Best 5 Mamma Mias Macaroni Salad Recipes
In this article, we'll take you on a culinary journey to discover the Mamma Mia Macaroni Salad, a delectable dish that will tantalize your taste buds and transport you to the heart of Italy. We'll guide you through the process of selecting the finest ingredients, from perfectly cooked macaroni to vibrant vegetables, and provide you with step-by-step instructions to create this classic salad. Whether you're hosting a summer gathering, preparing a potluck dish, or simply craving a refreshing and flavorful meal, this Mamma Mia Macaroni Salad will surely become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
MAMA MIA'S MACARONI SALAD
This is a copy cat from The Shed in Ocean Springs, MS. I've not made this yet but it sounds good. Got it from a BBQ web site.
Provided by Bill2395
Categories Weeknight
Time 1h
Yield 2 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Boil and drain pasta- set aside to cool to room temperature.
- Mix together in a bowl all of the ingredients except for the bell pepper, onion, and cheese.
- Mix the sauce with the pasta.
- Add in the chopped bell pepper, onion, and cheddar cheese.
- Refrigerate and enjoy!
Nutrition Facts : Calories 499.2, Fat 26.2, SaturatedFat 6.3, Cholesterol 30.2, Sodium 1069.8, Carbohydrate 59.3, Fiber 2.3, Sugar 13.3, Protein 7.8
MOM'S BEST MACARONI SALAD
This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!
Provided by Renee Chase
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
- In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g
MAMA'S MACARONI SALAD
Easy and yummy cold pasta salad with a sweet dressing that reminds me of a poppy seed dressing. This has been handed down in my family for generations. Best made the day before to allow the pasta to absorb the dressing and the flavors blend. Hope you like it! PS This is also a great dressin for a sweet mayo slaw dressing.
Provided by Mamas Kitchen Hope
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions using salted water.
- Drain and rinse with cold water to remove the starchy water and cool the pasta quickly.
- Shake the strained to remove as much water as possible from the pasta. You want it as dry as possible but not sticking together.
- Place in large bowl and add the veggies. (This really is best and prettiest when the veggies are diced small.).
- Mix all the dressing ingredients together- I usually put it in an empty jar with a tight fitting lid- like an old mayo jar- and shake-the kids like to do this part! (The dressing can be made ahead of time and stored in refrigerator).
- Pour dressing over pasta and veggies and stir to thoroughly combine.
- Refrigerate.
- NOTE: Holidays: The red and green veggies look great at Christmastime!
- BBQ's/Picnics: Place the bowl on top of a bowl filled with ice to keep it really cold.
- You can use other veggies too- Great way to use up the garden goodies!
MAMMA MIA'S MACARONI SALAD RECIPE
Provided by KDCooks
Number Of Ingredients 13
Steps:
- 1 Boil and drain pasta- set aside to cool to room temperature. 2 Mix together in a bowl all of the ingredients except for the bell pepper, onion, and cheese. 3 Mix the sauce with the pasta. 4 Add in the chopped bell pepper, onion, and cheddar cheese. 5 Refrigerate and enjoy!
GRANDMA'S MACARONI SALAD
A sweet macaroni salad just like Grandma used to make. The dressing is a good basic macaroni salad dressing that you can use with your own macaroni salad recipe. You must refrigerate for at least 4 hours for all of the flavors to blend together.
Provided by Hope
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h35m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well; rinse with cold water and drain again.
- Reserve 2 tablespoons relish juice; place the rest in a large bowl with onion, bell pepper, carrot, and egg.
- Whisk creamy salad dressing into reserved relish juice. Mix in sour cream, milk, sugar, dill, salt, and pepper. Fold gently into the macaroni mixture. Refrigerate to let flavors blend, 4 to 24 hours.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.9 g, Cholesterol 32.3 mg, Fat 4.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 215 mg, Sugar 8.2 g
Tips:
- Use high-quality pasta: The type of pasta you use will make a big difference in the final dish. Look for a pasta that is made with durum wheat semolina, which will hold its shape well and not become mushy.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture for pasta. The pasta should be cooked through, but still have a slight bite to it.
- Use a variety of vegetables: The vegetables in macaroni salad add flavor, color, and texture. Choose a variety of vegetables that you like, such as carrots, celery, onions, bell peppers, and cucumbers.
- Chop the vegetables evenly: Chopping the vegetables evenly will help them cook evenly and will make the salad look more appealing.
- Use a flavorful dressing: The dressing is what brings all the flavors of the macaroni salad together. Use a dressing that you like, such as a mayonnaise-based dressing, a vinaigrette, or a creamy Italian dressing.
- Chill the macaroni salad before serving: Chilling the macaroni salad before serving will help the flavors to meld together and will make the salad more refreshing.
Conclusion:
Macaroni salad is a classic summer dish that is perfect for picnics, potlucks, and backyard barbecues. It is a versatile dish that can be made with a variety of ingredients, so you can easily customize it to your own taste. With a little planning and preparation, you can make a delicious macaroni salad that will be the hit of your next party.
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