Best 5 Mama Os Saucy Sweet Meatloaf Recipes
Calling all comfort food lovers, gather around! Embark on a culinary adventure as we delve into the world of "Mama Os Saucy Sweet Meatloaf". Picture this, tender and juicy ground meat enveloped in a luscious sauce that dances on your taste buds, a symphony of flavors that will transport you to a place of pure gastronomic bliss. In this article, we'll take you on a journey to discover the secrets of crafting the ultimate Mama Os Saucy Sweet Meatloaf, a dish that will become a staple in your family's culinary repertoire. From the perfect combination of spices to the art of achieving the ideal balance of sweet and savory, we'll guide you through each step, ensuring that every bite is an explosion of flavor and satisfaction.
Let's cook with our recipes!
MOM'S MEATLOAF
This is the only meatloaf I ever liked! Seasoned with fresh onion,a touch of bell pepper, and glazed with a sweet ketchup sauce. For our small family, we cook one loaf and freeze the other to cook at a later time.
Provided by Wendy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine ground beef, cracker crumbs, tomato sauce, eggs, onion, bell pepper, salt, thyme, and marjoram in a large bowl and mix well. Shape beef mixture into two equally sized loaves. Place both loaves in a 9x13 inch baking dish. Cover with foil and bake in the preheated oven for 1 hour. Meanwhile, mix ketchup and corn syrup in a small bowl to make a glaze.
- Remove baking dish from the oven and remove foil. Brush glaze onto the loaves. Return baking dish to the oven uncovered, and continue baking until loaves are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 395.1 calories, Carbohydrate 14.9 g, Cholesterol 165.3 mg, Fat 21.6 g, Fiber 0.9 g, Protein 34.3 g, SaturatedFat 8.2 g, Sodium 859.2 mg, Sugar 6.1 g
MAMA O'S SAUCY SWEET MEATLOAF
Make and share this Mama O's Saucy Sweet Meatloaf recipe from Food.com.
Provided by Petdrwife
Categories Meatloaf
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- For meatloaf preheat oven to 350.
- In a bowl mix water, egg, onion, green pepper, garlic and Tempo.
- Add pork/beef mixture, salt and pepper.
- Mix till combined and pat mixture into a loaf pan.
- Place in preheated oven and set timer for 20 minutes.
- In the meantime for sauce combine ketchup and brown sugar and set aside.
- In skillet fry bacon until crisp, remove bacon and set aside.
- Add tomatoes to drippings in skillet and saute on med low heat for one minute.
- Add ketchup mixture to skillet. Stir and simmer until sugar is dissolved.
- Crumble bacon and stir into sauce; set aside.
- When meatloaf has cooked for 20 minutes remove from oven and drain off any fat collected in pan (I try to use lean meat so there is not much).
- Cover meat with sauce and return to oven.
- Bake for another 20 minutes or until meatloaf is done.
Nutrition Facts : Calories 159.2, Fat 3.3, SaturatedFat 1, Cholesterol 49.2, Sodium 726.3, Carbohydrate 31.5, Fiber 0.9, Sugar 28.5, Protein 3.6
MY TAKE ON MOM'S MEAT LOAF
Here's a lower-in-fat-and-salt take on my mother's original recipe. I substituted fresh ingredients like garlic, mushrooms and onions for dried onion soup mix and garlic powder, etc. It's still dense, hearty and tastes like home. -Brenda Moehringer, Gansevoort, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in an 11x7-in. baking dish coated with cooking spray., Bake, uncovered, at 350° for 35-40 minutes or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Drizzle with barbecue sauce if desired.
Nutrition Facts : Calories 264 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 503mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
SWEET AND SPICY MEATLOAF
This spicy meat loaf is not only super easy, it's also something that both kids and adults will love!! Take it from someone who has the world's pickiest family. You can either use the remaining barbeque sauce on top of the loaf before baking, or serve it on the side after the meal is cooked.
Provided by ALEAYHA
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix ground beef, eggs, onion, barbeque sauce, green bell pepper, diced tomatoes with green chile peppers, Salsa Verde flavored tortilla chips and Worcestershire sauce. Shape into a loaf and place in an 11x7 inch baking pan.
- Bake in the preheated oven 75 to 90 minutes, or until center of the loaf is no longer pink.
Nutrition Facts : Calories 542.6 calories, Carbohydrate 39 g, Cholesterol 131.6 mg, Fat 32.2 g, Fiber 1.9 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 967.7 mg, Sugar 13.3 g
SAUCY MEATLOAF
Make and share this Saucy Meatloaf recipe from Food.com.
Provided by cuisinebymae
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Beat egg.
- Stir in crumbs and pasta sauce.
- Stir in ground beef.
- Stir in garlic, salt, pepper, onion, and celery.
- Put mixture in an 8-inch round cake pan.
- Combine ketchup, brown sugar, and dry mustard.
- Spread on top of meatloaf.
- Bake at 375°F for 40 minutes.
Nutrition Facts : Calories 367.3, Fat 14.4, SaturatedFat 5.3, Cholesterol 126.6, Sodium 895.4, Carbohydrate 31.2, Fiber 1.3, Sugar 19.6, Protein 27.5
Tips:
- Use a combination of ground beef and pork: This will give your meatloaf a more flavorful and moist texture.
- Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough.
- Season the meatloaf mixture liberally: Don't be afraid to use plenty of salt, pepper, and other spices.
- Use a moistening agent: This could be anything from tomato sauce to ketchup to barbecue sauce. It will help to keep the meatloaf moist and flavorful.
- Bake the meatloaf in a covered dish: This will help to keep the meatloaf moist.
- Let the meatloaf rest before slicing: This will help the meatloaf to hold its shape and make it easier to slice.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make a meatloaf that is moist, flavorful, and sure to be a hit with your family and friends.
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