Best 3 Mamie Eisenhowers Swedish Spritzbaaken Cookies Recipes
Mamie Eisenhower's Swedish Spritzbaaken cookies are a delectable treat with a rich history. Originating in Sweden, these cookies have been enjoyed for generations and have become a staple in many households. With their unique shape, delicate texture, and sweet flavor, these cookies are a perfect addition to any cookie platter or special occasion. Whether you're a seasoned baker or a beginner looking to try something new, this article will provide you with all the information you need to create these delicious cookies.
Here are our top 3 tried and tested recipes!
MAMIE EISENHOWER'S MILLION DOLLAR FUDGE
Steps:
- In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
- Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
- Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).
MAMIE EISENHOWER'S SWEDISH SPRITZBAAKEN COOKIES
This recipe was donated by Mrs. Eisenhower during her husband's term in office to a church cookbook of cookie recipes that my mother gave me recently.
Provided by Mysterygirl
Categories Dessert
Time 20m
Yield 100 cookies
Number Of Ingredients 6
Steps:
- Cream sugar and butter.
- Add beaten eggs and yolks.
- Then flour gradually, then vanilla to taste.
- Use cookie press and form your own design.
- Bake in a moderate oven (350° or 375°) 20 minutes or until done.
- Should be light in color.
- These bake very quickly and need to be watched constantly.
MAMIE EISENHOWER'S FAVORITE SPRITZBOAKEN
These yummy spritz cookies are said to be our former first-lady's favorite spritz recipe. They are just a little different from the usual, although I personally cannot pinpoint why. Probably just the way all the good ingredients combine. But they are delicious and you'll like them, too. This recipe makes a lot of cookies; I'm guessing at the yield.
Provided by Lorraine of AZ
Categories Dessert
Time 35m
Yield 72 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350° with rack in center of oven.
- Cream the butter well, adding the sugar slowly, then cream the two well.
- Beat in the egg and 2 yolks. Add the vanilla. Please note that you can substitute 1/2 teaspoon vanilla plus 1/8 teaspoon almond extract for all vanilla.
- Slowly add the flour, mixing well after each addition. This will be a nice, soft dough.
- Fill a cooky press and press into desired shapes on a ungreased cookie sheets.
- Bake in preheated oven for 10-12 minutes.
Tips:
- Use high-quality butter: The quality of the butter you use will have a big impact on the flavor of your cookies. Look for butter that is at least 82% fat.
- Cream the butter and sugar together thoroughly: This will help to create a light and fluffy dough. Make sure to cream the butter and sugar together for at least 2 minutes, or until the mixture is pale and fluffy.
- Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven. Chill the dough for at least 30 minutes, or up to overnight.
- Use a cookie press: A cookie press is a great way to create evenly shaped cookies. If you don't have a cookie press, you can use a piping bag or a spoon to shape the dough.
- Bake the cookies until they are just starting to brown: Overbaking will make the cookies dry and crumbly. Bake the cookies for 8-10 minutes, or until they are just starting to brown around the edges.
- Let the cookies cool before decorating: This will help to prevent the icing from running off the cookies.
Conclusion:
Swedish Spritzbaaken cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be decorated in a variety of ways. Whether you are a beginner baker or an experienced pro, you are sure to love these cookies. So next time you are looking for a special cookie to bake, give Swedish Spritzbaaken cookies a try!
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