Best 2 Mango Coconut Popsicle Recipes
Mango coconut popsicles are a refreshing and delightful treat that can be enjoyed by people of all ages. They are perfect for hot summer days or as a cool snack during the day. Made with fresh mango, coconut milk, and a hint of lime juice, these popsicles are bursting with flavor and are a great source of vitamins and minerals. Plus, they are easy to make and can be customized to your liking. Whether you prefer them sweet, sour, or creamy, there is sure to be a mango coconut popsicle recipe that is perfect for you.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO COCONUT POPSICLE
From Sunset Magazine years ago, not sure on the exact edition. Cooking time is freeze time and may need to be adjusted according to your freezer and desired consistency.
Provided by KimmieCat1
Categories Frozen Desserts
Time 6h20m
Yield 6 popsicles, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, whirl mango chunks, coconut milk, sugar and lime juice until smooth. Add additional sugar to taste.
- Freeze until firm.
COCONUT MANGO POPS
These are inspired by a Mexican treat that coats mango in chile and lime. It's so refreshing and delicious! I like to add a little coconut, in a Southeast Asian-inspired move.
Provided by Molly Yeh
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put the ancho and coconut in an electric spice grinder and pulse until ground. (You don't want it too fine; a tiny bit coarse is great.) Combine this mixture with the lime zest and sugar in a bowl and toss to combine.
- Cut an end from 1 mango so it sits straight. Use a sharp knife to cut down and peel off the skin. Cut the flesh from the mango in planks, getting as close to the pit as you can. Cut the planks into wide pieces (you'll get 5 to 6 pieces out of 1 mango). Repeat with the remaining mango to get 10 to 12 pieces total.
- Stick a lollipop stick in each piece of mango and sprinkle them all over with the coconut-chile mixture. Sprinkle lightly with the flaky salt and serve.
Tips for Making Mango Coconut Popsicles
- **Choose ripe mangoes.** The best mangoes for popsicles are ripe and juicy. Look for mangoes that are bright yellow or orange in color and have a slight give when you press them gently. - **Use fresh coconut milk.** Fresh coconut milk will give your popsicles the best flavor. You can find it in the Asian section of most grocery stores. - **Add a squeeze of lime juice.** Lime juice will help to brighten the flavor of the popsicles and balance out the sweetness of the mangoes. - **Use a popsicle mold that has a drip guard.** This will help to prevent the popsicles from dripping as they melt. - **Freeze the popsicles for at least 4 hours.** This will ensure that they are solid all the way through. - **Store the popsicles in a freezer-safe container.** This will help to keep them fresh for up to 2 weeks. ###Conclusion
Mango coconut popsicles are a delicious and refreshing treat that are perfect for summer. They are easy to make and can be customized to your own liking. Experiment with different flavors of fruit and coconut milk to create your own unique popsicle recipe. These popsicles are a great way to use up ripe mangoes and coconut milk. They are also a healthy and affordable snack that can be enjoyed by people of all ages. So next time you are looking for a refreshing treat, be sure to give mango coconut popsicles a try!
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