Best 8 Mango Bellini Recipes
Get ready to quench your thirst and delight your taste buds with the vibrant and refreshing flavors of mango bellini. This classic cocktail, originating from Italy, combines the tropical sweetness of mango with the effervescence of Prosecco, creating a bubbly and delectable concoction. Perfect for brunch, special occasions, or simply as a refreshing summer drink, the mango bellini is easy to make and sure to impress your guests. With its beautiful golden hue and irresistible aroma, this cocktail embodies elegance and sophistication. Discover the quintessential mango bellini recipe that balances the bright tanginess of mango with the crisp acidity of Prosecco, resulting in a harmonious and unforgettable experience.
Here are our top 8 tried and tested recipes!
MANGO BELLINI
Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine-I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. -Ellen Folkman, Crystal Beach, Florida
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 2
Steps:
- Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
FROZEN MANGO BELLINI
A crazy refreshing bomb of mango flavor and Prosecco! Garnish with fresh mango if preferred.
Provided by Cocktail Jim
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour mango juice, Prosecco, and orange liqueur into a blender in the order listed; add ice. Blend until smooth. Pour into a serving glass. Garnish with mint.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 22.2 g, Fat 0.1 g, Protein 0.3 g, Sodium 19.7 mg, Sugar 11.9 g
VIRGIN MANGO BELLINI
Did you know that the mango is the world's most popular fruit? Try it in this non alcoholic version of the famous bellini! You might want to make the sugar syrup early to give it time to chill. Adapted from Cooking Light magazine.
Provided by Sharon123
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sugar Syrup:.
- Combine the sugar and water in a small saucepan: stir well. Bring the mix to a boil over medium high heat, and cook 45 seconds or until the sugar dissolves. Remove from the heat and let cool. Store the syrup in the refrigerator.
- Yield: 2 cups.
- Place the mango, lime juice, and sugar syrup in food processor. Process until smooth. Strain the mango puree and discard pulp. Pour 1/4 cup of the mango puree into each of 4 fluted glasses. Add 1/2 cup ginger ale(or sprite); slowly pour 1/2 teaspoons grenadine down inside of each glass. Don't stir before serving! Enjoy!
- Makes 4 servings.
MANGO BELLINI
Provided by Damaris Phillips
Categories beverage
Time 2h10m
Yield 4 o 6 servings
Number Of Ingredients 4
Steps:
- Put the sugar, lemon juice and mangos in a blender and blend until liquified and smooth. The mixture should be pourable; if it is too thick, blend in water 1 tablespoon at a time. Pour the mango juice into ice cube trays and freeze until solid, about 2 hours.
- To serve, place 2 to 3 ice cubes in the bottom of a champagne flute and fill with prosecco.
MANGO BELLINI
Make and share this Mango Bellini recipe from Food.com.
Provided by Chef Edlear
Categories Beverages
Time 32m
Yield 6 flutes, 6 serving(s)
Number Of Ingredients 3
Steps:
- Chill the champagne flutes in the freezer for at least 30 minutes.
- Pour 2 oz of mango nectar into the bottom of each flute.
- Squeeze a lime wedge into each flute.
- Top off with the chilled prosecco, to within 1/2 inch of the top of the flutes.
Nutrition Facts : Calories 105.8, Sodium 6.4, Carbohydrate 4.2, Fiber 0.2, Sugar 1.3, Protein 0.1
FROZEN MANGO BELLINI
Categories Fruit Frozen Dessert Backyard BBQ Cocktail Party Fourth of July Picnic Spring Summer Appetizer No-Cook Quick & Easy
Number Of Ingredients 5
Steps:
- Pour mango juice, Prosecco, and orange liqueur into a blender in the order listed; add ice. Blend until smooth. Pour into a serving glass. Garnish with mint.
MANGO BELLINI
Steps:
- Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend.
- Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes. Pour in the Cava to fill the glass and serve.
MANGO BELLINI
Steps:
- Add the sparkling wine and mango nectar to a chilled champagne flute. Stir and garnish with sliced mango.
Tips:
- Use ripe mangoes for the best flavor. Look for mangoes that are fragrant and have a slight give when pressed.
- If you don't have fresh mangoes, you can use frozen or canned mangoes. Just be sure to thaw the frozen mangoes before using them.
- Use a good quality Prosecco or sparkling wine. This will make a big difference in the overall flavor of the bellini.
- Add a splash of lime juice or lemon juice to brighten up the flavor of the bellini.
- Garnish the bellini with a fresh mango slice or a twist of lime.
Conclusion:
The mango bellini is a refreshing and delicious cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just relaxing at home, the mango bellini is a great choice.
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