Best 5 Mango Bars Recipes

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Immerse yourself in the delectable realm of mango bars, where sweet and tangy flavors dance harmoniously. These delectable treats, often adorned with a golden crust and a vibrant orange filling, are a true testament to the culinary magic that can be conjured from this tropical fruit. Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking a delightful dessert to impress your loved ones, this culinary journey will guide you through the art of creating the perfect mango bars. From selecting the ripest mangoes to mastering the delicate balance of flavors, we'll unveil the secrets behind this irresistible indulgence.

Here are our top 5 tried and tested recipes!

MANGO BARS



Mango Bars image

This recipe will make you love mangoes.

Provided by brucewon

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h12m

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
1 cup melted butter
½ cup confectioners' sugar
½ cup chopped macadamia nuts
4 cups chopped mangoes
¾ cup white sugar
⅓ cup water
1 teaspoon lemon juice
4 tablespoons cornstarch
3 tablespoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Combine flour, butter, and confectioners' sugar in a bowl. Stir in macadamia nuts. Press half of the mixture into a 1/2-inch-thick layer on the bottom of the prepared pan to make the crust.
  • Bake in the preheated oven until lightly browned, 15 to 20 minutes.
  • Stir mangoes, white sugar, 1/3 cup water, and lemon juice together in a saucepan. Cook over medium heat until mangoes reduce by 1/3, 7 to 10 minutes.
  • Combine cornstarch and 3 tablespoons water in a small bowl. Pour into the mango mixture; cook until thickened, 5 to 7 minutes. Cool briefly and pour over the crust. Sprinkle the remaining flour mixture on top.
  • Continue baking until lightly browned, 20 to 25 minutes. Cool until set, about 15 minutes. Cut into bars.

Nutrition Facts : Calories 243.6 calories, Carbohydrate 30.7 g, Cholesterol 27.1 mg, Fat 13.3 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 7 g, Sodium 74.2 mg, Sugar 17.2 g

MANGO GETAWAY BARS



Mango Getaway Bars image

I've always enjoyed the flavor of mango, so I created this recipe to feature the sweet tropical fruit. -Patricia Harmon, Baden, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 11

1/2 cup macadamia nuts
2-1/4 cups all-purpose flour, divided
1/2 cup confectioners' sugar
1/2 teaspoon salt
1 cup cold butter, cubed
1 medium mango, peeled and chopped
1/2 cup orange marmalade
1/2 cup sugar
4 large eggs
1 teaspoon grated lemon zest
1 cup sweetened shredded coconut

Steps:

  • Place nuts in a food processor; cover and process until finely chopped. Add 2 cups flour, confectioners' sugar and salt; cover and process until blended. Add butter; pulse just until mixture is crumbly. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 15-20 minutes or until lightly browned. , In a clean food processor, combine mango and orange marmalade; cover and process until smooth. Add sugar and remaining flour; process until combined. Add eggs and lemon zest; process just until combined. Pour over crust. Sprinkle with coconut. , Bake until golden brown around the edges, 23-28 minutes. Cool on a wire rack. Cut into bars. Refrigerate leftovers.

Nutrition Facts : Calories 139 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 91mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

COCONUT, CASHEW AND MANGO GRANOLA BARS



Coconut, Cashew and Mango Granola Bars image

Packed with coconut, dried pineapple, candied ginger, mango and macadamia nuts, these tropical-inspired granola bars will be an oasis at snack time.

Provided by Food Network Kitchen

Time 3h45m

Yield 20 bars

Number Of Ingredients 14

3 cups old-fashioned rolled oats
2 tablespoons unsalted butter, melted
1/3 cup salted roasted cashews, chopped
1/3 cup sweetened coconut flakes, toasted
1/3 cup salted roasted macadamia nuts, chopped
Nonstick cooking spray, for the pan
1/2 cup packed light brown sugar
6 tablespoons unsalted butter
1/4 cup honey
1 teaspoon kosher salt
1 teaspoon vanilla extract
1/3 cup chopped candied ginger
1/3 cup chopped dried mango,
1/3 cup chopped dried pineapple

Steps:

  • For the base: Preheat the oven to 350 degrees F.
  • Toss the oats with the butter on a rimmed baking sheet and spread in an even layer. Bake until toasted, 18 to 20 minutes. Let cool completely, then transfer to a large bowl. Stir in the cashews, macadamia nuts, and coconut.
  • For the bars: Line a 9-by-13-inch baking pan with foil, leaving an overhang. Coat the foil with cooking spray.
  • Combine the sugar, butter, honey, salt and vanilla in a medium saucepan. Bring to a boil over medium heat, stirring occasionally; the mixture will bubble and foam. Boil for 30 seconds, then pour over the oat mixture and stir. Let cool slightly, then stir in the ginger, mango and pineapple. Pour the mixture into the prepared pan and press firmly with a rubber spatula to spread in an even layer.
  • Let the bars stand at room temperature until completely cool and firm enough to slice, 1 to 3 hours. Lift out of the pan using the foil overhang and cut into 20 bars. Store in an airtight container at room temperature for up to 5 days.

TOASTED COCONUT MANGO BARS



Toasted Coconut Mango Bars image

Provided by Marcela Valladolid

Categories     dessert

Time 2h25m

Yield 16 servings

Number Of Ingredients 12

Vegetable oil, for greasing the pan
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
Pinch salt
1 stick (8 tablespoons) unsalted butter, at room temperature
Two 15-ounce cans diced mango, syrup drained
1 1/2 cups granulated sugar
5 large eggs
1 teaspoon lemon zest plus 1/3 cup lemon juice
1/2 cup all-purpose flour
Powdered sugar, for dusting
1 cup toasted coconut

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with parchment paper and grease with vegetable oil.
  • In a medium bowl, sift the flour, granulated sugar and salt. Add the butter to the dry ingredients and mix with a spatula or spoon. Press the crust mixture into the bottom of the prepared pan. Bake until the crust is lightly browned, about 10 minutes. Let cool slightly.
  • For the filling: Blend the mango with 2 tablespoons water in a blender.
  • Beat together the granulated sugar and eggs in a bowl until combined. Stir in the lemon zest and juice and mango puree. Stir in the flour.
  • Pour the filling over the crust. Lower the oven temperature to 325 degrees F and bake until the filling is set, about 25 minutes. Let cool, then refrigerate at least 1 hour before cutting the bars.
  • For the topping: Dust the bars with powdered sugar, sprinkle with toasted coconut and enjoy!

MANGO SHORTBREAD BARS



Mango Shortbread Bars image

Delicious! Serve with vanilla ice cream. Try this recipe with strawberries and rhubarb instead of mango, too.

Provided by COHO

Categories     Desserts     Cookies     Butter Cookie Recipes

Time 1h30m

Yield 20

Number Of Ingredients 8

1 ½ cups butter
½ cup white sugar
3 cups sifted all-purpose flour
4 cups sliced mango
¼ cup white sugar
¼ cup all-purpose flour
1 ½ teaspoons ground cinnamon
1 pinch ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, cream together butter and 1/2 cup sugar. Blend in 3 cups flour and press 1/2 of mixture into the bottom of a 9x13 inch baking dish.
  • In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg until well combined. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread mixture over mango mixture. Press down lightly.
  • Bake 1 hour, until topping is golden brown. Let cool 15 minutes in dish before cutting into bars.

Nutrition Facts : Calories 247.2 calories, Carbohydrate 28.8 g, Cholesterol 36.6 mg, Fat 14.1 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 99.2 mg, Sugar 12.5 g

Tips:

  • Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your bars will be.
  • Don't overcook the mango mixture: The mango mixture should be cooked until it is thick and bubbly, but not so long that it becomes too thick and sticky.
  • Use a good quality graham cracker crust: A good quality graham cracker crust will help to hold your bars together and give them a nice texture.
  • Chill the bars before serving: Chilling the bars will help them to set and firm up, making them easier to cut and serve.

Conclusion:

Mango bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them sweet, tart, or somewhere in between, there is a mango bar recipe out there for you. So next time you are looking for a quick and easy dessert, give mango bars a try. You won't be disappointed!

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