Best 3 Mandarin Orange Romaine Salad Recipes

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The Mandarin Orange Romaine Salad is a delicious and refreshing salad that combines the sweet and tangy flavors of mandarin oranges with the crisp and crunchy texture of romaine lettuce. This salad is a perfect side dish for any main course, and it can also be served as a light and healthy lunch or dinner. With its vibrant colors and tantalizing taste, the Mandarin Orange Romaine Salad is sure to be a hit with everyone who tries it.

Let's cook with our recipes!

ROMAINE AND MANDARIN ORANGE SALAD WITH POPPY SEED DRESSING



Romaine and Mandarin Orange Salad with Poppy Seed Dressing image

I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don't use the full amount of dressing, as I prefer less.

Provided by Joni B.

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 11

6 slices bacon
⅓ cup apple cider vinegar
¾ cup white sugar
½ red onion, coarsely chopped
½ teaspoon dry mustard powder
¼ teaspoon salt
½ cup vegetable oil
1 teaspoon poppy seeds
10 cups torn romaine lettuce leaves
1 (10 ounce) can mandarin orange segments, drained
¼ cup toasted slivered almonds

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Place vinegar, sugar, red onion, mustard powder, and salt into the bowl of a blender. Cover, and puree on high until smooth. Reduce blender speed to medium-low; slowly pour in the vegetable oil and blend until incorporated and the dressing is creamy. Stir in the poppy seeds and set aside.
  • To serve, toss the romaine in a large bowl with the crumbled bacon, Mandarin oranges, and enough dressing to moisten. Place onto salad plates and sprinkle with toasted almonds.

Nutrition Facts : Calories 456.6 calories, Carbohydrate 34.8 g, Cholesterol 19 mg, Fat 33.7 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 7.3 g, Sodium 341.6 mg, Sugar 31 g

MANDARIN ORANGE & ROMAINE SALAD



Mandarin Orange & Romaine Salad image

A tangy salad of romaine, celery and oranges with tarragon vinegar and hot pepper sauce makes a cool companion for turkey dishes. -Cathy Pawlowski, Naperville, Illinois

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings (1 cup each).

Number Of Ingredients 11

1/4 cup canola oil
2 tablespoons sugar
2 tablespoons tarragon vinegar
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper
10 cups torn romaine
1 cup (15 ounces) mandarin oranges, drained
2 celery ribs, chopped
2 green onions, sliced
2 tablespoons minced fresh parsley

Steps:

  • In a small bowl, whisk the first six ingredients until blended. In a large bowl, combine remaining ingredients. Drizzle with dressing; toss lightly to coat.

Nutrition Facts : Calories 84 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 132mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

MANDARIN ORANGE ROMAINE SALAD



MANDARIN ORANGE ROMAINE SALAD image

Categories     Fruit     Leafy Green     No-Cook

Yield 10-15 servings

Number Of Ingredients 1

Two heads of cut up Romaine lettuce. Two 11 oz. cans of mandarin oranges. 1 cup of oven tosted sliced almonds. Honey mustard salad dressing: 2 cups of heavy mayonnaise.1 cup of honey.1 cup of half & half.1/3 cup of French's yellow mustard. Mix all of these ingredients in a mixing bowl and beat for about 2 minutes till well blended. Refrigerate a couple of hours in refrigerator or you can make this dressing a week in advance.

Steps:

  • Cut up Romaine lettuce into bite size pieces. Drain the mandarin oranges before spreading on top of the Romaine lettuce. Top with oven toasted almonds. Pour the honey mustard salad dressing over the greens and serve immediately.

Tips:

  • Choose fresh and crisp romaine lettuce: This will ensure that your salad is crunchy and flavorful.
  • Use a variety of mandarin oranges: This will add different flavors and textures to your salad. You can use canned, fresh, or frozen mandarin oranges.
  • Make sure to segment the mandarin oranges: This will make them easier to eat and will also help to prevent the salad from getting too watery.
  • Toast the almonds: This will give them a nutty flavor and make them more crunchy.
  • Use a light and flavorful dressing: A simple vinaigrette or citrus dressing is a good option. You can also use a store-bought dressing, but be sure to choose one that is light and not too sweet.
  • Serve the salad immediately: This will ensure that the lettuce stays crisp and the dressing doesn't have time to wilt the lettuce.

Conclusion:

Mandarin Orange Romaine Salad is a light, refreshing, and flavorful salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of sweet, tangy, and crunchy ingredients, this salad is sure to be a hit with everyone who tries it.

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