Best 3 Malted Milk Waffles Recipes
Malted milk waffles are a delicious and easy-to-make breakfast treat that is sure to please the whole family. They are light and fluffy, with a slightly crispy exterior and a tender, chewy interior. The flavor is rich and malty, with a hint of sweetness. Malted milk waffles are perfect for a weekend brunch or a special occasion breakfast. They can be served with a variety of toppings, such as butter, syrup, fresh fruit, or whipped cream.
Check out the recipes below so you can choose the best recipe for yourself!
PETE'S CHOCOLATE MALTED MILK SYRUP FOR WAFFLES
What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have.
Provided by Pete Nikolai
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 14.2 g, Cholesterol 27.2 mg, Fat 10.3 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 6.3 g, Sodium 32.7 mg, Sugar 11 g
MALTED MILK WAFFLES
These tender waffles are packed with flavor.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, stir together malted milk powder, pancake mix and white sugar. In a separate bowl, beat egg whites until stiff peaks form; set aside.
- Add egg yolks, buttermilk and butter to dry ingredients; mix well. Fold in egg whites.
- Spray preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown. Serve warm.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 51.7 g, Cholesterol 104.8 mg, Fat 18.4 g, Fiber 2.8 g, Protein 9.9 g, SaturatedFat 10.7 g, Sodium 833 mg, Sugar 15.8 g
MALTED MILK WAFFLES
These are a favorite to make ice cream sandwiches a little different. They are also great for breakfast. I make them from an old recipe I have but they can be made with any recipe or any pancake mix, just taste batter as you add the malt.
Provided by Suzanne Marzano
Categories Waffles
Time 20m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients into large bowl and combine. Add malt mix 1 tbs. at a time and taste so you will have flavor you want. Beat until smooth. If making for breakfast I like to top with fresh fruit if using syrup, you might like a little less malt flavor
- 2. Let batter rest 5 min. Prep waffle maker. If it has number settings #3 gives best color
- 3. Pour about 1/2c. batter onto grid and spread. Close lid and if using light wait til green. If not dark enough close and cook a little longer.
- 4. For Ice cream sandwiches, cool and divide waffles into fouths(if grid has 4 pts.) Put ice cream on top and wrap in plastic and freese. In a 4 part griddle this will give you 16 sandwiches.
- 5. If using for breakfast, keep warm single layer in 200 degree oven.
Tips:
Conclusion:
Malted Milk Waffles are a delicious and easy-to-make breakfast treat. By following these tips, you can make sure that your waffles turn out perfect every time. So next time you're looking for a special breakfast, give Malted Milk Waffles a try. You won't be disappointed!
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