounces chocolate sauce in a blender and blend until smooth. Pour shakes into 2 tall glasses, leaving a little room at the top. Place an extra scoop of ice cream on top of each shake and drizzle the remaining 2 ounces chocolate sauce over. Garnish with a large dollop of whipped cream and some chocolate shavings. Serve immediately.
OLD-FASHIONED CHOCOLATE MALTED MILK
With a few ingredients, you can make this old-fashioned favorite just like the old malt shops used to have!
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the ice cream, milk, malted milk powder and chocolate syrup; cover and process until smooth. Pour into chilled glasses. Top with a dollop of whipped cream; serve immediately.
Nutrition Facts : Calories 443 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 190mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 0 fiber), Protein 9g protein.
MALTED CHOCOLATE MILKSHAKE
Malted milk powder and chocolate are a perfect pairing, and this retro diner-inspired milkshake is proof positive. A creamy chocolate milkshake base is flavored with a generous amount of malted milk powder, giving it a rich, creamy texture and caramel-like flavor. Top it with a dollop of freshly whipped cream and a cherry and you have the perfect nostalgic summertime treat.
Provided by Food Network
Categories dessert
Time 5m
Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes
Number Of Ingredients 6
Steps:
- Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
- For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
- For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the chocolate ice cream and blend on high until creamy and thick, pushing down as needed, 20 to 25 seconds.
- Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.
MALTED MILK SHAKES
Shake up your typical milk shake with a touch of malted milk -- it'll add an irresistible flavor that will make you feel transported to an old soda shop.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
- Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.
BLACK-AND-WHITE MALTS
Provided by Paul Grimes
Categories Milk/Cream Non-Alcoholic Blender Chocolate Kid-Friendly Quick & Easy Vanilla Summer Gourmet Drink Small Plates
Yield Makes 2 (16-oz) shakes
Number Of Ingredients 4
Steps:
- Purée all ingredients in a blender just until smooth.
MALTED MILKSHAKES
Our version of the classic ice-cream drink uses low-fat vanilla frozen yogurt.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Coarsely chop chocolate-covered malt balls; set aside. In a blender, combine milk, malted-milk powder, and low-fat vanilla frozen yogurt; puree until smooth.
- Pour into four glasses; garnish each drink with reserved chopped malt balls. Serve immediately.
Tips:
- Use very cold milk and ice cream for the best milkshake consistency. You can even freeze the milk in ice cube trays for a few hours before making the milkshake.
- For a thicker milkshake, use less milk or add more ice cream. For a thinner milkshake, use more milk or less ice cream.
- Add your favorite mix-ins to the milkshake, such as chocolate chips, sprinkles, or peanut butter. You can also use flavored syrups or powders to add flavor.
- If you don't have a blender, you can make a milkshake in a food processor or even by hand. Just be sure to blend or stir until the milkshake is smooth and creamy.
- Serve the milkshake immediately, or store it in the freezer for later. If you store it in the freezer, let it thaw for a few minutes before serving.
Conclusion:
Malted black and white milkshakes are a classic treat that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a delicious and refreshing treat, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love