Best 3 Malted Milk Waffles Recipes

Malted milk waffles are a delicious and easy-to-make breakfast treat that is sure to please the whole family. They are light and fluffy, with a slightly crispy exterior and a tender, chewy interior. The flavor is rich and malty, with a hint of sweetness. Malted milk waffles are perfect for a weekend brunch or a special occasion breakfast. They can be served with a variety of toppings, such as butter, syrup, fresh fruit, or whipped cream.

Here are our top 3 tried and tested recipes!

PETE'S CHOCOLATE MALTED MILK SYRUP FOR WAFFLES

Pete's Chocolate Malted Milk Syrup for Waffles image

What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have.

Provided by Pete Nikolai

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 10m

Yield 12

Number Of Ingredients 3

Ingredients

1 cup heavy cream
½ cup malted milk powder
⅔ cup semisweet chocolate chips

Steps:

Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.

Nutrition Facts : Calories 147.9 calories, Carbohydrate 14.2 g, Cholesterol 27.2 mg, Fat 10.3 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 6.3 g, Sodium 32.7 mg, Sugar 11 g

MALTED MILK WAFFLES

Malted Milk Waffles image

These tender waffles are packed with flavor.

Provided by sal

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

⅓ cup malted milk powder
2 ½ cups buttermilk pancake mix
2 tablespoons white sugar
2 eggs, separated
1 ⅓ cups buttermilk
½ cup butter, melted

Steps:

In a large bowl, stir together malted milk powder, pancake mix and white sugar. In a separate bowl, beat egg whites until stiff peaks form; set aside.
Add egg yolks, buttermilk and butter to dry ingredients; mix well. Fold in egg whites.
Spray preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown. Serve warm.

Nutrition Facts : Calories 409.3 calories, Carbohydrate 51.7 g, Cholesterol 104.8 mg, Fat 18.4 g, Fiber 2.8 g, Protein 9.9 g, SaturatedFat 10.7 g, Sodium 833 mg, Sugar 15.8 g

MALTED MILK WAFFLES

Malted Milk Waffles image

These are a favorite to make ice cream sandwiches a little different. They are also great for breakfast. I make them from an old recipe I have but they can be made with any recipe or any pancake mix, just taste batter as you add the malt.

Provided by Suzanne Marzano

Categories Waffles

Time 20m

Number Of Ingredients 8

Ingredients

2 c all pourpose flour
2 Tbsp sugar
1 Tbsp baking powder
1/2 tsp salt
1 3/4 c reduced fat milk or use whole or 1/2 &1/2
6 Tbsp vegetable oil
2 large eggs
1-4 Tbsp origional malted milk (can use choco. flavor also)

Steps:

1. Place all ingredients into large bowl and combine. Add malt mix 1 tbs. at a time and taste so you will have flavor you want. Beat until smooth. If making for breakfast I like to top with fresh fruit if using syrup, you might like a little less malt flavor
2. Let batter rest 5 min. Prep waffle maker. If it has number settings #3 gives best color
3. Pour about 1/2c. batter onto grid and spread. Close lid and if using light wait til green. If not dark enough close and cook a little longer.
4. For Ice cream sandwiches, cool and divide waffles into fouths(if grid has 4 pts.) Put ice cream on top and wrap in plastic and freese. In a 4 part griddle this will give you 16 sandwiches.
5. If using for breakfast, keep warm single layer in 200 degree oven.

Tips:

When making Malted Milk Waffles, it is essential to use fresh, high-quality ingredients. This will ensure that your waffles have the best possible flavor and texture.

Be sure to preheat your waffle iron before cooking. This will help the waffles cook evenly and prevent them from sticking.

Do not overfill your waffle iron. This will make the waffles thick and doughy. Instead, use a scant 1/4 cup of batter for each waffle.

Cook the waffles according to the manufacturer's instructions. This will ensure that they are cooked through but not overcooked.

Serve the waffles immediately with your favorite toppings. This could include butter, syrup, fruit, or whipped cream.

Conclusion:

Malted Milk Waffles are a delicious and easy-to-make breakfast treat. By following these tips, you can make sure that your waffles turn out perfect every time. So next time you're looking for a special breakfast, give Malted Milk Waffles a try. You won't be disappointed!