Best 4 Mango And Tomato Salsa Recipes

Salsa, a delectable condiment originating from Mexico, has gained immense popularity worldwide due to its vibrant flavors and versatility. It is the perfect accompaniment to various dishes, adding a tangy and refreshing touch to tacos, burritos, enchiladas, and even grilled meats. Among the countless salsa variations, mango and tomato salsa stands out as a delightful combination of sweet and savory flavors. This article aims to provide you with the best recipes for making this tantalizing salsa, using fresh, ripe mangoes and juicy tomatoes as key ingredients. By following these recipes, you can create a salsa that perfectly balances sweetness, acidity, and a touch of heat, making it an irresistible addition to your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO AND TOMATO SALSA

Mango and Tomato Salsa image

Ripe mangoes and tomatoes make this simple salsa shine.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 quart

Number Of Ingredients 9

Ingredients

1/2 red onion, peeled and cut into 1/4-inch dice
2 ripe mangoes, peeled, pitted, and cut into 1/4-inch dice
2 ripe tomatoes, cut into 1/2-inch dice
1 jalapeno pepper, seeds and ribs removed, minced
2 1/2 tablespoons freshly squeezed lemon juice
2 tablespoons freshly squeezed lime juice
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1/2 cup fresh cilantro leaves, loosely packed, coarsely chopped

Steps:

Combine onion, mangoes, tomatoes, jalapeno, lemon juice, lime juice, salt, and pepper in a small bowl; toss to coat evenly, and let stand at least 2 to 3 hours. Stir in cilantro just before serving.

AVOCADO, TOMATO AND MANGO SALSA

Avocado, Tomato and Mango Salsa image

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

Provided by FHIVESHOT

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

1 mango - peeled, seeded and diced
1 avocado - peeled, pitted, and diced
4 medium tomatoes, diced
1 jalapeno pepper, seeded and minced
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons fresh lime juice
¼ cup chopped red onion
3 tablespoons olive oil

Steps:

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 13.8 g, Fat 12 g, Fiber 4.2 g, Protein 1.9 g, SaturatedFat 1.7 g, Sodium 397.3 mg, Sugar 8 g

AVOCADO, TOMATO AND MANGO SALSA

Avocado, Tomato and Mango Salsa image

Make and share this Avocado, Tomato and Mango Salsa recipe from Food.com.

Provided by Bev I Am

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 mango, peeled, seeded and diced
1 avocado, peeled, pitted, and diced
4 medium tomatoes, diced
1 jalapeno pepper, seeded and minced
1/2 cup fresh cilantro, chopped
3 garlic cloves, minced
1 teaspoon salt
2 tablespoons fresh lime juice
1/4 cup red onion, chopped
3 tablespoons olive oil

Steps:

In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic.
Stir in the salt, lime juice, red onion, and olive oil.
To blend the flavors, refrigerate for about 30 minutes before serving.

CHARRED TOMATO, CHIPOTLE, AND MANGO SALSA

Charred Tomato, Chipotle, and Mango Salsa image

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

Ingredients

2/3 pound plum tomatoes (about 3 medium)
1 to 2 canned chipotle chiles in adobo
1/4 cup fresh lime juice
1 tablespoon honey, or to taste
1 ripe mango

Steps:

Preheat broiler.
Quarter tomatoes and transfer to a shallow baking pan. Broil tomatoes 4 to 5 inches from heat until slightly charred, about 15 minutes. Wearing rubber gloves, seed chipotles. In a blender or food processor puree tomatoes, chipotles, lime juice, and honey until smooth.
Peel mango and finely chop. In a bowl stir together tomato mixture and mango and season with salt. Salsa may be made 1 day ahead and chilled, covered.

Tips:

Select ripe and flavorful mangoes and tomatoes. This will ensure the best flavor for your salsa.
Use a variety of colors of tomatoes, such as red, orange, and yellow. This will add visual appeal to your salsa.
Chop the ingredients into small, even pieces. This will help the flavors to blend together.
Add some chopped cilantro or other fresh herbs to the salsa. This will add a fresh, bright flavor.
Season the salsa to taste with salt, pepper, and lime juice. You can also add a pinch of cayenne pepper or chili powder for a little heat.
Chill the salsa for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve the salsa with tortilla chips, tacos, burritos, or other Mexican dishes. You can also use it as a topping for grilled chicken or fish.

Conclusion:

Mango and tomato salsa is a refreshing and flavorful salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild, medium, or hot, there is a mango and tomato salsa recipe out there for you. So next time you are looking for a delicious and easy salsa to make, give mango and tomato salsa a try. You won't be disappointed!