Best 4 Mango Brulee With Lime Recipes

Are you searching for a delectable and refreshing dessert recipe that combines the tropical flavors of mangoes and limes? Look no further! This article will guide you through creating the perfect Mango Brulee with Lime, a tantalizing treat that will delight your taste buds and impress your dinner guests. With its creamy custard center, caramelized sugar topping, and zesty lime accents, this dessert will leave you craving more. Gather your ingredients and prepare to embark on a culinary journey that will transport you to a tropical paradise.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO BRULEE WITH LIME

Mango Brulee with Lime image

This fruit dessert has a caramelized topping like that of classic creme brulee -- no kitchen torch required.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 20m

Number Of Ingredients 3

Ingredients

1/4 cup turbinado sugar
2 mangoes, halved and pitted
1 lime, cut into wedges

Steps:

Heat broiler to high with rack 6 inches from heat source. Scatter 1 tablespoon sugar evenly over cut side of each mango half. Immediately broil on a foil-lined rimmed baking sheet until mangoes are softened and sugar is hardened and golden brown, 5 to 7 minutes. Serve warm with lime wedges.

CREAMY MANGO BRULEE

Creamy Mango Brulee image

This dish incorporates mascarpone cheese and plain yogurt along with mango and brown sugar - no eggs and no baking (except to caramelize the sugar under the broiler) in this dish! Sounds delish! (Prep time does not include refrigeration time)

Provided by DailyInspiration

Categories Dessert

Time 18m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 mangoes
1 cup mascarpone cheese (generous serving)
1/4 cup plain yogurt, strained (generous serving)
1 teaspoon ground ginger
1 lime, juice of (and grated zest)
2 tablespoons light brown sugar (soft)
8 tablespoons raw brown sugar

Steps:

Slice the mangoes on either side of the pit. Discard the pit and peel the fruit. Slice and then chop the fruit. Divide it among 4 ramekins.
Beat the mascarpone cheese with the yogurt. Fold in the ginger, lime rind and juice, and soft light brown sugar. Divide the mixture among the ramekins and level off the tops. Chill for 2 hours.
Sprinkle 2 tablespoons of raw brown sugar over the top of each dish, covering the creamy mixture. Place under a hot broiler for 2-3 minutes, until melted and browned. Let cool, then chill until needed. This dessert should be eaten on the day it is prepared.

Nutrition Facts : Calories 208.1, Fat 1.2, SaturatedFat 0.5, Cholesterol 2, Sodium 16, Carbohydrate 51.3, Fiber 2.8, Sugar 47.8, Protein 2

MANGO BRULEE

Mango Brulee image

Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices.

Provided by Manami

Categories Dessert

Time 15m

Yield 2 mangoes, 4 serving(s)

Number Of Ingredients 4

Ingredients

2 mangoes
4 teaspoons brown sugar
4 teaspoons rum or 4 teaspoons orange juice
1 lime, cut into wedges

Steps:

Preheat broiler.
Place one mango on a cutting board with the narrow side facing you.
With a sharp knife, slice off one side, sliding the knife along the flat seed.
Repeat on the other side of the mango.
With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin.
Repeat with the second mango.
Sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice).
Set mango halves on a broiler pan or baking sheet.
Broil until tops are light golden, 5 to 7 minutes.
Serve with lime wedges.

MANGO-LIME CURD

Mango-Lime Curd image

This is a super-easy curd recipe that doesn't require straining, thermometers, boiling water, or anything else difficult. The food processor step and the low microwave settings do this for you! I use this as a filling in coconut-lime cupcakes with coconut-cream cheese frosting. Also fabulous by itself!

Provided by Laroo

Categories Desserts Fillings Fruit Fillings

Time 50m

Yield 24

Number Of Ingredients 8

Ingredients

2 cups mango chunks
3 tablespoons lime juice
1 tablespoon lime zest
2 large eggs
⅛ teaspoon salt
⅛ teaspoon ground nutmeg
¼ cup butter, melted
½ cup white sugar

Steps:

Combine mango, lime juice, and lime zest in the bowl of a food processor. Process until pureed. Add eggs, salt, and nutmeg; process 15 seconds longer.
Combine sugar and butter in a bowl. Add to mango mixture in the food processor. Process until smooth.
Transfer mixture to a microwave-safe bowl. Heat in the microwave at 50% power for 2 minutes; stir with a whisk. Heat in the microwave for 2 minutes more; whisk again. Continue heating and whisking until the mixture achieves a pudding-like consistency, 6 to 10 minutes total. Cover and refrigerate until cold, about 30 minutes.

Nutrition Facts : Calories 39.7 calories, Carbohydrate 4.4 g, Cholesterol 20.6 mg, Fat 2.3 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 31.6 mg, Sugar 4.2 g

Tips:

Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful the brûlée will be.
Peel and dice the mangoes evenly: This will help them cook evenly in the brûlée mixture.
Don't overcook the brûlée mixture: The mixture should be thick and creamy, but not too firm.
Let the brûlée cool completely before serving: This will help it set and firm up.
Use a kitchen torch to brûlée the sugar topping: This will give the brûlée its signature caramelized crust.

Conclusion:

Mango brûlée with lime is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. You can use different fruits, spices, and flavors to create your own unique brûlée. So get creative and enjoy!