Best 3 Mamas Pea Salad Recipes
"Mama's Pea Salad": A Delightful Summer Treat! Experience the flavors of a classic side dish with our guide to the perfect "Mama's Pea Salad." This refreshing salad combines sweet peas, crisp vegetables, and a tangy dressing, making it an ideal accompaniment to any summer gathering or barbecue. With its vibrant colors and delightful crunch, "Mama's Pea Salad" is a feast for both the eyes and the taste buds. Discover the secrets to creating this timeless recipe and elevate your next potluck or picnic with a dish that will surely leave your guests craving for more.
Let's cook with our recipes!
MOM'S PEA SALAD
This is a recipe that is done mainly by taste so trust your own tongue!!.... I was raised on this salad but for most people when you say PEA SALAD, they have never had it but it is really good and the kids LOVE it..it's a good way to get kids to eat peas!..It is ALWAYS great for a picnic or BBQ..it is also a conversation starter as it is unique!..VERY important to keep this VERY cold and eat it cold!
Provided by Dapanamakidd
Categories Vegetable
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- drain peas.
- cut open eggs and take out yolks, put in bowl and mash with a fork.
- put eggs whites in another bowl and chop really fine.
- chop up onion really fine.
- put peas(DRAINED!), egg yolks, egg whites and about 1/3 cup chopped onions in bowl , add approx 1 tsp of parsley flakes.mix up.
- take carrot and with a knife, SCRAPE down the length, you don't want chunks or bites of carrots, you want VERY thin strips of carrot for color.
- add 1 tbs mayonnaise and mix, keep adding mayo until you get the desired thickness that you want.ENJOY!
Nutrition Facts : Calories 165.7, Fat 5.1, SaturatedFat 1.1, Cholesterol 84, Sodium 94.5, Carbohydrate 21.8, Fiber 6.6, Sugar 8.5, Protein 8.9
MAMA'S ENGLISH PEA SALAD
My mother always made this salad when I was a kid. I have no idea where she got the recipe from, but it sure was tasty. It has been in our family for as long as I can remember, and many other members of my family also makes it too. Now when we make it, we make it in homor of mama. The recipe is in my cookbook, among the section...
Provided by Rose Mary Mogan
Categories Other Salads
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a large bowl combine the early june peas, chopped eggs, chopped apples, Raisins,chopped celery and optional shredded cheddar cheese if using.
- 2. GENTLY toss to mix together.Garnish with additional apple wedges & egg slices if desired. Cover & refrigerate at least 1 to 2 hours before serving.
- 3. This salad sure did bring back memories at our family reunion last year. It was one of mama's well known salads, especially with all 11 of us kids.
GRANDMA'S PEA SALAD
Old fashioned pea salad, this is my Mawmaws recipe, the only thing I added is the cheese! It's a regular on our table. Enjoy!
Provided by Misty Bryant
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Empty drained peas into a bowl.
- Combine all ingredients, stirring well.
- Mixture should be creamy; add more mayo if needed.
- Chill 1 hour before serving.
- Can be made a day in advance.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have fresh peas, you can use frozen or canned peas. Just be sure to thaw them before using.
- You can add other ingredients to your pea salad, such as chopped celery, red onion, or carrots.
- If you want a more creamy pea salad, you can add a dollop of sour cream or mayonnaise.
- Pea salad is a great make-ahead dish. You can make it up to 2 days in advance and store it in the refrigerator.
Conclusion:
Pea salad is a refreshing and versatile side dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. Whether you like it classic or with a few extra ingredients, pea salad is a delicious and healthy dish that everyone will enjoy.
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