Best 2 Mamas Fried Pumpkin Blossoms Recipes
In the heart of Southern cuisine, mamas fried pumpkin blossoms have captivated taste buds for generations. These delectable morsels, encased in a crispy batter and infused with the flavors of herbs and spices, offer a unique culinary experience that blends tradition with a touch of culinary artistry. Embark on a journey to discover the secrets of crafting the perfect mamas fried pumpkin blossoms, from selecting the freshest blossoms to creating a light and airy batter that enhances the delicate flavor of the pumpkin blossoms.
Let's cook with our recipes!
CRISPY ZUCCHINI OR PUMPKIN BLOSSOMS
My Italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them 'cripelli.' It's sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil.
Provided by Domenica
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the flour, baking powder, basil and Parmesan cheese. Mix in water and eggs until smooth.
- Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 11.1 g, Cholesterol 63.5 mg, Fat 13.3 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 109.4 mg, Sugar 0.2 g
PUMPKIN SPICE BLOSSOMS
Rich, brownie-like cookie with a sweet chocolate kiss. Hershey's® Pumpkin Spice Kisses are a fall item and becoming more widely available.
Provided by Jill from Michigan
Categories Desserts Cookies Chocolate Cookie Recipes
Time 1h35m
Yield 60
Number Of Ingredients 11
Steps:
- Stir flour, cocoa, pumpkin pie spice, baking soda, and salt together in a bowl.
- Combine butter, white sugar, and brown sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs and vanilla extract; beat well. Mix in flour mixture gradually.
- Chill cookie dough for 1 hour. Meanwhile, unwrap the candy kisses.
- Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
- Roll dough into 1 1/2-inch balls. Flatten just enough to keep from rolling off the cookie sheets.
- Bake in the preheated oven until edges are set and starting to brown, 8 to 10 minutes. Slide parchment paper onto wire cooling racks. Firmly push a candy kiss into the center of each cookie. Let cool completely.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 12.6 g, Cholesterol 16.9 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.5 g, Sodium 79 mg, Sugar 6.1 g
Tips:
- Choose male pumpkin blossoms for frying, as they have less bitterness and a milder flavor compared to female blossoms.
- To prepare the blossoms, gently remove the pistils and stamens from the center of the flower. This will help prevent the blossoms from becoming soggy when fried.
- Use a light batter for frying the blossoms. This will allow the delicate flavor of the blossoms to shine through.
- Do not overcrowd the pan when frying the blossoms. This will prevent them from sticking together and becoming soggy.
- Fry the blossoms until they are golden brown and crispy. This will ensure that they are cooked through and have a delicious texture.
- Serve the fried pumpkin blossoms immediately, garnished with grated Parmesan cheese and a squeeze of lemon juice.
Conclusion:
Mama's Fried Pumpkin Blossoms are a delicious and unique appetizer that is perfect for any occasion. With their crispy texture and delicate flavor, these blossoms are sure to be a hit with your guests. So next time you have some fresh pumpkin blossoms, be sure to try this recipe.
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