Best 5 Mamas Beef Tips And Gravy Recipes
Indulge in a classic and flavorful dish with "Mama's Beef Tips and Gravy," a culinary masterpiece that has been passed down through generations. This dish combines tender beef tips, slow-simmered in a rich and savory gravy, with a delectable blend of spices and herbs. Whether you're hosting a special dinner or craving a comforting meal, this article will guide you through the steps to create "Mama's Beef Tips and Gravy," a dish sure to impress your taste buds and warm your soul.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF TIPS AND GRAVY
This meal has been a favorite for many years. It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed potatoes and corn.
Provided by Jamie
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h5m
Yield 4
Number Of Ingredients 10
Steps:
- Cook in a large skillet over medium heat until browned on all sides, about 20 minutes. Stir in cream of mushroom soup, 2 1/2 cups milk, salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.
- Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add 1/4 cup butter, 1/4 cup milk, salt, and pepper; beat with an electric mixer until smooth.
- Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.
- Pour beef and gravy mixture over mashed potatoes and place corn on the side to serve.
Nutrition Facts : Calories 894.2 calories, Carbohydrate 95.5 g, Cholesterol 114 mg, Fat 44.1 g, Fiber 8.7 g, Protein 36.5 g, SaturatedFat 19.8 g, Sodium 1925.1 mg, Sugar 18.2 g
BEEF TIPS & GRAVY
Tender chunks of beef in a rich brown gravy. This meal is perfect over mashed potatoes.
Provided by Holly Nilsson
Categories Dinner
Time 1h55m
Number Of Ingredients 10
Steps:
- In a large pot or dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef with salt and pepper and brown in small batches. Remove beef from the pot and set aside.
- Turn heat down to medium, add remaining oil and onion. Cook until softened, about 10 minutes.
- Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender.
- To thicken gravy, combine cornstarch with 1/3 cup cold water. Pour into the beef a little at a time while stirring until it reaches desired consistency.
- Taste and season with salt and pepper. Discard bay leaf and serve over mashed potatoes.
Nutrition Facts : ServingSize 4 g, Calories 448 kcal, Carbohydrate 12 g, Protein 53 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 144 mg, Sodium 692 mg, Fiber 1 g, Sugar 4 g
SIMPLE BEEF TIPS AND GRAVY
I have been making this for my family for years. The kids and my husband love it, we have it often. Very easy to make and delicious too!
Provided by Bradshaw Brood
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan boil tips till done.
- Drain tips, Reserving 2 cups of broth.
- In Medium saucepan or Crockpot, add your soups and brown gravy mix, mix well.
- Add in broth until gravy is as thick as you like, it will thicken slightly.
- Add your tips, simmer for at least 25 minute or as long as you wish,(stirring occasionally) if using a crockpot set it on low and simmer all day, great both ways!
- Serve over rice, noodles, potatoes, your choice!
MAMA'S TOMATO GRAVY
This dish is truly a taste of Louisiana Cajun Country. I mean where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother: Carmen Inez Shirley. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
Provided by Melissa Dommert
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Heat bacon drippings in a skillet over medium-high heat. Stir the flour into the bacon drippings and cook, stirring constantly, until lightly browned. Slowly pour the water into the flour mixture while whisking. Whisk in the tomato paste. Cook the mixture until it begins to thicken. Reduce heat to low and simmer until thick, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 4.2 g, Cholesterol 7.1 mg, Fat 7.5 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.9 g, Sodium 96 mg, Sugar 1.3 g
CROCK POT BEEF TIPS WITH GRAVY
Make and share this Crock Pot Beef Tips With Gravy recipe from Food.com.
Provided by Parrot Head Mama
Categories Steak
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place flour in resealable plastic bag.
- Add beef and shake to coat.
- In skillet, brown beef in oil til lightly browned on all sides.
- Transfer to crock pot.
- Add peppers, onion and 2 cups water.
- Cover and cook on low 6-8 hours.
- In bowl, whisk together remaining 1 cup water and gravy envelopes.
- Add to crock and cook for last 30 minutes.
- Serve over mashed potatoes, hot egg noodles or rice.
Nutrition Facts : Calories 160.7, Fat 5.4, SaturatedFat 1.2, Cholesterol 0.6, Sodium 914.2, Carbohydrate 24.8, Fiber 1.9, Sugar 2.6, Protein 3.8
Tips:
- Choose the right cut of beef. Chuck roast, round steak, and sirloin steak are all good choices for beef tips.
- Cut the beef against the grain. This will help the beef tips to be more tender.
- Brown the beef tips in a hot skillet. This will help to develop flavor and color.
- Simmer the beef tips in a flavorful sauce. This will help to tenderize the beef and infuse it with flavor.
- Serve the beef tips with your favorite sides. Mashed potatoes, rice, and vegetables are all good options.
Conclusion:
Beef tips and gravy is a classic comfort food dish that is easy to make and always a crowd-pleaser. By following these tips, you can make the best beef tips and gravy that your family and friends will love.
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