Best 7 Mango And Red Onion Salsa Recipes
Are you looking for a vibrant and flavorful salsa recipe to spice up your next party or gathering? Look no further! Mango and red onion salsa is a tropical twist on the classic salsa recipe, combining the sweetness of mango with the sharpness of red onion to create a delicious and refreshing condiment. It's perfect for serving with tortilla chips, grilled fish or chicken, or even as a topping for tacos and burritos. With just a few simple ingredients and a few minutes of preparation, you can have this delicious salsa ready to enjoy!
Here are our top 7 tried and tested recipes!
MANGO SALSA
This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.
Provided by IYENGAR21
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.
Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g
MANGO SALSA
Provided by Chris Santos
Time 10m
Number Of Ingredients 0
Steps:
- Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)
MANGO AND RED ONION SALSA
Make and share this Mango and Red Onion Salsa recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 10m
Yield 1 3/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in medium bowl; toss to blend.
- Season to taste.
- Let stand 20 minutes.
MANGO-RED ONION SALAD
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, combine mango, tomatoes, onion, lime juice, and cumin. Toss to combine. Season, to taste, with salt and black pepper.
FRESH MANGO SALSA
I love this recipe and it tastes good with tortilla chips.
Provided by Spence
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 1h20m
Yield 40
Number Of Ingredients 10
Steps:
- Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.
Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 30.1 mg, Sugar 1.4 g
MANGO SALSA WITH RED BELL PEPPER
Make and share this Mango Salsa With Red Bell Pepper recipe from Food.com.
Provided by Lambkyns
Categories Mango
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Dice mango, red pepper, and red onion and combine in bowl.
- Mix lime juice, olive oil, ground cumin, hot sauce and salt in small bowl, Whisk together.
- Mix into salsa.
- Chop cilantro and add to salsa.
- Stir until combined.
MANGO AND RED ONION SALSA
Provided by Davina Besford
Categories Condiment/Spread Citrus Fruit Onion No-Cook Mango Summer Bon Appétit Australia
Yield Makes about 1 3/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in medium bowl; toss to blend. Season with salt and pepper. Let stand 20 minutes. (Can be prepared 3 hours ahead. Cover and refrigerate.)
Tips:
- Choose the ripest mangoes: The riper the mangoes, the sweeter and more flavorful the salsa will be.
- Use a variety of onions: Red onions add a sharp, slightly spicy flavor to the salsa, while yellow or white onions add a milder flavor.
- Don't be afraid to experiment with different peppers: Jalapeños add a medium heat, while serrano peppers add a hotter heat. If you don't like spicy food, you can omit the peppers altogether.
- Use fresh herbs: Cilantro and mint are both great options for adding freshness and flavor to the salsa.
- Let the salsa sit for at least 30 minutes before serving: This will allow the flavors to meld together.
Conclusion:
Mango and red onion salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, sweet or tangy, this salsa is sure to please everyone. So next time you are looking for a quick and easy appetizer or side dish, give mango and red onion salsa a try. You won't be disappointed!
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