Best 2 Mandazi African Donuts Recipes
African cuisine is a diverse and flavorful culinary landscape, with each region boasting its own unique dishes and specialties. Among these delectable treats, mandazi African donuts stand out as a symbol of culinary artistry and cultural heritage. These golden-brown pillows of fried dough are a beloved snack or breakfast item in many African countries, where they are enjoyed for their crispy exterior, soft and fluffy interior, and delectable dusting of sugar or cinnamon. Whether you're a seasoned cook looking to expand your repertoire or a curious foodie eager to explore the vibrant flavors of Africa, this article will guide you through the best recipes for creating authentic and delicious mandazi African donuts in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MANDAZI (AFRICAN DONUTS)
These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. They are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste which makes it different from regular donuts. You can serve it with either honey or jam. Could be also served with curry - that is how we like it...
Provided by chiakitchen
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 18
Number Of Ingredients 9
Steps:
- Combine milk, 1/4 cup vegetable oil, sugar, egg, instant yeast, salt, and cardamom in a large bowl. Mix in flour, 1 cup at a time, until dough comes together and is easily handled. Knead dough on a flat work surface until no longer sticky.
- Put dough back in the bowl, cover, and let rise in a warm area until doubled, about 1 hour.
- Press dough down gently. Knead it briefly and divide it into 4 portions. Roll each portion into a ball; keep covered with a cloth to prevent them from drying out.
- Roll 1 ball into a 1/3-inch-thick circle on a floured work surface. Cut into 4 triangles using a pizza cutter. Repeat with remaining balls of dough, keeping other dough covered.
- Heat oil in a deep-fryer or large saucepan over medium heat. Fry dough triangles 3 or 4 at a time, without overcrowding, until puffed like balloons, 1 to 2 minutes. Turn and continue frying until golden brown, 1 to 2 minutes more. Drain on paper towels. Repeat with remaining dough.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 22.2 g, Cholesterol 11.4 mg, Fat 6.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 74.8 mg, Sugar 3.5 g
MANDAZI AFRICAN DONUTS RECIPE - (4.4/5)
Provided by á-25087
Number Of Ingredients 11
Steps:
- In a small bowl mix the yeast and warm water together, and stir. Let sit for 5 minutes until yeast dissolves. In the bowl of your mixer, add flour, salt, cardamom, and cinnamon, and mix until well combined. Add vegetable oil, egg, coconut milk, and yeast mixture. Using the hook attachment mix everything until the dough is not too sticky and it does no longer stick to the side of the bowl, add additional flour as needed. Place the dough in an oiled bowl and cover with plastic wrap. Let it rest for about 1 hour until the dough rises a bit. Heat oil in a frying pan or a wok works. Cut the dough in about 6 pieces to make it easier to roll and cut. Roll each piece so that the dough is about 1-centimeter or less than 1/2-inch in thickness. Cut into triangles and place in hot oil. Fry on both sides. Place donuts on paper towels to soak up the oil. Repeat with remaining dough. Sprinkle with powder sugar. These donuts are best served fresh and hot.
Tips:
- To ensure the mandazis are perfectly cooked, insert a toothpick into the center of one. If it comes out clean, they are ready.
- For extra flavor, add a teaspoon of cardamom powder or grated nutmeg to the dough.
- To make the mandazis even more indulgent, brush them with melted butter and sprinkle them with cinnamon sugar while they are still warm.
- For a healthier version, use whole wheat flour or a blend of all-purpose and whole wheat flour.
- To make mini mandazis, simply divide the dough into smaller pieces and fry them for a shorter amount of time.
Conclusion:
Mandazis are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste. Whether you prefer them plain or topped with your favorite ingredients, mandazis are sure to become a new favorite in your home.
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