Best 5 Mamas Balsamic Vinaigrette Recipes
Mamas balsamic vinaigrette is a simple, yet flavorful dressing that can be used on a variety of salads, vegetables, and grilled meats. It is made with just a few ingredients, including balsamic vinegar, olive oil, Dijon mustard, honey, and salt and pepper. The balsamic vinegar gives the dressing a slightly sweet and tangy flavor, while the olive oil adds a rich, nutty flavor. The Dijon mustard adds a bit of spice, while the honey helps to balance out the flavors. This dressing is easy to make and can be tailored to your own taste preferences. You can add more or less balsamic vinegar, olive oil, or honey, or you can add other ingredients such as garlic, shallots, or herbs. No matter how you make it, mamas balsamic vinaigrette is sure to be a hit with your family and friends.
Let's cook with our recipes!
MAMA'S BALSAMIC VINAIGRETTE
This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
Provided by SOSARA77
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 2.7 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 24.8 mg, Sugar 2.2 g
MOM'S BALSAMIC VINAIGRETTE
Make and share this Mom's Balsamic Vinaigrette recipe from Food.com.
Provided by CookinMama0726
Categories Salad Dressings
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In medium-sized bowl, pour EVOO. Add all other ingredients. Whip thoroughly with wire whisk -- about 2 minutes -- or use hand mixer for about the same time, until all ingredients are incorporated. Don't be afraid to adjust ingredient amounts to suit your taste.
Nutrition Facts : Calories 549, Fat 54.1, SaturatedFat 7.5, Sodium 2.6, Carbohydrate 19, Fiber 0.3, Sugar 17.3, Protein 0.3
BASIC BALSAMIC VINAIGRETTE
This vinaigrette has an almost sweet & sour flavour but with out the sharp acidic taste from light vinegars. Great with radicchio and or arugula greens
Provided by Bergy
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together, mix well.
- This will keep well in the fridge for at least a week.
Nutrition Facts : Calories 317.4, Fat 27.3, SaturatedFat 3.8, Sodium 12.7, Carbohydrate 17.1, Fiber 0.5, Sugar 13.2, Protein 0.8
EASY BALSAMIC VINAIGRETTE
Use this classic balsamic vinaigrette to add zest to salads.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1/4 cup
Number Of Ingredients 5
Steps:
- Whisk together vinegar, mustard, olive oil, and garlic. Season with salt and pepper.
MAMA'S BALSAMIC VINAIGRETTE
This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
Provided by SOSARA77
Categories Vinaigrette Dressing
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 2.7 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 24.8 mg, Sugar 2.2 g
Tips:
- Use the best quality ingredients you can find. This will make a big difference in the taste of your dressing.
- Make sure your olive oil is extra virgin. This will give your dressing the best flavor.
- Use a variety of vinegars. Balsamic vinegar is a classic, but you can also try white wine vinegar, red wine vinegar, or apple cider vinegar.
- Add some herbs or spices to your dressing. This will give it a unique flavor. Some good options include basil, oregano, thyme, rosemary, garlic, or shallots.
- Let your dressing sit for a while before using it. This will allow the flavors to meld together.
- Use your dressing on salads, grilled vegetables, or even as a marinade for meats.
Conclusion:
Balsamic vinaigrette is a versatile and delicious dressing that can be used in a variety of dishes. With a few simple ingredients and a little bit of time, you can make a dressing that will impress your friends and family. So next time you're looking for a delicious and healthy dressing, give balsamic vinaigrette a try.
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