Best 2 Mandarin Cream Delight Recipes

Mandarin cream delight is a classic dessert that is perfect for any occasion. With its creamy texture, tangy citrus flavor, and refreshing taste, it is sure to be a hit with everyone. The combination of mandarin oranges, cream cheese, whipped cream, and crushed graham crackers creates a delicious and delightful treat. Whether you are looking for a special dessert for a party or a simple snack to enjoy at home, mandarin cream delight is a great option. With a few simple ingredients and a little bit of time, you can easily create this delicious dessert that is sure to satisfy your sweet tooth.

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MANDARIN CREAM DELIGHT

Mandarin Cream Delight image

I got this recipe from Cooking Light magazine--it is wonderful, and wherever I take it, there are never any leftovers. I'm posting the "lightened" version. I usually use the full fat versions of the sour cream, instant pudding mix, and whipped topping, but that's just how my family likes it!

Provided by EileenWest

Categories Bar Cookie

Time 27m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 12

Ingredients

9 tablespoons butter or 9 tablespoons margarine, softened
1/2 cup sugar
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/8 teaspoon salt
2 (11 ounce) cans mandarin oranges in light syrup, undrained
1/4 cup sugar
1 (16 ounce) carton low-fat sour cream
1 (8 ounce) carton nonfat sour cream
2 (3 1/2 ounce) packages vanilla instant pudding mix or 2 (3 1/2 ounce) packages sugar-free instant vanilla pudding mix
1 (8 ounce) container frozen reduced-calorie whipped topping, thawed
mint sprig (optional)

Steps:

Preheat oven to 400°.
To prepare crust, combine the butter, 1/2 cup sugar, and vanilla in large bowl. Beat at medium speed with hand-held mixer until light and fluffy (about 2 min.). Add flour and salt to butter mixture; beating at low speed until well-blended.
Pat dough into a 13" X 9" baking dish coated with cooking spray, and pierce bottom of dough several times with a fork. Bake for 12 minutes or until lightly browned. Cool crust on a wire rack. Turn oven off.
To prepare filling, drain mandarin oranges over a large bowl, reserving 1/2 cup juice. Combine juice, 1/4 cup sugar, sour creams, and both boxes pudding mix in a large bowl. Gently fold in the mandarin orange segments. Spoon orange mixture over crust, spreading evenly. Top with whipped topping. Chill 1 hour. Garnish with mint, if desired.

MANDARIN ORANGE DELIGHT

Mandarin Orange Delight image

I worked for a school cafeteria a few years back and this is a recipe that the manager would make for the teacher bar. It's a great side item and goes well with holiday dinners...DELICIOUS!

Provided by jlp1652

Categories Dessert

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sour cream
1 lb confectioners' sugar
2 (11 ounce) cans mandarin oranges, drained
1 (11 ounce) can pineapple chunks, drained
1 cup coconut
1 (16 ounce) bag miniature marshmallows

Steps:

Mix sour cream and confectioners sugar until well blended.
Add fruit, coconut, and the desired amount of marshmallows.
Chill for at least 2 hours before serving.

Nutrition Facts : Calories 658.8, Fat 19.4, SaturatedFat 13.7, Cholesterol 25.3, Sodium 82.3, Carbohydrate 124.1, Fiber 3.5, Sugar 102.9, Protein 4.4

Tips:

To make the perfect mandarin cream delight, start with fresh, juicy mandarins. Look for fruits that are deep orange in color and have a sweet fragrance.
Zest the mandarins before juicing them. This will help release the citrus oils and give your dessert a more intense flavor.
Use a fine-mesh strainer to strain the mandarin juice. This will remove any seeds or pulp that could interfere with the smooth texture of the cream.
Chill the mandarin juice and cream before making the dessert. This will help it set more quickly and give it a light and fluffy texture.
Don't overbeat the cream. Overbeating can cause it to become grainy and lose its smooth texture.
Serve the mandarin cream delight immediately or chill it for later. It can be stored in the refrigerator for up to 3 days.

Conclusion:

Mandarin cream delight is a light and refreshing dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. For a tangier dessert, use more mandarin juice. For a sweeter dessert, add more sugar. And for a more decadent dessert, top it with whipped cream or fresh berries. No matter how you choose to serve it, mandarin cream delight is sure to be a hit!

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