Best 2 Manaaeesh Flatbread Recipes
Manaeesh is a traditional Levantine flatbread that is enjoyed for breakfast, lunch, or dinner. It is made with a simple dough that is topped with various ingredients, such as cheese, meat, vegetables, and herbs. Manaeesh can be cooked in a variety of ways, but it is typically baked in a hot oven until the dough is crispy and the toppings are cooked through. The result is a delicious and versatile flatbread that can be enjoyed on its own or as part of a larger meal.
Check out the recipes below so you can choose the best recipe for yourself!
MANA'EESH LEBANESE FLATBREADS
Want to try Middle Eastern pizza? Try this manaeesh Lebanese flatbread recipe. Sprinkle with za'atar seasoning, add cheese or ground beef. Try it!
Provided by Mireille
Yield 6
Number Of Ingredients 6
Steps:
- Combine the flour, yeast, and salt in the bowl
- Add the water and oil and give the mixture a few turns with a wooden spoon until a dough comes together
- Knead the dough either on medium speed or by hand until the dough comes together this takes about 7 minutes
- Spray a bowl with oil and transfer the dough into the bowl. Cover the bowl with a plastic wrap, and refrigerate overnight. It will double in volume
- One hour before you want to bake, take the dough out of the refrigerator
- Flour a cutting board and put the dough on the board. Divide the dough using a knife into 2 equal pieces for large flatbreads or 6 equal pieces for small flatbreads
- Shape the dough into loose rounds, sprinkle with flour, and cover with plastic wrap
- Let the dough rounds rest until puffy and almost doubled in volume. This will take about 1 hour
- While the dough rounds are proofing, put a baking or pizza stone on the middle rack of your oven
- Preheat the oven to 400°F. Cut parchment paper to fit your manaeesh
- Use your hands to stretch the larger dough pieces into 8-inch circles or press the smaller ones into 3-inch circles
- Place the dough circles on the parchment paper. Press your fingertips into the dough circles to create the little dimples
- Brush them liberally with olive oil before you sprinkle them with za'atar
- Slide the dough with the parchment paper on the hot baking stone and bake until lightly browned
- This will take about 10 minutes for large breads, 7 minutes for small ones (don't over bake or they'll be too hard)
- Take the bread with the parchment paper out of the oven and onto a wire rack to cool slightly
- Serve warm, or cool completely and serve at room temperature
Nutrition Facts : Calories 237; Fat
MANAAEESH FLATBREAD
This flatbread with its sultry flavor makes for a unique appetizer or can be served in wedges to compliment a main course. After attending summer BBQs and pot luck get-togethers where I first tasted this unique bread, I finally persuaded my Middle Eastern friend to ask her mother for this recipe. While not at all spicy, Za'atar, common in Lebanese kitchens, is a blend of many spices that will make your taste buds sing. I often cut this flatbread into bite-size pieces and serve it with small individual bowls of a good quality extra-virgin olive oil for dipping. Double dipping allowed this way!
Provided by cynjne
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 10h5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix yeast with warm water in a large mixing bowl and allow to stand until a creamy layer of foam appears, about 10 minutes. Whisk in 1/4 cup olive oil, then gradually stir in flour and 1/2 teaspoon kosher salt.
- Transfer dough to a floured surface and knead until smooth and just a little bit sticky, 10 to 12 minutes. Place dough into an oiled bowl and turn dough around in bowl to coat surface with oil; cover bowl and refrigerate dough overnight. (Dough should double in size.)
- Coat a 9x13-inch baking sheet generously with 2 tablespoons olive oil; place dough in the center of the baking sheet and flatten into a thick disk. Cover dough with plastic wrap and let double in size, about 1 1/2 hours.
- Use your palms and fingers to gently press and stretch dough to the edges of the oiled baking sheet, making the flatbread as even in thickness as you can. With fingertips, make small indentations in the dough. Brush dough with remaining 2 tablespoons olive oil.
- Stir za'atar and 3/4 teaspoon kosher salt together in a small bowl and sprinkle evenly over the flatbread. Let dough rest for 30 minutes uncovered.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake flatbread in the preheated oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 34.1 g, Fat 18.7 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 2.6 g, Sodium 404.2 mg, Sugar 0.2 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your manakeesh. Use fresh, ripe tomatoes, flavorful cheeses, and herbs.
- Don't overcrowd the dough: When adding toppings to your manakeesh, be sure not to overcrowd the dough. This will prevent the dough from cooking evenly and will make it difficult to flip.
- Cook the manakeesh over medium heat: Cooking the manakeesh over medium heat will help to prevent the dough from burning and will allow the toppings to cook through.
- Use a heavy skillet: A heavy skillet will help to distribute the heat evenly and will prevent the manakeesh from sticking.
- Serve the manakeesh hot: Manakeesh is best served hot out of the oven. Enjoy it with your favorite dipping sauce or condiment.
Conclusion:
Manakeesh is a delicious and versatile flatbread that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, it's a great recipe for home cooks of all levels. So next time you're looking for a satisfying and flavorful meal, give manakeesh a try!
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