Mandarin fruit salad is a refreshing and flavorful dish enjoyed by people worldwide. Originating from China, this salad is known for its sweet and tangy taste. Made with a combination of mandarin oranges, other fruits, and sometimes additional ingredients like nuts or yogurt, it is a versatile salad that can be easily customized to individual tastes. Mandarin fruit salad is not only a delicious treat but also a healthy snack or light meal that offers essential nutrients and vitamins. Whether you are looking for a simple and refreshing snack or a delightful dessert, this article will provide you with the best recipes to create a delicious mandarin fruit salad.
Check out the recipes below so you can choose the best recipe for yourself!
MANDARIN SALAD
A slightly sweet dressing with the crunchiness of sugared almonds makes this an outstanding salad! Recipe is requested every time it is served. Found recipe in Woman's Day magazine in 1995.
Provided by Marie
Categories Low Protein
Time 28m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Shake first 6 dressing ingredients in a jar and refrigerate.
- Stir almonds and sugar in a small pan over medium heat until sugar melts and starts to caramelize and almonds are very lightly toasted.
- Scrape into metal bowl and cool to room temperature.
- Break up and store covered at room temperature.
- Just before serving, put chopped lettuces in a large bowl.
- Add celery, oranges, onions and almonds.
- Shake dressing well and pour over salad.
- Toss to mix and coat.
Nutrition Facts : Calories 160.5, Fat 10, SaturatedFat 1.1, Sodium 165.6, Carbohydrate 17.4, Fiber 3, Sugar 13.4, Protein 2.5
MANDARIN FRUIT SALAD
This recipe comes from my Great Aunt Hazel. It is so delicious and only takes a few minutes to make.
Provided by litldarlin
Categories Dessert
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In a very large bowl, combine all ingredients.
- Cover and refrigerate for 2 hours or until chilled.
Nutrition Facts : Calories 139.6, Fat 0.5, SaturatedFat 0.1, Sodium 16.3, Carbohydrate 35.8, Fiber 3.4, Sugar 24.8, Protein 1.4
MANDARIN FRUIT SALAD
When a friend brought this salad to a picnic, every bit of it was devoured. I never would have thought apple pie filling in a fruit salad would produce such delicious results. -Misty Frazier, Kennewick, Washington
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 10-12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Cover and refrigerate for 2 hours or until chilled.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.
MANDARIN ORANGE WATERGATE SALAD
Mandarin oranges and maraschino cherries give this creamy Watergate salad a burst of color and flavor perfect for the holiday table.
Provided by ATREVINO02
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 2h15m
Yield 12
Number Of Ingredients 6
Steps:
- Mix pineapple, mandarin oranges, whipped topping, marshmallows, cherries, and coconut together in a bowl. Chill in refrigerator for 2 hours for flavors to blend.
Nutrition Facts : Calories 346.8 calories, Carbohydrate 61.5 g, Fat 10.5 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 9.6 g, Sodium 87.6 mg, Sugar 46.8 g
MANDARIN SALAD
"You can keep the oranges and french-fried onions in your pantry to prepare this refreshingly different salad when unexpected company shows up at the door," comments Elsie Maurillo, Atkinson, New Hampshire. "It goes equally well with beef, pork or poultry or fish."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- Drain oranges, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use). In a small bowl, combine mayonnaise and reserved juice until smooth. In a large bowl, toss the greens, oranges and onions. Drizzle with dressing and toss to coat. Serve immediately.
Nutrition Facts :
PINEAPPLE-ORANGE FRUIT SALAD
Fruit salad recipe Grandma gave me over 24 years ago. Just made it last Easter. It was good.
Provided by Elizabeth
Categories Salad
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Pour gelatin mix over cottage cheese in a large bowl.
- Fold mandarin oranges, crushed pineapple, whipped topping, maraschino cherries, and walnuts into the cottage cheese mixture.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 284 calories, Carbohydrate 31.4 g, Cholesterol 4.2 mg, Fat 16 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 10.3 g, Sodium 164.5 mg, Sugar 27.3 g
GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
- Stir until completely mixed together.
- You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
- Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.
Tips:
- Select ripe and flavorful mandarins: The quality of your fruit salad will depend on the quality of your mandarins. Choose mandarins that are plump, juicy, and have a bright orange color.
- Use a variety of fruits: Adding different fruits to your mandarin fruit salad will give it more flavor and texture. Some good choices include grapes, strawberries, blueberries, and pineapple.
- Don't overdress the salad: A simple dressing of honey or citrus juice is all you need to enhance the natural flavors of the fruits. Too much dressing will overpower the flavors and make the salad too sweet.
- Chill the salad before serving: Chilling the salad for at least 30 minutes before serving will help the flavors to meld and the salad will be more refreshing.
Conclusion:
Mandarin fruit salad is a light, refreshing, and healthy snack or dessert that can be enjoyed by people of all ages. It's a great way to get your daily dose of fruits and vitamins, and it's also a delicious and festive dish to serve at parties or gatherings.
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