"Mama's Skillet Corn" is a delightful and savory dish that holds a special place in Southern cuisine. It is a beloved family recipe passed down through generations, offering a comforting and nostalgic experience with every bite. The combination of sweet corn, tender vegetables, and flavorful seasonings creates a dish that is both hearty and satisfying. If you're looking for a recipe that evokes a sense of home and tradition, let's delve into the art of preparing this classic dish and discover the secrets to creating the perfect "Mama's Skillet Corn."
Let's cook with our recipes!
MAMA'S FRIED CREAM CORN
A classic from mama's kitchen, make creamed corn today.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease. Over medium-high heat, pour in the corn. Fry in the grease and butter mixture. Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes. Add black pepper, to taste. If corn seems too dry, add a little milk or water.
- Serve as a side dish with favorite meal.
MAMA'S SKILLET CORN
Mama used to make this as soon as the fresh corn came in. It is similar to creamed corn in sweetness but the kernels are left whole. A great summertime dish. When my boys whine enough in the winter I will make this with frozen corn.
Provided by mary winecoff
Categories Corn
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet.
- Cover and simmer 15 minutes on medium heat, stirring occasionally.
- Combine flour with milk, blending until smooth.
- Stir into corn.
- Cook five more minutes, stirring constantly.
SOUTHERN SKILLET CORN
A sweet and savory skillet style corn made from fresh corn, cut off the cob and sauteed in a cast iron skillet with bacon grease, butter and seasoning.
Provided by Tina Butler | Mommy's Kitchen
Time 50m
Number Of Ingredients 5
Steps:
- Remove the husks and silk from the corn. Wash and cut corn off the cob using a knife.
- I use my Bundt cake pan. The cob fits perfectly in the middle holw and the kernels just come right off and fall into the pan.
- In a large cast iron skillet, melt the butter and bacon grease together.
- Add the corn, salt, pepper and seasoning, stir to combine.
- Cook the corn over medium-high heat until the corn is done (about 15-20 min). Continue to gently stir the corn every so often as the corn cooks.
- Add additional salt, butter and seasoning if needed before serving.
MOM'S BEST SKILLET CORNBREAD
I actually called my mother on the other side of the world and woke her up in the middle of the night because I HAD to have this with dinner that day, and I couldn't find a recipe like this here.
Provided by jess21
Categories Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Oil a cast ironskillet and heat in the oven while you make the batter.
- Sift dry ingredients into a large bowl.
- Whisk together buttermilk and corn syrup until well blended, add skim milk, whisk again. Whisk in yogurt until just dissolved.
- Beat egg whites until stiff.
- Pour milk mixture into flour mixture and stir well.
- Fold in the egg whites.
- Remove skillet from oven, spray with Pam (or melt a bit of butter in it). Pour in batter and bake about 15 minutes till lightly golden. Serve warm.
- NOTE: It is important to use a pre-heated cast-iron skillet. I've tried other dishes but it won't seem to cook properly in anything else.
Nutrition Facts : Calories 224.8, Fat 1.7, SaturatedFat 0.5, Cholesterol 2.8, Sodium 763.2, Carbohydrate 45.7, Fiber 2.4, Sugar 7.6, Protein 7.8
CREAMY SKILLET CORN
This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.
Provided by AGALL
Categories Side Dish Vegetables Corn
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.
Nutrition Facts : Calories 277 calories, Carbohydrate 23.5 g, Cholesterol 63.7 mg, Fat 20.8 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 12.6 g, Sodium 364.8 mg, Sugar 3.3 g
SKILLET MEXICAN STREET CORN
This fast to prepare side dish takes on the flavors of elote, a popular Mexican favorite!
Provided by thedailygourmet
Categories Side Dish Vegetables Corn
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat a 14-inch skillet over medium-high heat. Add olive oil and swirl to coat the bottom of the skillet. Spread frozen corn evenly across the skillet; do not stir. Cook corn for approximately 8 minutes.
- Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. Set aside.
- Check the corn; it should be slightly charred. If not, allow to continue cooking for 4 more minutes (stirring is fine at this point.)
- Once corn is sufficiently browned/charred, transfer to the bowl with dressing and toss to coat. Add cotija cheese, red onion, and cilantro and mix until well combined. Serve immediately.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 24.9 g, Cholesterol 7.9 mg, Fat 10.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 155.6 mg, Sugar 4.1 g
Tips:
- Use fresh sweet corn for the best flavor.
- If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
- You can use any type of bacon you like, but a thick-cut bacon will give you the best results.
- Be sure to cook the bacon until it is crispy, but not burnt.
- Use a large skillet so that the corn has plenty of room to cook evenly.
- Don't overcrowd the skillet, or the corn will not cook evenly.
- Stir the corn frequently so that it cooks evenly and doesn't burn.
- Season the corn with salt, pepper, and any other desired seasonings to taste.
- Serve the corn immediately, or it will start to lose its flavor.
Conclusion:
Mama's Skillet Corn is a delicious and easy side dish that is perfect for any occasion. It is a great way to use up fresh corn, and it is also a budget-friendly dish. With just a few simple ingredients, you can make a delicious side dish that the whole family will love. So next time you are looking for a quick and easy side dish, give Mama's Skillet Corn a try.
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