Best 2 Mandarin Glazed Beets Recipes
Mandarin glazed beets are a delightful and easy-to-make dish that combines the sweetness of mandarin oranges with the earthy flavor of beets. This vibrant and colorful side dish is perfect for special occasions or everyday meals. It takes minimal preparation and cooking time, making it an ideal recipe for busy weeknights. With a few simple ingredients, you can create a dish that is both visually appealing and bursting with flavor.
Check out the recipes below so you can choose the best recipe for yourself!
MANDARIN GLAZED BEETS
Mandarin oranges and a warm glaze transform canned beets into a super side dish. Lemon juice provides a bit of tartness. If your family doesn't like the tart flavor, I suggest adding a little more sugar. -Shirley Dehler Columbus, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in beats; heat through. Gently stir in oranges; heat through.
Nutrition Facts : Calories 188 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 269mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein.
MANDARIN GLAZED BEETS
This is a wonderful recipe I make during the holidays. It's an old recipe from Taste of Home magazine that makes for a very unusual and unexpected surprise on the holiday table! Everyone LOVES these!! Best served room temperature. (Not hot.) Photo by Taste of Home
Provided by Kelly Williams
Categories Fruit Sides
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a large saucepan, combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beats; heat through. Gently stir in oranges; heat through.
Tips:
- Choose the right beets: Look for beets that are small to medium in size, with smooth, firm skin. Avoid beets that are bruised or have blemishes.
- Trim the beets: Cut off the tops and bottoms of the beets, leaving about 1 inch of stem attached. Peel the beets with a vegetable peeler.
- Roast the beets: Preheat oven to 400°F (200°C). Toss the beets with olive oil, salt, and pepper. Spread the beets in a single layer on a baking sheet. Roast for 45-60 minutes, or until the beets are tender when pierced with a fork.
- Make the glaze: While the beets are roasting, make the glaze. In a small saucepan, combine the orange juice, honey, soy sauce, rice vinegar, and ginger. Bring to a simmer over medium heat. Simmer for 10 minutes, or until the glaze has thickened.
- Glaze the beets: Remove the beets from the oven and let them cool slightly. Brush the beets with the glaze. Serve immediately.
Conclusion:
Mandarin glazed beets are a delicious and easy side dish that can be served with a variety of meals. The beets are roasted until tender and then glazed with a sweet and tangy sauce made with orange juice, honey, soy sauce, rice vinegar, and ginger. The result is a dish that is both flavorful and visually appealing. These glazed beets are sure to be a hit at your next dinner party or potluck.
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