Best 2 Mango And Strawberry Cobbler Recipes
If you're seeking a vibrant and luscious dessert that tantalizes your taste buds with its perfect balance of sweet and tangy, then look no further than the irresistible mango and strawberry cobbler. This classic dish combines the tropical allure of ripe, juicy mangoes with the vibrant burst of fresh strawberries, enveloped in a golden-brown crust that shatters with every spoonful. Dive into the world of cobblers, where the fusion of flavors and textures creates a symphony of culinary delight. This captivating dish is sure to become a cherished favorite for any occasion, be it a summer picnic or a cozy family gathering.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO AND STRAWBERRY COBBLER
Make and share this Mango and Strawberry Cobbler recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- The Filling : Preheat oven to 375°F.
- Place fruit into a large bowl and toss well with the flour, sugar and lemon juice.
- Pour into a 2-quart ovenproof casserole or other dish.
- It is best if the fruit fills the dish but doesn't rise above the edges.
- The Topping: Whisk together flour, cornmeal, sugar, salt and baking powder. Grate in frozen butter and mix lightly with fingertips.
- Pour in milk and stir until mixture comes together and forms a rough dough.
- Place spoonfuls of the dough on top of the fruit evenly covering it.
- Bake until the fruit is bubbling and the topping is golden, about 45 minutes.
- Serve warm.
PEACH, MANGO AND STRAWBERRY COBBLER
Number Of Ingredients 6
Steps:
- Place all the ingredients in a blender and mix by using the on/off pulse function until the ingredients are mostly blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour the smoothie into a glass and top with Pastry Crunch (see Sinful Sauces and Toppings), if desired.From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Fresh, ripe mangoes and strawberries are key to a flavorful cobbler. Choose fruits that are fragrant and brightly colored.
- Toss the fruit with a bit of sugar and cornstarch before adding it to the cobbler filling. This will help thicken the filling and prevent the fruit from becoming too runny.
- If you don't have a baking dish, you can also make this cobbler in a cast-iron skillet.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
- For a crispy topping, use a combination of flour, sugar, and butter. If you prefer a more cake-like topping, use a combination of flour, sugar, baking powder, and milk.
- To prevent the topping from becoming too brown, cover the cobbler with foil for the first 30 minutes of baking.
- Cobbler is best served fresh, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
Mango and strawberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and crispy topping, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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