MAPLE SQUASH PURéE
Categories Side Steam Thanksgiving Squash Maple Syrup Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 3
Steps:
- In a steamer set over boiling water steam the squash, covered, for 15 minutes, or until it is very tender. Reserve the steaming liquid and in a food processor purée the squash with the butter, the maple syrup, and enough of the reserved steaming liquid to reach the desired consistency. Season the squash purée with salt and pepper. The squash purée may be made 3 days in advance, kept covered and chilled, and reheated, adding additional water as needed.
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cody kuester
[email protected]I love the beautiful golden color of this puree. It's perfect for fall entertaining.
stephen cerdrick
[email protected]This puree is a great healthy snack. It's filling and satisfying, and it's packed with nutrients.
Shekh Samun
[email protected]This puree is a great way to add a touch of sweetness to savory dishes. I love using it as a glaze for roasted chicken or pork.
Hamza chab
[email protected]I'm always looking for new and creative ways to cook squash, and this puree is definitely a winner. It's so flavorful and versatile.
Milika Cevalawa
[email protected]This puree is so delicious and easy to make. I love that it's made with all natural ingredients.
Saben Import
[email protected]I've made this puree several times now, and it's always a hit. It's a great addition to any fall or winter meal.
Haiden Ford
[email protected]This puree is a great way to get kids to eat their vegetables. My kids love the sweet flavor of the maple syrup, and they don't even realize they're eating squash.
Ame Vii
[email protected]I'm not a big fan of squash, but I really enjoyed this puree. The maple syrup and spices really helped to offset the squash flavor.
Al Amin Shakar
[email protected]This puree is a great way to use up leftover squash. I always have a few extra squash after Halloween, and this is a great way to use them up before they go bad.
Mano Pari
[email protected]I made this puree ahead of time and reheated it for Thanksgiving dinner. It was just as delicious as when I first made it. I'll definitely be doing that again next year.
Mahabnb Gazi
[email protected]I love that this recipe is so easy to make. It only takes a few simple ingredients and about 30 minutes of cooking time. It's perfect for a busy weeknight meal.
Anthony Nwoko
[email protected]This puree is so versatile! I've used it as a side dish, a spread for sandwiches, and even a filling for pies. It's always a hit, no matter how I use it.
Ekin
[email protected]I was a bit skeptical about the maple syrup in this recipe, but I was pleasantly surprised at how well it worked. The sweetness of the syrup complemented the squash perfectly, and the puree had a beautiful golden color.
Bereket Fikre
[email protected]I made this puree for a Thanksgiving dinner and it was a huge success! Everyone loved the unique and flavorful combination of maple and squash. It was a great way to add a touch of sweetness to the meal without being too overpowering.
cooper white
[email protected]This maple squash puree was a hit with my family! The sweetness of the maple syrup and the creamy texture of the squash made for a delicious and comforting dish. I'll definitely be making this again.