Craving a delightful and hassle-free meal? Look no further than the beloved "Mama Ortega's Green Chile Quesadillas." Known for their tantalizing flavor and ease of preparation, these quesadillas are a true culinary delight. Get ready to embark on a taste adventure as we delve into the world of Mama Ortega's Green Chile Quesadillas, exploring the secret behind their captivating taste and providing you with step-by-step instructions to recreate this culinary gem in your own kitchen.
Here are our top 7 tried and tested recipes!
GRILLED GREEN CHILI QUESADILLAS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat a grill pan over high heat. Place whole chiles on grill and char all over. about 10 minutes. Remove from heat and split chiles. Scrape away seeds with a spoon and slice.
- Heat a large nonstick skillet or griddle over medium high heat. Char the tortilla and blister it on 1 side, 20 seconds, then flip tortilla. Cover half of the tortilla with cheese and chilies, then fold over. Press down gently with spatula. Cook quesadilla 15 seconds more on each side, transfer to a cutting board. Repeat. Pile up 2 completed quesadillas at a time and cut into 3 generous wedges. The yield will be 12 pieces from 4 quesadillas. Serve slices on a large platter with small dishes of salsa verde and sour cream for topping. Garnish the platter and toppings with chopped cilantro.
GREEN CHILE BREAKFAST QUESADILLAS
If there is one ingredient absolutely necessary for traditional New Mexican cooking, it is the long, spicy, local green chile. Try this easy recipe for a good basic green chile sauce. It adds a Southwestern kick to nearly anything, but it is especially nice spooned liberally over a hearty breakfast quesadilla.
Provided by David Tanis
Categories dinner, lunch, main course
Time 1h
Yield 4 servings
Number Of Ingredients 19
Steps:
- Put butter in a heavy-bottomed saucepan over medium heat. Add onion, season lightly with salt and cook, stirring, until softened but not browned, about 5 minutes. Add garlic and cook for 1 minute more. Sprinkle in flour and stir to coat.
- Add broth a little at a time, whisking constantly until thickened, about 2 minutes. Add chopped chile, cumin, oregano and about 1/2 teaspoon salt. Lower heat and simmer, stirring occasionally, for 15 to 20 minutes. You should have about 3 cups medium-thick sauce. (May be prepared in advance and refrigerated for up to 5 days.) Keep sauce warm.
- Heat oven to 350 degrees. Set a large cast-iron skillet over medium-high heat. Warm tortillas on both sides, one at a time, without allowing them to crisp or brown much. Place tortillas on a baking sheet (you may need 2) and sprinkle each with 2 ounces of the grated cheese. Put in oven to melt cheese.
- Melt butter in a small skillet over medium heat. Add potatoes if using, heat them through and let lightly brown. Season eggs with salt and pepper, pour over potatoes and quickly stir mixture until eggs are soft-scrambled. Remove tortillas from oven and place 1/4 of the cooked egg mixture at the center of each. Fold tortillas in half and transfer to 4 warm plates. Spoon 1/4 cup warm green chile sauce over each quesadilla. Sprinkle with queso fresco and top with cilantro sprigs and avocado slices. Garnish with whole or halved radishes if desired. Serve immediately.
Nutrition Facts : @context http, Calories 887, UnsaturatedFat 29 grams, Carbohydrate 57 grams, Fat 56 grams, Fiber 7 grams, Protein 41 grams, SaturatedFat 22 grams, Sodium 1183 milligrams, Sugar 10 grams, TransFat 1 gram
MAMA ORTEGA'S GREEN CHILE QUESADILLAS
Make and share this Mama Ortega's Green Chile Quesadillas recipe from Food.com.
Provided by crazycookinmama
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine chees,chiles, corn and green onion in medium bowl. Spread 1/3 cup cheese mixture onto oe half of each tortilla; fold tortilla in half.
- Spray large skillet with nonstick cooking spray; place two quesadillas in skillet.
- Cook each side over medium-high heat until golden brown and cheese is melted.
- Repeat with remaining ingredients.
- Cut each tortilla in half.
- Serve with salsa and cilantro.
GREEN CHILE QUESADILLAS
Make and share this Green chile Quesadillas recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, chilies,corn and onions in a bowl.
- Spread 1/3 cup cheese mixture onto ONE HALF of each tortilla.
- Fold tortilla in half.
- Spray large skillet with cooking spray.
- Place 2 Quesadillas in skillet.
- Cook each side over medium-high heat until golden brown and cheese is melted.
- Repeat with remaining ingredients.
- Serve with salsa and cilantro.
Nutrition Facts : Calories 196.7, Fat 9.9, SaturatedFat 5.3, Cholesterol 23.7, Sodium 358.8, Carbohydrate 18.5, Fiber 1.3, Sugar 1.5, Protein 8.6
MAMA ORTEGA'S GREEN CHILE QUESADILLAS RECIPE
Provided by Sheila03
Number Of Ingredients 7
Steps:
- Combine cheese, chiles, corn and green onion in medium bowl. Spread 1/3 c cheese mixture onto one half of each tortillas; fold in half. Spray large griddle with cooking spray; place two quesadillas in pan. Cook each side over medium-high heat until golden brown and cheese is melted. Repeat with remaining ingredients. Cut each into halves or thirds. Serve with salsa and cilantro.
GREEN CHILE QUESADILLAS
The word quesadilla derives from two Spanish words; queso, meaning cheese, and tortilla. Technically, a quesadilla contains only cheese, but other variations can be very delicious. This version, featuring corn and ORTEGA ® Diced Green Chiles, is a sure-fire winner at the lunch or dinner table.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- COMBINE cheese, chiles, corn and green onions in medium bowl. Spread 3/4 cup cheese mixture on one tortilla; place second tortilla evenly over mixture.
- SPRAY skillet with nonstick cooking spray; place quesadilla in skillet. Cook each side over medium-high heat until golden brown and cheese is melted. Repeat with remaining ingredients. Serve with salsa and cilantro.
Nutrition Facts : Calories 260.9 calories, Carbohydrate 21.1 g, Cholesterol 33.5 mg, Fat 14 g, Fiber 2 g, Protein 12.9 g, SaturatedFat 7.8 g, Sodium 424.5 mg, Sugar 1.3 g
GREEN CHILE AND CHICKEN QUESADILLAS
Provided by Six Sisters
Yield 8
Number Of Ingredients 9
Steps:
- Heat large skillet over medium heat.
- Top half of a tortilla with cheese, chicken, onion, chiles, and peppers.
- Fold tortilla in half and press down.
- Lightly brush melted butter on both sides of tortilla and place on skillet, cooking 1-2 minutes on each side.
- Repeat with remaining ingredients.
- Serve with salsa and guacamole.
Tips:
- For a smoky flavor, roast the poblano peppers over an open flame or under a broiler until charred. Then, place the peppers in a paper bag and let them steam for 10 minutes. This will make them easier to peel and remove the seeds.
- If you don't have any green chiles, you can substitute 1 (4-ounce) can of diced green chiles, drained.
- For a vegetarian version of these quesadillas, omit the chicken or beef and add more vegetables, such as sautéed mushrooms, onions, or zucchini.
- Serve the quesadillas with your favorite toppings, such as guacamole, salsa, sour cream, or shredded lettuce.
Conclusion:
Mama Ortega's Green Chile Quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients, you can create a flavorful and satisfying dish that will be enjoyed by everyone at your table. So next time you're looking for a quick and easy meal, give these quesadillas a try!
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