Best 6 Mama Leones Italian Dressing Recipes
Mama Leone's Italian dressing is a zesty, flavorful dressing that's perfect for salads, marinades, and dipping sauces. It's easy to make at home with just a few simple ingredients. With its tangy red wine vinegar, aromatic herbs, and the perfect balance of spices, this dressing adds a touch of authentic Italian flavor to any dish. In this article, we'll take you through the steps to create a homemade Mama Leone's Italian dressing that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
MAMA'S BALSAMIC VINAIGRETTE
This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
Provided by SOSARA77
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 2.7 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 24.8 mg, Sugar 2.2 g
ITALIAN DRESSING
This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.
Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MAMA LEONE'S ITALIAN TOMATO SAUCE (GOOD FOR MANY USES)
I grew up across the street from a real Mama Leone-an amazing Irish woman who had an Italian husband and a live-in Italian mother-in-law who taught her to cook. This awesome recipe was a neighbourhood favourite. It has been equally popular with everyone who has ever tasted it. It is an all-purpose Italian sauce. I usually make it for spaghetti and have added optional instructions for that purpose. Without the meat, it is vegan friendly. It's also a good pizza sauce base. You can add other herbs, spices and vegetables if you like, but we have always kept it simple. That's why once it was a lifesaver for a friend who is allergic to garlic. The sauce freezes extremely well.
Provided by Leggy Peggy
Categories Sauces
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients (except the meat and onions) in a large pot.
- Stir well and bring to a boil. Continue to stir occasionally until it boils, so the cinnamon is incorporated.
- Reduce to a simmer and cook for three to four hours. Continue to stir occasionally. You can speed up this step, if you leave it on a boil, but I think the flavour improves if it is not rushed.
- The sauce needs to cook until it bloops-namely until the sauce splashes out of the pot and makes a bit of a mess on the stove top (or wall in my case).
- Remove and discard the chillies and bay leaves.
- What to do next if you intend to serve this sauce over pasta. Saute the beef until it loses most of its pink colouring, then add the onions and saute until tender.
- Drain off any fat.
- Add meat mixture to cooked sauce and stir well.
- Heat the mixture well, then ladle over pasta.
MAMA'S ITALIAN SALAD DRESSING
This is a very tasty Homemade Italian Salad Dressing. I don't know where my Mama got it, but I grew up loving it! I still make it for my Family and they ask for it on their salads!We like it for marinade also.
Provided by BB502
Categories Salad Dressings
Time 10m
Yield 3 Cups
Number Of Ingredients 11
Steps:
- Put all ingredients into a jar and shake well.
- Chill.
- Enjoy!
Nutrition Facts : Calories 944.3, Fat 91.2, SaturatedFat 11.8, Sodium 984.6, Carbohydrate 35.1, Fiber 1, Sugar 30.6, Protein 1.5
MAMA DISALVO'S ITALIAN DRESSING RECIPE
Provided by Meg_s82
Number Of Ingredients 11
Steps:
- Combine all ingredients put in old dressing bottle. Adjust to your taste.
MAMA LEONE'S ITALIAN DRESSING
Number Of Ingredients 8
Steps:
- Directions 1 Combine oil and garlic, mix well and let stand a few minutes to infuse garlic flavor in oil. 2 Strain and discard garlic. 3 Add all other ingredients and mix well with a whisk. Pour into bottle or jar and refrigerate.
Tips for Making the Best Italian Dressing:
- **Use fresh, quality ingredients:** Opt for high-quality olive oil, balsamic vinegar, dried herbs, and freshly minced garlic. Fresh ingredients will impart more flavor and make a noticeable difference in the final dressing. - **Balance the flavors:** Italian dressing should have a harmonious balance of tanginess, sweetness, and savory flavors. Adjust the proportions of vinegar, sugar, and herbs to suit your personal taste. - **Let the dressing rest:** After mixing the dressing, let it rest for at least 30 minutes before using. This allows the flavors to meld and deepen, resulting in a more flavorful dressing. - **Use a variety of herbs:** Italian dressing typically includes a blend of dried herbs such as oregano, basil, thyme, and rosemary. Experiment with different herb combinations to create a unique and flavorful dressing. - **Adjust the consistency:** If you prefer a thicker dressing, add more olive oil or a small amount of Dijon mustard. For a thinner dressing, add a little bit of water or white wine vinegar. - **Store the dressing properly:** Keep the Italian dressing in a tightly sealed container in the refrigerator. It will last for about 2 weeks, but the flavor will be best within the first week.Conclusion:
Homemade Italian dressing is a versatile and delicious addition to a variety of dishes, from salads and grilled vegetables to pasta and seafood. With its vibrant flavors and customizable ingredients, it's easy to create a dressing that suits your personal taste preferences. By following these tips and experimenting with different ingredients and proportions, you can make an Italian dressing that will elevate any dish and impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love