PASTA WITH SAUSAGE, EGGPLANT AND BASIL
Steps:
- Toss eggplant with 1 tablespoon salt in large colander. Place over bowl and let stand 30 minutes.
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, add eggplant; saut until golden, about 5 minutes. Transfer to bowl. (Can be made 8 hours ahead. Cover; chill.)
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, cook meatballs until brown, about 5 minutes. Transfer meatballs to paper-towel-lined plate. Wipe out skillet.
- Heat 2 tablespoons oil in same skillet over medium-high heat. Add tomatoes, garlic and chilies; sauté until fragrant, about 2 minutes. Add meatballs, broth and cream. Simmer until meatballs are cooked through, about 5 minutes. Add eggplant and simmer 1 minute.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain. Transfer to large bowl.
- Toss pasta with sauce and 1 cup Parmesan cheese. Mix in basil and pine nuts. Season to taste with salt and pepper. Serve pasta, passing additional Parmesan cheese separately.
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Mf Rifat
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked to perfection and the flavors were amazing. I will definitely be making this again.
MD Habibur Habibur
[email protected]This pasta dish was delicious! The eggplant was cooked perfectly and the sausage and basil added a lot of flavor. I will definitely be making this again.
Ethio Agerigna
[email protected]I love this pasta dish! It's so flavorful and easy to make. I usually add a little bit of extra garlic and red pepper flakes. It's also a great way to use up leftover sausage and eggplant.
Solomon Hammond
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sausage and eggplant are a great combination, and the basil adds a nice fresh flavor. I highly recommend this recipe.
Johnny Saffel
[email protected]I made this dish last night and it was so good! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Animashaun Opeyemi
[email protected]This pasta dish is a great way to use up leftover sausage and eggplant. It's also a great meal for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Dragnuv
[email protected]I love this pasta dish! It's so easy to make and always turns out delicious. I usually add a little bit of extra cheese and red pepper flakes. My family loves it too.
Bialmalik Malik
[email protected]This recipe was easy to follow and the dish turned out great. The eggplant was crispy and the sausage was flavorful. The basil added a nice touch of freshness. I will definitely be making this again.
Nasolo Eudia
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked to perfection and the flavors were amazing. I will definitely be making this again.
Tshepang Wesley
[email protected]This pasta dish was delicious! The eggplant was cooked perfectly and the sausage and basil added a lot of flavor. I will definitely be making this again.
Md Kaisar
[email protected]I love this pasta dish! It's so flavorful and easy to make. I usually add a little bit of extra garlic and red pepper flakes. It's also a great way to use up leftover sausage and eggplant.
Siyana Woodward
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sausage and eggplant are a great combination, and the basil adds a nice fresh flavor. I highly recommend this recipe.
MD fahim bro
[email protected]I made this dish last night and it was so good! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Beverley meins
[email protected]This pasta dish is a great way to use up leftover sausage and eggplant. It's also a great meal for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Kamran Javed
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of red pepper flakes for some extra heat. My family loves it too.
Tatenda Mboko
[email protected]This recipe was easy to follow and the dish turned out great. I used Italian sausage and it gave the pasta a nice spicy kick. The eggplant was also very flavorful. I will definitely be making this again.
Kirrabrenda Fohtung
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked to perfection and had a delicious smoky flavor. The sausage and basil added a nice touch as well.
Yousaf Lilla
[email protected]This pasta dish was a hit with my family! The sausage, eggplant, and basil came together perfectly. I especially loved the crispy edges of the eggplant. Will definitely be making this again.